Air Fryer Steak: The Perfect 400-Degree Cooking Time

Cooking steak in an air fryer is a quick and easy way to achieve a juicy and tender result. To cook a medium-rare steak, preheat your air fryer to 400°F and cook for 10-15 minutes, flipping halfway through. The internal temperature of the steak should be 130-135°F. For a thicker steak, you may need to increase the cooking time slightly.

For a 1-inch steak, cook for 10 minutes for medium-rare and 12 minutes for medium

Cooking steak in an air fryer is a quick and easy way to get a juicy and tender piece of meat. For a 1-inch steak, cook for 10 minutes for medium-rare and 12 minutes for medium.

Before you start, make sure your air fryer is preheated to 400°F. This will ensure that the outside of the steak gets nice and brown, similar to searing. It's also important to prep the steak beforehand. Season the steak with salt and pepper, and coat the air fryer basket with cooking spray.

When you're ready to cook, place the steak in the air fryer basket and set the timer. For a medium-rare steak, cook for 10 minutes, flipping the steak halfway through. This will give the steak a perfectly golden brown colour on all sides and help it cook evenly. If you prefer your steak medium, cook for an additional 2 minutes, so 12 minutes in total.

Once the steak is cooked to your desired doneness, let it rest, tented with foil, for 5 minutes before slicing. This will allow the juices to redistribute and ensure a juicy, tender steak. Enjoy your perfectly cooked air-fried steak!

Flip halfway through cooking

Flipping your steak halfway through cooking is an important step in ensuring your steak is cooked evenly. It also helps to give the steak a perfectly golden brown colour on all sides.

When cooking a 1-inch steak, you should air fry at 400°F for 10 minutes, turning halfway, for a medium-rare finish. For a medium finish, cook for 12 minutes, again flipping halfway. The time may vary slightly depending on the model of your air fryer and the thickness of your steak.

If you are cooking two ribeye steaks, season them with salt and pepper and coat the air fryer basket with cooking spray. Then, air fry for 11 to 13 minutes, flipping halfway through, for a medium-rare finish. The internal temperature of the steak should be 130 to 135°F.

Preheat the air fryer for at least 10 minutes before adding the steak

To cook a steak in an air fryer, it's important to preheat the appliance for at least 10 minutes before adding the steak. This ensures that the outside of the steak gets a nice golden brown colour, similar to searing. While the air fryer is heating up, you can prep your steak. Season the steak with salt and pepper, and coat the air fryer basket with cooking spray. Use tongs to transfer the steak into the basket in a single layer. Set the air fryer to 400°F and cook for 10-13 minutes for a medium-rare steak, flipping the steak halfway through. The internal temperature of the steak should be 130 to 135°F. For a medium steak, cook for 12 minutes, and for a well-done steak, aim for an internal temperature of 140°F.

The internal temperature of the steak should be 125°F for rare, 130 to 135°F for medium-rare, and 140°F for medium

To cook a steak in an air fryer at 400°F, the internal temperature of the steak should be 125°F for rare, 130 to 135°F for medium-rare, and 140°F for medium. For a 1-inch steak, this will take 10 minutes for medium-rare and 12 minutes for medium, flipping halfway through. For a thicker steak, it will take 11 to 13 minutes for medium-rare and 15 minutes for medium-rare, again flipping halfway through.

The cooking time may vary depending on the model of your air fryer and the thickness of your steaks. To ensure your steaks are cooked to your desired level of doneness, it is recommended to use an instant-read thermometer to check the internal temperature.

Before cooking your steaks, preheat your air fryer for at least 10 minutes. This will ensure the outside of the steaks get nice and brown, similar to searing. After cooking, let the steaks rest, tented with foil, for 5 minutes before slicing.

Season the steak with salt and pepper

Cooking steak in an air fryer at 400°F is a great way to get a juicy and tender steak with a perfectly golden brown colour. To season the steak with salt and pepper, you'll want to prep the steaks while the air fryer is heating up. For two ribeye steaks, use 1 teaspoon of kosher salt and 1 teaspoon of black pepper. Rub the seasoning all over the steaks. You can also add other spices to the mix, such as olive oil, to coat the steak before adding the salt and pepper.

Once the steaks are seasoned, coat the air fryer basket with cooking spray. Then, use tongs to transfer the steaks into the basket in a single layer. Make sure to flip the steaks halfway through cooking to ensure they cook evenly and get that golden brown colour on all sides.

The cooking time will depend on your desired level of doneness. For a medium-rare steak, cook for 11 to 13 minutes, or 15 minutes according to one source. For a 1-inch steak, cook for 10 minutes for medium-rare and 12 minutes for medium. The internal temperature of the steak is key: the thickest part of the steak should register 125°F for rare, 130 to 135°F for medium-rare, and 140°F for medium.

Frequently asked questions