Air Fryer Steak Tips: Cooking Time Perfection

Steak tips are a quick and easy meal to make in the air fryer. They cook in under 10 minutes and are tender, with a perfect crust, and are super flavorful. The cooking time will vary depending on the size of your steak pieces and your desired doneness. For a medium-rare steak, cook for four minutes, and for a medium-well steak, cook for seven to eight minutes. If you like your steak well done, cook for 10 minutes.

Cooking times for different levels of doneness

If you like your steak tips on the rarer side, you can cook them for 3 minutes at 400 degrees Fahrenheit, then flip and cook for another 3 minutes. This will give you a medium-rare steak with an internal temperature of 130-140 degrees Fahrenheit.

For a medium-rare steak, you can cook the steak tips for 4 minutes at 400 degrees Fahrenheit.

If you prefer your steak tips more well done, you can cook them for 2 intervals of 4 minutes each (8 minutes total) for medium-well, or 2 intervals of 5 minutes each (10 minutes total) for well done. The internal temperature for medium-well steak tips is 150 degrees Fahrenheit, and for well-done steak tips, it's 155 degrees Fahrenheit.

You can also cook steak tips in the air fryer for 7-9 minutes, then flip and cook for an additional 3 minutes. This will give you a nicely browned steak with a crispy crust.

It's important to note that cooking times may vary depending on the size of your steak tips and your specific air fryer model.

How to get a good crust

To get a good crust on your steak tips, it's important to not overcrowd the air fryer basket. You want the steak tips spread out so that air can circulate freely all around. This will ensure even cooking and browning. Depending on the size of your air fryer, you may need to cook the steak tips in batches.

Cooking steak tips in the air fryer gives amazing results! The air fryer uses high heat and a fan that circulates the heat around so that the outsides get a crispy crust without overcooking the inside. The results are flavorful and super tender.

To get a good crust, it's also important to flip the steak tips during cooking. This will ensure even browning on both sides. Depending on your preferred level of doneness, you can cook the steak tips for different lengths of time. For a medium-rare steak, cook for about 4 minutes. For a medium-well steak, cook for 7-8 minutes. If you prefer your steak tips more well done, cook them for longer, about 10 minutes total.

Another tip for getting a good crust is to use the regular air fryer setting and cook the steak at 400 degrees F. This will help to create a crispy exterior while keeping the inside juicy and tender.

Cooking in batches

If you have a small air fryer, you may need to cook your steak tips in batches. To do this, place the steak pieces in a single layer in your basket, making sure they're spread out so that air can circulate freely. Don't overcrowd the basket.

Cook the steak tips for three minutes at 400 degrees Fahrenheit. Then, open the basket and shake or flip the meat. Return the basket to the air fryer and cook for another three minutes, for a total cooking time of six minutes. This will give you juicy, medium-rare meat with an internal temperature between 130 and 140 degrees Fahrenheit.

If you prefer your steak tips more well done, you can cook them for longer. For medium-well, cook the steak tips for two four-minute intervals (eight minutes total) with an internal temperature of 150 degrees Fahrenheit. For well done, cook for two five-minute intervals (10 minutes total) with an internal temperature of 155 degrees Fahrenheit.

You can also add some chopped green vegetables to the air fryer for the last three to four minutes of cooking. This will add a nice charred flavour to your vegetables.

Adding vegetables

If you want to add vegetables to your steak tips, you can add some chopped green veggies for the last 3-4 minutes of cooking. This will add a nice charred flavour to your vegetables.

To cook steak tips in an air fryer, you should spread them in an even layer on the bottom of the basket. If you have a small air fryer, you may need to cook them in batches. Don't overcrowd the basket, as you want the steak tips spread out so that air can circulate freely all around.

Cooking times will vary depending on how well done you like your steak. For a medium-rare steak, cook for 3 minutes at 400 degrees F, then flip the meat and cook for another 3 minutes. For a medium-well steak, cook for two 4-minute intervals (8 minutes total) or two 5-minute intervals (10 minutes total) for well done.

If you like your steak with a good browning on both sides, you may want to flip it halfway through cooking.

Using the regular air fryer setting

Cooking steak tips in an air fryer is a quick and easy way to get a tasty, tender piece of meat with a perfect crust. The cooking time will depend on how well done you like your steak and how big your steak pieces are.

If you like your steak medium-rare, cook the steak tips for two four-minute intervals (eight minutes total) at 400 degrees Fahrenheit. This will give you an internal temperature of 130-140 degrees Fahrenheit. If you prefer your steak more well done, cook for two five-minute intervals (10 minutes total) at the same temperature, which will give you an internal temperature of 155 degrees Fahrenheit.

If you want to add some colour to your steak, you can flip the steak tips halfway through cooking. However, this isn't necessary as the air fryer will cook the steak through without flipping.

Different air fryers have varying basket sizes, so if you have a smaller appliance, you may need to cook the steak tips in batches to ensure they are spread out in a single layer and the air can circulate freely.

Frequently asked questions