Marianne Martinez
Cooking steak in an air fryer is a simple alternative to grilling. Various cuts of steak, including ribeye, sirloin, and New York strip, can be cooked in an air fryer. The key to achieving a good sear in an air fryer is to ensure the steak is at least 3/4 thick, with 1 being preferable. The Emeril Lagasse 360 Air Fryer has a broil setting, which is recommended for steaks as it brings the food closer to the heating element. To cook a steak in an air fryer, preheat the air fryer to 400°F for about 5 minutes, season the steak, and cook for 8-12 minutes, flipping halfway through.
| Characteristics | Values |
|---|---|
| Steak type | New York Strip Steak, Ribeye, Sirloin |
| Steak thickness | 3/4"–1" |
| Steak temperature | Room temperature |
| Steak seasoning | Salt, pepper, olive oil, Italian seasoning, balsamic vinegar |
| Air fryer temperature | 375°F–400°F |
| Air fryer cooking time | 8–14 minutes |
| Steak temperature after cooking | 125°F–160°F |
| Resting time | 5–10 minutes |
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What You'll Learn
Steak preparation
Preparing a steak for cooking in an Emeril Lagasse air fryer is simple and fuss-free. The first step is to take the steak out of the fridge and let it sit at room temperature for about 30 minutes. This is an important step as it ensures that you are not putting an ice-cold steak directly onto the heat. Next, pat the steak dry with a paper towel and brush each side with extra virgin olive oil—about 1 teaspoon per steak. Then, season the steak with salt and pepper or a seasoning of your choice. You can also marinate the steak by placing it in a zippered bag or an airtight container with some Italian seasoning, olive oil, and a few tablespoons of balsamic vinegar for one to two hours before cooking.
Once the steak is prepared, preheat your Emeril Lagasse air fryer to 400°F for about five minutes. The preheating step is important as it ensures even cooking. Place the steak in the air fryer basket and set the timer according to your desired doneness. For a medium-rare steak, cook for 10 to 12 minutes, flipping the steak halfway through to ensure even cooking. If you are using the Emeril Lagasse 360 air fryer, you can use the top tray setting for "broil," which is recommended for steaks as it gets them closer to the heating element.
When the timer goes off, remove the steak from the air fryer and let it rest for at least five minutes before serving. This allows the internal muscle fibers to relax and the juices to redistribute throughout the meat. The internal temperature will also continue to rise a few degrees during this time. You can use a meat thermometer to check if your steak is cooked to your desired doneness. The FDA recommends a minimum temperature of 145°F for steak, which is a medium doneness. Finally, serve your steak with your favorite sides and enjoy!
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Air fryer settings
To cook a steak in an air fryer, you should preheat your air fryer to 400°F for about 5 minutes. This is an important step to ensure your steak cooks evenly.
The cooking time will depend on the thickness of your steak and the level of doneness you prefer. For a medium-rare steak, set your air fryer to 400°F and cook for 10 to 12 minutes. If you are cooking a thicker steak, you may need to increase the cooking time by a few minutes. It is recommended to cook the steak for 4-6 minutes on each side, flipping it halfway through to ensure even cooking.
For a rare steak, aim for an internal temperature of 125°F, while a medium-rare steak should be cooked to 135°F. A medium steak should reach 145°F, a medium-well steak 155°F, and a well-done steak should be cooked to 160°F.
It is always a good idea to let your steak rest after cooking to allow the juices to redistribute and the internal temperature to rise a few degrees. Remove the steak from the air fryer and let it rest for about 5 minutes before serving.
Some air fryers have additional settings and features, such as the Emeril Lagasse 360, which has a "broil" setting suggested for steaks. However, for most air fryers, the standard "air fry" setting will suffice.
