Air-Fryer Smoked Turkey Legs: Cooking Time Perfection

Cooking smoked turkey legs in an air fryer is a great way to get crispy skin and juicy meat. It takes about 30-40 minutes to cook turkey legs in the air fryer, but this can vary depending on the size of the legs and the capacity of your air fryer.

Cooking time: 30-40 minutes, depending on your air fryer and how many legs you're cooking

Cooking smoked turkey legs in an air fryer takes around 30-40 minutes, depending on your air fryer and how many legs you're cooking. It's important to note that smoked turkey legs are usually pre-cooked, so you should reduce the cooking time by about 10 minutes.

To ensure your turkey legs are cooked to perfection, use a meat thermometer to check that the internal temperature reaches 165°F. For crispier skin, pat the turkey legs dry with a paper towel before seasoning. Don't overcrowd the air fryer basket – space out the legs to allow for good air circulation, which is key to achieving that golden crispiness.

If you're cooking multiple legs, you may need to cook them in batches to avoid overcrowding the air fryer. This will ensure even cooking and that delicious crispy skin. Remember to flip the legs halfway through for even cooking.

As a guide, it takes about 28-30 minutes at 380°F to cook turkey legs in an air fryer, depending on their size. However, cook time may vary depending on your particular air fryer and its capacity.

Reheating: Preheat the air fryer to 350F

If you're reheating smoked turkey legs in an air fryer, preheat the air fryer to 350F. The cooking time will depend on the size of the turkey legs and how many you are reheating. For example, if you are reheating two turkey legs, it will take around 6-8 minutes. You can also lightly spray or coat each turkey leg with oil before placing them in the air fryer.

It's important to note that smoked turkey legs are usually pre-cooked, so you should reduce the cooking time by about 10 minutes. The best way to check if your turkey legs are cooked is to use an instant thermometer. The internal temperature should read 165°F when done.

Air Fryer Turkey Legs are a full-flavoured entrée seasoned with a smoky butter rub for a crispy outside with a juicy, tender inside. They are usually ready in less than 45 minutes, with most of that time dedicated to cooking in the air fryer.

Pre-cooked smoked turkey legs: Reduce cooking time by 10 minutes

Cooking Pre-cooked Smoked Turkey Legs in an Air Fryer

If you're cooking pre-cooked smoked turkey legs in an air fryer, you'll need to reduce the cooking time by about 10 minutes. This is because smoked turkey legs are usually pre-cooked.

To cook pre-cooked smoked turkey legs in an air fryer, first preheat your air fryer to 350°F. Then, lightly spray or coat each turkey leg with oil, using about 1 teaspoon of oil for every two legs. Place the turkey legs in the air fryer, ensuring they're not overcrowded, as air circulation is key to achieving that golden crispiness.

Cook the turkey legs for 18-20 minutes at 380°F, flipping them halfway through for even cooking. To check if they're done, use a meat thermometer to ensure the internal temperature reaches 165°F.

Reheating pre-cooked legs: Set the air fryer to 350F and cook for 6-8 minutes

Reheating pre-cooked turkey legs in an air fryer is simple and quick. First, preheat your air fryer to 350°F. Then, place your smoked turkey legs in the air fryer basket. It's important not to overcrowd the basket, as air circulation is key to achieving that golden crispiness. Depending on the size of your air fryer, you may need to cook the legs in batches. Set the timer for 6-8 minutes, or until the turkey legs are heated through and crispy.

If you're cooking fresh turkey legs, the process is similar, but the cooking time will be longer. Preheat your air fryer to 375°F-380°F and cook for around 30 minutes, or until the internal temperature reaches 165°F.

Cooking temperature: 380F for 28-30 minutes, depending on the size of the legs

Cooking smoked turkey legs in an air fryer takes about 28-30 minutes at 380F, depending on the size of the legs. The cooking time may vary depending on your particular air fryer and how many turkey legs it can hold at one time. To ensure your turkey legs are cooked to perfection, use a meat thermometer to check that the internal temperature reaches 165°F.

To achieve a crispier skin, pat your turkey legs dry with a paper towel before seasoning. This helps the skin get extra crispy. Don't overcrowd the air fryer basket, as air circulation is key to achieving that golden crispiness.

Before cooking, preheat your air fryer to 375°F and lightly spray or coat each turkey leg with oil, using about 1 teaspoon of oil for every two legs. Flip the turkey legs halfway through for even cooking.

If you're reheating smoked turkey legs, preheat the air fryer to 350°F and cook for 6-8 minutes, or until the turkey legs are heated through and crispy again.

Frequently asked questions