Emilie Meyer
Sweet potato chips are a delicious and healthy snack that can be made in an air fryer. They are a great alternative to deep-fried sweet potatoes as they use less oil, resulting in a lower fat and calorie content. The cooking time for sweet potato chips in an air fryer can vary depending on the temperature and the specific air fryer model, but generally, they take around 10-20 minutes to cook. In this article, we will provide a step-by-step guide on how to make perfect sweet potato chips in your air fryer, ensuring they are crispy and tasty every time.
| Characteristics | Values |
|---|---|
| Temperature | 350-400°F (180-200°C) |
| Cooking Time | 10-20 minutes |
| Oil | Avocado, canola, olive, or vegetable |
| Seasoning | Salt, chili powder, paprika, mixed herbs, pepper, garlic powder, or Cajun |
| Calories | 114 per cup |
| Thickness | 1/4" or 0.5 cm |
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What You'll Learn
Mandolin slicer for thin slices
To make sweet potato chips in an air fryer, you'll first need to slice your sweet potatoes into thin slices. A mandolin slicer is a great tool for achieving thin, even slices. Mandolin slicers can be used to cut paper-thin slices of vegetables, and they're especially useful for achieving super-thin cuts for potato chips, which are difficult with a knife.
There are several mandolin slicers on the market that can help you achieve the desired thinness for your sweet potato chips. Here are some options:
- The OXO Good Grips Mandoline Slicer is a good budget option. It adjusts to three different thicknesses for fruits and vegetables and has a non-slip handle. It's also dishwasher-safe. However, it doesn't make julienne, wavy, or French fry cuts.
- The Benriner Jumbo Hand-Held Mandoline is another affordable option. It comes with additional blades for fine, medium, and coarse strips. However, the plastic sheath for the blades is small and insubstantial and can easily rip or be misplaced.
- The KitchenAid Mandoline Slicer is a sturdy option that cuts vegetables into uniform thin, medium, and thick slices. It has a large handle and a leg that unfolds to stabilize the mandoline. It also has five settings for slice thickness, ranging from 1/16 to 5/16 of an inch.
- The Swissmar Mandoline is a compact model that comes with blades for julienne, straight, and French fry cuts. It has a V-style blade, which is ideal for cutting softer foods like tomatoes, but it also works well on a variety of other fruits and vegetables. However, it only has two thickness settings for straight cuts (3.5 and 7 millimeters), so it may not be suitable if you want very thin slices.
- The Mueller Multi Blade Adjustable Mandoline is a kickstand-style model that's dishwasher-safe and has five interchangeable blade styles: a grater, two shredders, a wavy blade, and a blade for straight cuts. However, it's quite bulky due to all the extra features.
- The Safe Slice Mandoline is a bulky but safe option, as it has a vertically oriented blade that keeps your hands away from the cutting edge. It has a thickness dial ranging from 0.5 to 8 millimeters and two knobs for julienne and matchstick settings. However, the chute constrains the size of the vegetables you can cut, and you can't control the angle of your slices.
Once you've sliced your sweet potatoes with your mandolin slicer of choice, you can proceed to make your sweet potato chips in the air fryer. Here's a simple recipe:
- Soak the sweet potato slices in cold water for 20 minutes to remove the additional starch.
- Remove them from the water and pat dry with a paper towel.
- Toss the slices in olive oil and sprinkle with salt (and any other desired seasonings).
- Lay the slices in a single layer in the air fryer basket, ensuring they're not overcrowded.
- Air fry at a temperature between 350 to 380 degrees Fahrenheit for 10 to 15 minutes, or until crisp and golden brown. Keep a close eye on them near the end to prevent burning.
- Remove from the air fryer and let them cool on a cooling rack. They will crisp up further as they cool.
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Soak in cold water to remove starch
So, you want to make sweet potato chips in an air fryer? Great idea! They're healthier than the store-bought version and you can customize them with different seasonings and salts. Plus, they're a crunchy and delicious snack. Here's a step-by-step guide to making perfect sweet potato chips, with a focus on soaking in cold water to remove starch:
When making sweet potato chips, it's essential to remove excess starch to ensure your chips turn out crispy and golden brown. Potatoes naturally contain starch, and when preparing chips, you want to minimize the amount of starch on the surface of the potato slices. So, after slicing your sweet potatoes into thin, even slices using a mandolin slicer, it's time to soak them in cold water. Fill a bowl with cold water and submerge the potato slices for about 20 minutes. This process helps remove the additional starch from the potatoes. Starch can lead to soft and mushy fries, so this step is crucial!
While soaking, the water will turn cloudy, indicating that the starch is being released from the potatoes. The soaking process not only removes starch but also helps prevent oxidation, keeping your potato slices from turning brown. It's like magic!
After the designated soaking time, remove the potato slices from the water and pat them dry with a paper towel or clean kitchen cloth. It's important to ensure they are thoroughly dried before moving on to the next step, as any remaining water can affect the frying process and impact the texture of your chips.
Benefits of Soaking in Cold Water:
Soaking your sweet potato slices in cold water offers several advantages for your air-fried chips:
- It removes excess starch, preventing your chips from becoming soft and mushy.
- It helps the chips attain a desirable golden-brown color by inhibiting surface browning during frying.
- It extends the cooking time, allowing for a crisp exterior and a tender, crumbly interior.
- It mimics the freshness of newly harvested potatoes, improving the overall texture and taste.
Remember, the soaking step is a crucial part of ensuring your sweet potato chips turn out perfectly crispy and delicious. Now that your potato slices are nicely soaked and dried, it's time to move on to the next steps of tossing them in oil, seasoning, and air-frying to perfection!