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Cooking time
The cooking time for steak in an Emeril Lagasse air fryer depends on how well done you like your steak. It is recommended that you preheat the air fryer at 400°F for about 5 minutes. Then, for a medium-rare steak, cook the steak for 10 to 12 minutes, turning it halfway through the cooking time to ensure even cooking. If you prefer your steak rare, reduce the cooking time to 8 to 10 minutes. For a well-done steak, increase the cooking time to 14 to 16 minutes.
It is important to note that the cooking time may vary depending on the thickness of your steak. Thicker steaks, such as those with a thickness of at least 3/4" to 1", are ideal for air frying as they allow more time for the outside to develop a nice crust without overcooking the inside. Steaks that are too thin may not achieve the desired crispness on the outside without overcooking the inside.
Additionally, the size of your air fryer may impact the cooking time. Larger air fryers may have more cooking space, which can result in longer cooking times. It is always a good idea to refer to your owner's guide for precise cooking instructions specific to your air fryer model.
To ensure the steak is cooked to your desired doneness, consider using a meat thermometer. The FDA recommends a minimum internal temperature of 145°F for medium-rare steaks, with a 3-minute rest. For rare steaks, aim for an internal temperature of 125°F, and for well-done steaks, cook until the internal temperature reaches 160°F.
Once your steak is done, remove it from the air fryer and let it rest for about 5 minutes. This allows the internal muscle fibers to relax and the juices to redistribute throughout the meat, resulting in a juicy and tender steak.
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Resting the steak
After cooking your steak in the Emeril Lagasse Air Fryer, remove it from the appliance and transfer it to a large plate or cutting board. Loosely cover the steak with a piece of foil to retain heat. Let the steak rest for at least 5 minutes, but preferably 10 minutes, before slicing or serving. This resting period gives the internal muscle fibers time to relax, allowing the juices to redistribute throughout the meat.
The ideal thickness for steaks cooked in an air fryer is at least 3/4" but preferably 1". Thicker steaks are preferable because they allow more time for the outside to develop a nice crust without overcooking the inside. Steaks that are too thin may not yield the desired results, as it can be challenging to achieve a good sear without overcooking.
Additionally, it is recommended to let your steak sit at room temperature for about 30 minutes before cooking. This step ensures that you aren't placing an ice-cold steak directly onto the heat, which can affect the cooking process and the final outcome. By allowing the steak to come to room temperature, you'll achieve more consistent and desirable results.
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Serving suggestions
While there are no strict rules on how to serve your steak, there are some tips and tricks to elevate your dish. Firstly, it is important to let your steak rest after cooking. This helps seal in the juices, ensuring your steak is tender and flavourful. Aim for a resting period of at least 5 minutes, during which you can cover the steak loosely with foil.
To achieve the perfect steak, it is recommended to take it out of the fridge 30 minutes before cooking. This allows the steak to reach room temperature, improving the texture and cooking process. During this time, you can pat the steak dry with a paper towel and brush it with extra virgin olive oil.
When it comes to seasoning, keep it simple with salt and pepper, or a basic steak rub. You can also try marinating your steak before cooking by placing it in a zippered bag with olive oil, Italian seasoning, and balsamic vinegar. For a more complex dish, serve your steak with a red wine sauce. To make this, melt butter in a saucepan, add shallots and garlic, then add red wine and beef bouillon. Finish the sauce by stirring in some heavy cream.
Finally, consider pairing your steak with side dishes such as green vegetables and potatoes. If you're looking for a more indulgent option, try tater tots or French fries.
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Frequently asked questions
For a medium-rare steak, set the air fryer to 400°F for 10 to 12 minutes. Halfway through the cook time, turn the steak so it cooks evenly.
For the best results, thicker steaks are recommended. The ideal thickness is at least 3/4" but 1" is preferable. Thicker steaks allow more time for the outside to crisp without overcooking the inside.
First, remove your steak from the fridge and let it sit at room temperature for about 30 minutes. Unwrap the steak and pat it dry with a paper towel. Brush each side with extra virgin olive oil and season generously. Preheat your air fryer to 400°F for about 5 minutes before placing the steak inside.
