Tillie Doyle
Split pea soup is a comforting and hearty meal that can be made in a crockpot with minimal prep and easy clean-up. The soup can be made with simple, readily available ingredients and is versatile enough to be made vegetarian or loaded with meat. The cooking time for split pea soup in a crockpot can vary depending on the desired consistency and the heat setting used. For a thicker soup, the peas can be soaked overnight to reduce cooking time, but this step is not necessary as split peas cook fairly quickly.
| Characteristics | Values |
|---|---|
| Cooking time on high heat | 4-5 hours |
| Cooking time with low heat | 6-10 hours |
| Soaking time for peas | 8 hours or overnight |
| Prep time | 5 minutes |
| Refrigerator storage | 5 days |
| Freezer storage | 3 months |
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What You'll Learn
Soak peas overnight for a shorter cook time
Soaking the peas for eight hours or overnight in water before cooking them in the crock pot can help shorten the cooking time. If you plan to cook the peas on high heat for four hours, it is recommended to soak them overnight. However, if you are slow cooking the peas for more than four hours, there is no need to soak them.
After soaking the peas, remember to drain and rinse them before adding them to the crock pot. Additionally, if you have soaked the peas, you will need to reduce the amount of liquid used in your soup recipe.
The split pea soup can be cooked on high heat for four to five hours or on low heat for eight to ten hours. It is ready when the peas are tender and have split, thickening the soup. If you prefer a smoother texture, you can blend the finished soup or blend it in batches for safety. For a chunkier soup, mash the peas and vegetables with a potato masher.
Overall, soaking the peas overnight can help reduce the cook time, especially if you are cooking the soup on high heat in the crock pot for four hours or less.
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No need to soak if slow cooking for over 4 hours
If you're using a crockpot to cook split pea soup, you can save yourself some time and effort by skipping the step of soaking the peas. If you're planning to slow cook your soup for more than four hours, there's no need to soak the peas beforehand. This means less prep work and fewer dishes to clean!
When using a crockpot, split pea soup can be cooked on low heat for 6 to 10 hours. This longer cooking time allows the peas to break down and thicken the soup, creating a rich and creamy texture. The crockpot's even heat distribution ensures that the soup cooks evenly without scorching, so you can simply set it and forget it.
However, if you're short on time and need to cook the soup on high heat in the crockpot for 4 hours or less, it is recommended to soak the peas overnight in clean water. Soaking the peas reduces their cooking time and can lead to a more even texture in the final dish. After soaking, be sure to drain and rinse the peas before adding them to your crockpot.
The beauty of crockpot split pea soup is its simplicity and ease of preparation. With just a handful of ingredients and minimal prep work, you can create a comforting and hearty meal. This soup is perfect for chilly days when you want a warm and satisfying dish with minimal effort.
Whether you choose to soak your peas or not, crockpot split pea soup is a delicious and convenient option. Simply combine your ingredients, set your crockpot to the desired temperature, and let it work its magic. In just a few hours, you'll have a tasty and nourishing meal ready to enjoy.
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Use a ham bone or hock for best results
Using a ham bone or hock is a great way to add flavour to your split pea soup. You can use a leftover ham bone or hock, or even leftover ham, to make a delicious, hearty soup. This is a great way to use up any leftover meat and bones from a previous meal.
The bone or hock should be left in the soup until it is finished cooking. This will ensure the meat is tender and can be pulled off the bone easily. The longer cooking time will also allow the meat to infuse the soup with flavour. If you are using a slow cooker, this is a great way to save time and effort, as you can use the same slow cooker to make the ham and the soup.
If you are using a Crockpot, you can cook the soup on high for 4-5 hours, or on low for 8-10 hours. If you are cooking on high, you will need to soak the peas overnight before cooking. If you are cooking on low, there is no need to soak the peas beforehand.
You can also add other ingredients to the soup, such as vegetables and herbs, to create a tasty, nourishing meal.
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Thicken soup by cooking with the lid off
Cooking your split pea soup with the lid off is a great way to thicken it without having to blend it. This method works because the liquid in the soup will evaporate, leaving a thicker consistency.
To do this, simply leave the lid off your crockpot for the last hour of cooking. This method is suggested for people who have cooked their split pea soup on high for 4 hours, as this is a sufficient amount of time for the peas to cook through without becoming hard. If you have cooked your soup for longer on a lower heat, you may find that removing the lid doesn't have the same thickening effect, as a lot of the liquid will have already evaporated.
If you want to avoid evaporation altogether, you can also thicken your soup by mashing the peas slightly or blending the soup in batches for a smoother texture. Another option is to purée cooked vegetables and add them to the soup.
If you want to prevent your soup from becoming too thick, you can thin it out by stirring in extra chicken broth.
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Freeze soup in bags with the date labelled
Freezing soup is a great way to ensure you always have a meal ready to go, and it's important to do it right to avoid food safety issues. Firstly, do not put hot soup straight into the freezer. It will take a long time to cool and will affect the temperature of the other items in your freezer or fridge. Instead, dunk the pot in a sink full of cold water and ice, stirring occasionally. You can also divide the soup into smaller containers to speed up the cooling process.
Once the soup is tepid, it's time to fill your freezer bags. It's best to use quart-size bags for single or double servings, or gallon-size bags if you're planning to serve more at once. Squeeze out as much air as possible, seal the bags, and lay them flat in a single layer in your freezer. Once they're frozen, you can stack them to save space. Remember that liquid expands when frozen, so leave about 1/2 to 1 inch of space at the top of the bag.
Always label your bags with the name of the soup, the number of servings, and the date it was frozen or the date it should be eaten by. It's helpful to note any ingredients that need to be added when reheating the soup, such as cream, milk, pasta, rice, beans, garnishes, or fresh herbs. Frozen split pea soup will last about three months in the freezer, although it may be less fresh the longer it sits. For best results, freeze soups within three days of making them.
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Frequently asked questions
Split pea soup should be cooked in a crock pot for 4-5 hours on high heat or 8-10 hours on low heat.
If you're cooking on high heat for 4 hours, it's recommended that you soak the peas for 8 hours or overnight. If you're cooking on low heat for longer than 4 hours, you don't need to soak the peas.
Split pea soup typically includes vegetables like onions, carrots, celery, and potatoes. You can also add meat like ham, bacon, or smoked turkey.
You can make your soup thicker by mashing or blending the peas. Cooking the soup with the lid off for about an hour will also help to thicken it.
Split pea soup can be stored in an airtight container in the fridge for up to 5 days and in the freezer for up to 3 months.