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Toss in oil and seasonings
To make sweet potato chips in an air fryer, you'll want to start by thinly slicing your sweet potatoes. A mandolin slicer is a great tool for this, as it will help you achieve the thin, even slices that are key to crispy chips. Once you've sliced your potatoes, soak them in cold water for about 20 minutes to remove excess starch. This step will help ensure that your chips come out crispy. After soaking, remove the potatoes from the water and pat them dry with a paper towel.
Now it's time for the part you've been waiting for—tossing your potatoes in oil and seasonings! You don't need to use a lot of oil; just enough to lightly coat the potatoes. You can use olive oil, avocado oil, canola oil, or vegetable oil—whatever you have on hand will work. Place your sliced potatoes in a large bowl, drizzle over the oil, and give them a good toss to coat. Now for the fun part: seasonings! You can keep it classic with just salt, or get creative with spices like sweet smoked paprika, Cajun seasoning, BBQ seasoning, or chili powder. Don't be afraid to experiment with different combinations of spices to find your favourite flavour. Give the potatoes another good toss to ensure they're evenly coated in the seasoning.
When it comes to seasoning, don't be afraid to trust your instincts and taste as you go. If you're using a new spice or combination of spices, start with a small amount and add more to taste. You can always add more seasoning, but it's difficult to remove it if you've added too much. So, start with a light hand and adjust from there.
In addition to spices, you can also try using herbs to add flavour to your sweet potato chips. Dried herbs like oregano, thyme, or rosemary can be added directly to the bowl and tossed with the potatoes and oil. If you're using fresh herbs, try chopping them finely and tossing them with the potatoes after they've been cooked. This will help maintain their flavour and texture.
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Lay in an even layer
Laying the sweet potato slices in an even layer is crucial to achieving the desired crispiness and ensuring even cooking. Overcrowding the air fryer basket can lead to steaming instead of crisping, resulting in soggy chips. Therefore, it is recommended to cook the sweet potato chips in batches to allow for proper spacing.
When arranging the slices in the air fryer, aim for a single layer with enough space around each slice. This allows hot air to circulate evenly, promoting uniform cooking and browning. The slices should be placed close together, but not overlapping, as they will shrink during the cooking process.
The specific arrangement of the slices in the air fryer will depend on the shape and size of your air fryer basket. If you have a larger air fryer with a bigger basket, you may be able to cook more slices at once while still maintaining an even layer. However, if your air fryer has a smaller basket, you may need to cook the chips in smaller batches to ensure proper spacing.
Additionally, the thickness of the slices will also impact the number of slices that can be placed in the air fryer at once. Thinner slices, achieved with a mandolin slicer, will yield crispier chips and may allow for more slices to be cooked simultaneously. On the other hand, thicker slices might require cooking in smaller batches to prevent overcrowding.
In summary, laying the sweet potato slices in an even layer is essential to achieving crispy and evenly cooked chips. By arranging the slices in a single layer, allowing space for hot air circulation, and cooking in batches if necessary, you can ensure that your sweet potato chips turn out perfectly crispy and delicious.
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Cook at 350-380°F for 10-20 minutes
To make sweet potato chips in an air fryer, start by slicing your sweet potatoes into very thin slices. A mandolin slicer will help you get the desired thinness. Soak the slices in cold water for 20 minutes to remove the additional starch from the potatoes. Then, remove them from the water and pat them dry with a paper towel. Next, toss the slices in olive oil, avocado oil, canola oil, or vegetable oil, and sprinkle with salt or a seasoning mix. You can also add spices like paprika, mixed herbs, and pepper. Lay the slices in a single layer in the air fryer, being careful not to overcrowd the basket to ensure even cooking and crispiness.
Now, you're ready to cook your sweet potato chips! Set your air fryer to a temperature between 350°F and 380°F. The exact temperature and cooking time may depend on your specific air fryer, so you may need to experiment a bit. Start with a cooking time of 10 to 20 minutes, checking on your chips periodically to prevent burning. The chips are done when they turn a golden brown color and become crispy. If you're using an air fryer that requires a preheat function, you may need to add a few minutes to the cooking time. Once the chips are done, remove them from the air fryer and let them cool on a rack or plate. They will continue to crisp up as they cool.
As you become more comfortable with making sweet potato chips in your air fryer, you can experiment with different seasonings and spices to find your favorite combinations. You can also try making thicker-cut sweet potato fries, which may require a slightly longer cooking time. Enjoy your healthy and delicious homemade sweet potato chips!
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Frequently asked questions
The cooking time depends on the temperature and the specific air fryer you have. It is recommended to start with 10 minutes at 380°F and add 1-minute increments as needed. Check the chips after 12 minutes to make sure they don't burn. The chips are done when they are golden brown and crispy.
To make crispy sweet potato chips, slice the potatoes thinly and evenly, about 1/4 inch wide. Use a mandolin slicer if possible. Soak the slices in cold water for 20 minutes to remove excess starch, then pat them dry. Don't overcrowd the air fryer basket and leave space between the slices to prevent steaming. You can also toss the slices in a small amount of oil before cooking to promote crispness.
First, slice the sweet potatoes thinly and evenly. Soak the slices in cold water for 20 minutes, then pat them dry. Toss the slices in olive oil or another oil of your choice, and sprinkle with salt or other seasonings. Place the slices in a single layer in the air fryer basket and cook at 350-380°F for 10-15 minutes, flipping and rearranging them every 5 minutes. The chips are done when they are golden brown and crispy.
