Ella Walter
Slow-cooker cookies are a fun and easy dessert to make. They are perfect for serving a crowd and can be tweaked to suit everyone's tastes. The cooking time for these cookies varies depending on the size of your slow cooker and the consistency you desire. For a soft and gooey cookie, you can cook it for 2 to 3 hours on high heat or 5 to 6 hours on low heat. If you prefer a crispier cookie, simply leave it in the slow cooker for a little longer. Once your cookie is cooked to perfection, you can enjoy it warm with a scoop of ice cream and chocolate syrup, or let it cool and cut it into bars for storing.
| Characteristics | Values |
|---|---|
| Type of Cookie | Giant, thick chocolate chip cookie |
| Ingredients | Butter, sugar, egg, vanilla, flour, baking soda, salt, chocolate chips |
| Preparation | Line crock with parchment paper. Beat sugars and butter until light and fluffy. Add in egg and vanilla extract and continue mixing. Add flour, baking soda, and salt and mix until combined. Fold in chocolate chips. |
| Cooking Time | 2.5 hours on high or 5 hours on low |
| Serving | Serve warm with a scoop of vanilla ice cream and chocolate syrup |
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What You'll Learn
Prep the crockpot
To prep your crockpot, start by greasing the bowl of your slow cooker with cooking spray. You can use butter or a cooking spray to grease the crockpot. Next, line the crockpot with two overlapping sheets of parchment paper. Cut two 4-inch wide strips of parchment paper and place one in the slow cooker. Give it another spritz of cooking spray and then lay down the other strip of parchment over it in the opposite direction, forming an "X".
Trim the parchment paper to fit inside the crockpot. This will make it easier to lift the cookie out of the crockpot after it has finished cooking. You can also use a slow cooker liner bag instead of parchment paper to line your crockpot.
Once your crockpot is prepped, you can start preparing the cookie dough. In a large bowl, beat together the sugars and butter until light and fluffy. This should take about 2- 5 minutes, depending on your mixer speed. You can use an electric hand mixer, a stand mixer, or a whisk to beat the ingredients. Make sure the butter is softened to room temperature before you start.
After the sugar and butter mixture is light and fluffy, add in the egg and vanilla extract. Continue mixing until everything is well combined. Set this mixture aside.
In a separate bowl, combine the dry ingredients: flour, baking soda, and salt. Whisk these ingredients together until they are well combined.
Slowly add the dry ingredients to the wet ingredients, mixing until everything is just combined. Be careful not to overmix the dough. You can use a spoon or a spatula to mix the ingredients.
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Make the cookie dough
To make the cookie dough, you'll need a few simple ingredients: butter, sugar, egg, vanilla extract, flour, baking soda, and salt. You can also add chocolate chips or chopped nuts for extra flavour and texture.
Start by creaming the butter and sugar together in a large bowl until they are light and fluffy. You can use an electric hand mixer, a stand mixer, or a whisk for this step. If you're making a chocolate chip cookie, you can also add in some light brown sugar at this stage. Then, beat in the egg and vanilla extract until everything is well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. You can also add chopped nuts to this mixture if you like. Slowly add these dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
Now it's time to add your mix-ins! If you're making a chocolate chip cookie, fold in the chocolate chips, making sure they're evenly distributed throughout the dough. You can also add other mix-ins like M&Ms or walnuts for a unique twist.
Once your dough is ready, it's time to prepare your slow cooker. Grease the bowl of your slow cooker with cooking spray or butter. Line the bowl with two overlapping strips of parchment paper, creating an "X" or a " "+" shape. This will make it easier to lift the cookie out later.
Finally, transfer the cookie dough to the prepared slow cooker and press it down into an even layer. You can use your hands, a spatula, or the back of a spoon for this step. Smooth out the top with a spatula and you're ready to start baking!
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Cook the cookie
To cook the cookie, first grease the bowl of your slow cooker with cooking spray. Then, cut two strips of parchment paper, measuring 4 to 5 inches in width, and place them in a plus shape inside the bowl. Grease the parchment paper with cooking spray.
In a large bowl, use an electric hand mixer or stand mixer to beat butter, granulated sugar, and light brown sugar until light and fluffy. This should take around 2 minutes. Next, mix in the egg and vanilla and set the mixture aside.
In a separate, small bowl, whisk together the flour, baking soda, and salt. Slowly add these dry ingredients to the wet ingredients, mixing until they are just combined. Be careful not to overmix. Fold in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
Now, transfer the cookie dough to the slow cooker, pressing it down into an even layer. You can use your hands or a spatula to do this. If desired, sprinkle a few extra chocolate chips on top.
Cover the slow cooker and cook the cookie on high for 2 to 3 hours, or on low for 5 to 6 hours. The cookie is ready when it is almost completely cooked through and slightly soft in the center. The center should be set, and the edges should be lightly browned.
Once cooked, use the parchment paper to lift the cookie out of the slow cooker and place it on a cooling rack. Allow the cookie to cool slightly before slicing and serving. This cookie is best served warm, with a scoop of vanilla ice cream and a drizzle of chocolate syrup.
If you want to prepare the cookie in advance, let it cool completely before slicing it into bars. You can store these in an airtight container for up to a week at room temperature.
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Check if the cookie is done
Checking if your sugar cookies are done can be done in a few ways. Firstly, you can use a cake skewer to check if the cookie is baked through. If the skewer comes out clean, the cookie is done. Another method is to observe the colour of the cookie. The centre should be set and the edges should be lightly browned when the cookie is ready. You can also check if the cookie is only slightly soft in the centre. If it is, then the cookie is done.
Once the cookie is done, you can use potholders to transfer the insert to a cooling rack. Allow the cookie to cool for at least 15 minutes before serving. You can serve the cookie warm with a scoop of ice cream or cool it completely and slice it into bars for storage. The cookie can be stored covered at room temperature for up to 4 days or in an airtight container for up to 1 week.
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Serve and store
Once your sugar cookies are cooked, you can serve them warm with a scoop of vanilla ice cream, or drizzle chocolate syrup over the top. You can also serve them with regular cream, or hot chocolate. If you prefer your cookies cold, leave them to cool fully, then slice into bars.
This type of cookie can be stored covered at room temperature for up to four days, or in an airtight container for up to a week.
If you're making a no-bake cookie, you'll need to let the cookies set for a few hours before storing them in a sealed container.
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Frequently asked questions
The cooking time depends on the size of your crock pot and whether you want to cook on a high or low setting. For a 4-quart crock pot, the cooking time is 1 hour and 15 minutes on high. For a 6-quart crock pot, the cooking time is 2 hours and 30 minutes on high or 5 to 6 hours on low.
The cooking time may be significantly reduced if you use a larger crock pot.
The cooking time may vary if you use a smaller crock pot.
Your sugar cookies are done when the center is set and the edges are lightly browned.
