Air-Fryer Stuffed Salmon: Cooking Time Perfection

Cooking stuffed salmon in an air fryer is a quick and easy way to prepare a delicious meal. With a cook time of just 7-10 minutes, you can have a tasty and healthy dish on the table in no time. The salmon can be stuffed with a variety of fillings, such as ricotta, spinach and harissa, or crab meat and cream cheese. Simply place the stuffed salmon in the air fryer, cook for the recommended time, and serve with your choice of sides.

Cooking time: 7-10 minutes, depending on the thickness of the salmon and the temperature of your air fryer

Cooking time for stuffed salmon in an air fryer is around 7-10 minutes, depending on the thickness of the salmon and the temperature of your air fryer. For example, if you are cooking at 370F or 190C, 10 minutes should be sufficient. However, if you are cooking at 400F, 7-9 minutes is recommended.

It is important to keep an eye on your salmon while it is cooking, as different air fryers may require different cooking times. You will know your salmon is cooked when it is flaky and opaque in colour.

Once your salmon is cooked, remove it from the air fryer and serve it with your choice of sides. Some popular options include pasta, rice, or mashed potato. You can also get creative with your stuffing! While ricotta, spinach, and harissa is a delicious combination, you can also try crab meat and cream cheese, or any other fillings of your choice.

Temperature: 370F or 190C

To cook stuffed salmon in an air fryer, preheat your air fryer to 370F or 190C. Place your stuffed salmon pieces in the air fryer and cook for 7-10 minutes, depending on the thickness of the salmon. If you are using a grocery store-bought stuffed salmon, it should be cooked in under 10 minutes.

The cooking time may vary depending on your air fryer, so keep an eye on your salmon to make sure it doesn't overcook. Once it's cooked, remove it from the air fryer and serve with your choice of sides, such as pasta, rice, or mashed potatoes.

Leftovers can be stored in an airtight container in the fridge for up to 4 days. Make sure the salmon is cooled before sealing the container to prevent moisture buildup.

Filling: ricotta, spinach and harissa, or crab meat and cream cheese

Cooking stuffed salmon in an air fryer is a quick and easy way to prepare a delicious meal. The cooking time will depend on the thickness of the salmon and the temperature of your air fryer, but generally, it should take around 7-10 minutes.

If you're using a ricotta, spinach and harissa filling, simply stuff the salmon with two tablespoons of the mixture, place on tinned foil, drizzle with oil, and cook in the air fryer for 10 minutes at 370F or 190C. You can serve this with pasta, rice, mashed potato, or any other side dish you fancy.

For a crab meat and cream cheese filling, the process is the same. Just make sure to keep an eye on the salmon while it's cooking, as you may need to adjust the cooking time depending on your air fryer.

Leftovers can be stored in an airtight container in the fridge for up to four days.

Serving suggestions: pasta, rice, mashed potato, or anything else you fancy

Cooking stuffed salmon in an air fryer is a quick and easy way to prepare a delicious meal. The salmon is cooked in around 10 minutes, depending on the temperature of your air fryer and the thickness of the salmon. This gives you plenty of time to prepare some tasty side dishes to accompany your meal.

Pasta is a great option to serve with stuffed salmon. You could go for a classic tomato-based sauce, or try something creamy like an alfredo or carbonara. If you're feeling adventurous, why not experiment with some fresh herbs and spices to create your own unique pasta dish?

Rice is another versatile option that pairs well with salmon. A simple pilaf or biryani rice dish can be a great way to add some extra flavour and texture to your meal. You could also try cooking the rice with some vegetables or spices to create a tasty fried rice dish.

Mashed potato is a classic comfort food that goes well with salmon. For a creamy and indulgent side dish, try adding some butter and milk to your mashed potatoes. You could also experiment with different types of potatoes or add-ins, such as garlic or cheese, to create a unique and tasty mash.

Of course, you can also get creative and serve your stuffed salmon with whatever you fancy! Roasted vegetables, salads, quinoa dishes, or even a simple side of bread are all great options. The possibilities are endless, so feel free to experiment and find your favourite combinations.

With such a quick and easy cooking method for your salmon, you'll have plenty of time to prepare a delicious and satisfying meal that's sure to impress.

Storage: leftovers can be stored in an airtight container in the fridge for up to 4 days

Cooking stuffed salmon in an air fryer is a quick and easy way to prepare a delicious meal. The cooking time will depend on the thickness of the salmon and the temperature of your air fryer, but it should take no longer than 10 minutes.

Once your salmon is cooked, it's important to let it cool before storing it in an airtight container in the fridge. This will help to preserve the flavours and textures of your leftover salmon and prevent moisture buildup. You can store the leftovers in the fridge for up to 4 days.

If you don't have an airtight container, you can leave the leftover salmon on a plate and cover it tightly with foil.

Some serving suggestions for your stuffed salmon include pasta, rice, or mashed potato. You can also get creative with your fillings; while ricotta, spinach, and harissa is a mouth-watering combination, you could also try crab meat and cream cheese.

Frequently asked questions