Emilie Meyer
Juicy, tender steak kebabs can be cooked in an air fryer in under 15 minutes. The air fryer is a great alternative to grilling, as it is easier, healthier, and quicker. Steak kebabs are simple to make and only require a few ingredients. They can be made with any cut of steak and a variety of vegetables, such as bell peppers, onions, zucchini, and mushrooms. The steak and vegetables are marinated and then cooked in the air fryer for 8 to 12 minutes, resulting in juicy and tender meat with a delicious char on the outside.
| Characteristics | Values |
|---|---|
| Type of meat | Steak, preferably sirloin |
| Marinade | Creole, teriyaki, or homemade |
| Marinade time | 30 minutes to 24 hours |
| Temperature | 400°F |
| Cooking time | 8-12 minutes |
| Cooking method | Flipping halfway through |
| Resting time | 3-10 minutes |
| Serving suggestion | Wrap in foil |
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What You'll Learn
Steak kebab ingredients
Steak kebabs are a tasty treat, and the ingredients you'll need are simple and easy to source. The key to juicy and tender steak kebabs is to use a good cut of meat and to marinate it for long enough.
Firstly, you'll want to choose your steak. It's best to avoid tougher cuts like chuck steak, and instead opt for something like top sirloin, tenderloin, or beef tenderloin. You'll want to cut the steak into cubes, with a recommended size of around 1 to 2 inches.
Next up is the marinade. A good marinade will add flavour and help to tenderise the meat. You can buy a pre-made marinade or make your own. A basic marinade might include soy sauce, garlic, ginger, and olive oil. If you want to make a dry spice rub, you can mix together garlic powder, nutmeg, cardamom, allspice, paprika, salt, and pepper. It's recommended to marinate your steak for at least 30 minutes, but the longer the better—leaving it for a few hours or even overnight will really add flavour.
Once your steak has marinated, you'll want to thread it onto skewers. If you're using wooden or bamboo skewers, it's a good idea to soak them in water for at least 30 minutes beforehand to prevent burning. You can add some vegetables to your skewers, too. Good options include zucchini, red onion, mini sweet bell peppers, and mushrooms. Drizzle your veggies with a little oil and season with salt and pepper, or a steak seasoning blend.
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Marinating the steak
To prepare the marinade, mix together ingredients such as Worcestershire sauce, soy sauce, olive oil, dijon mustard, garlic, brown sugar, lemon juice, dried basil, dried parsley, black pepper, and red wine vinegar. Place the cubed steak into a large plastic zip-tight bag or a bowl, pour the marinade over the meat, and seal. Massage the marinade over the steak to ensure all the pieces are coated, then place in the refrigerator.
You can also marinate the vegetables in a separate batch of the marinade to infuse them with flavour. Try a mix of zucchini, red onion, mini sweet bell peppers, and mushrooms. If you are using wooden skewers, remember to soak them in water for at least 30 minutes before assembling your kebabs.
After marinating, remove the steak and vegetables from the refrigerator and assemble the kebabs by layering the steak and veggies onto the skewers. You can also add potatoes and other colourful vegetables of your choice. Remember to discard the remaining marinade and only use it for basting if you boiled it first to kill any bacteria.
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Air fryer temperature and timing
To cook steak kebabs in an air fryer, preheat your air fryer to 400°F. Place the steak kebabs in a single layer in the air fryer basket, leaving a little room between each kebab for the air to circulate. Spray the basket with cooking oil if desired.
Cook the steak kebabs for 8 to 10 minutes, flipping them halfway through. Check that the outside is charred and the inside is tender. You can also use a meat thermometer to check that the kebabs have reached your desired level of doneness. For rare steak, the temperature should be 120°F-130°F with a red center. Medium-rare should be 130°F-135°F with a pink center. Medium should be 135°F-145°F with very little pink.
Once the steak kebabs are cooked to your liking, remove them from the air fryer and wrap them in foil. Allow them to rest for 3 to 10 minutes before serving.
You can also reheat cooked steak kebabs in the air fryer. Place them in a preheated air fryer at 300-350°F for 3 to 4 minutes, or until they are fully heated through.
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Resting the steak
The resting time will also give you an opportunity to prepare any side dishes or garnishes that you may want to serve with your steak kebabs. For example, you could serve them with a salad or steamed rice, or as an appetizer. You could also garnish them with sesame seeds and chopped green onions.
It's important to note that the cooking time for steak kebabs in an air fryer can vary depending on the size of the steak pieces and the desired level of doneness. Rare steak should have an internal temperature of 120°F-130°F, medium-rare should be 130°F-135°F, and medium should be 135°F-145°F. To check the doneness of your steak kebabs, you can use a meat thermometer.
Additionally, the resting time will depend on your personal preference for the temperature of your food. If you prefer your food to be hotter, you may want to let it rest for a shorter amount of time, while if you don't mind it being slightly cooler, you could let it rest for a little longer.
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Reheating and storing steak kebabs
Steak kebabs cooked in an air fryer can be tender on the inside and crispy on the outside. They are also full of flavor, thanks to the marinade. While it is best to consume steak kebabs fresh, you can store and reheat them if needed.
Reheating Steak Kebabs
You can reheat your steak kebabs in an air fryer or a pan on the stovetop. If you are using an air fryer, set the temperature between 300°F and 350°F and heat for a few minutes. If you are using a stovetop, heat a pan to medium heat and place the kebabs in the pan for a few minutes.
Storing Steak Kebabs
Steak kebabs should be stored in the refrigerator or freezer. If you are storing your steak kebabs in the refrigerator, place them in an airtight container and consume them within three days. If you are storing your steak kebabs in the freezer, wrap them tightly in plastic or place them in an airtight container and freeze for up to two months.
It is important to note that the vegetables in the steak kebabs will not be as crisp after freezing. Additionally, make sure to thaw frozen steak kebabs overnight in the refrigerator before reheating and consuming them.
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Frequently asked questions
It is recommended that you cook steak kebabs in an air fryer for 8-10 minutes, flipping them halfway through.
Preheat your air fryer to 400 degrees Fahrenheit.
Marinate the steak for at least 30 minutes or up to 24 hours for maximum flavor.
You can use any cut of steak you prefer, such as top sirloin, ribeye, or New York strip.
Use a meat thermometer to check the internal temperature of the steak. For rare, aim for 120°F-130°F; for medium-rare, 130°F-135°F; and for medium, 135°F-145°F.
