
Air fryer sweet potato wedges are a quick and easy side dish to make, with a cook time of around 15 to 20 minutes. They're also healthy, as they're cooked with just a drizzle of olive oil. To make them, you'll need to preheat your air fryer to 380°F (190°C), and then wash, dry and cut your sweet potatoes into wedges. Place them in the air fryer basket in a single layer, and cook until they're golden brown and crispy on the outside, and tender on the inside.
Characteristics | Values |
---|---|
Cooking time | 15-20 minutes |
Temperature | 380°F (190°C) |
Preparation | Wash and dry sweet potatoes, cut into 1/2-inch wedges, drizzle with 1-2 tbsp olive oil and seasonings |
Basket arrangement | Single layer, not overcrowded |
Turning/shaking | Turn wedges over halfway through, or give the basket a shake |
What You'll Learn
How to cut sweet potatoes into wedges
To make sweet potato wedges in an air fryer, first preheat your air fryer to 380°F (190°C). Wash and dry the sweet potatoes thoroughly. Then, cut them into thick wedges, approximately ½ inch thick. To do this, first slice the sweet potato in half lengthwise. Then place the cut side down on your cutting board and carefully slice at an angle to create wedges. These can be as thin or thick as you like, but remember that the air fry time will vary based on thickness. The recommended cook time is for wedges about ¼-inch thick. Halve the sweet potatoes lengthwise and then cut each half into thirds or quarters, depending on the size of the sweet potato. Place all the wedges into a mixing bowl and drizzle them with 1 to 2 tablespoons of olive oil and all the seasonings.
Once the air fryer is heated, evenly space out the wedges inside the air fryer basket. Avoid overcrowding; if your air fryer is small, cook the wedges in two batches. Air fry the sweet potato wedges for 15 to 20 minutes, turning each wedge over with tongs halfway through the cooking time to ensure even crispiness. Cook until the wedges are golden brown and crispy on the outside, and tender on the inside. Use tongs to remove the sweet potato wedges from the air fryer and serve them hot.
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How to season sweet potato wedges
To make sweet potato wedges in an air fryer, you should first preheat your air fryer to 380°F (190°C). Wash and dry the sweet potatoes thoroughly, then cut them into thick wedges, approximately ½ inch thick. Halve the sweet potatoes lengthwise, then cut each half into thirds or quarters, depending on the size of the sweet potato. Place the wedges into a mixing bowl and drizzle with 1 to 2 tablespoons of olive oil and your chosen seasonings. Toss the wedges to ensure they are evenly coated. Once the air fryer is heated, place the wedges inside the air fryer basket in a single layer, making sure not to overcrowd them. You may need to cook the wedges in two batches. Air fry the sweet potato wedges for 15 to 20 minutes, shaking the basket halfway through to ensure even crispiness. The wedges are ready when they are golden brown and crispy on the outside, and tender on the inside. Use tongs to remove the wedges from the air fryer and serve them hot.
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How long to cook sweet potato wedges for
Cooking sweet potato wedges in an air fryer is a quick and easy way to make a tasty side dish. The whole process should take under 25 minutes, with the wedges themselves taking between 15 and 20 minutes to cook.
First, preheat your air fryer to 380°F (190°C). Wash and dry your sweet potatoes thoroughly, then cut them into thick wedges, approximately ½ inch thick. Halve the sweet potatoes lengthwise, then cut each half into thirds or quarters, depending on the size of the potato.
Place the wedges into a mixing bowl and drizzle them with 1 to 2 tablespoons of olive oil and your chosen seasonings. Toss the wedges to ensure they are evenly coated.
Once the air fryer is heated, place the wedges inside the basket in a single layer, ensuring they are evenly spaced out and not overcrowded. You may need to cook the wedges in two batches.
Air fry the sweet potato wedges for 15 to 20 minutes, giving the basket a shake halfway through. Turn each wedge over with tongs to ensure even crispiness. The wedges are ready when they are golden brown and crispy on the outside, and tender on the inside. Use tongs to remove the wedges from the air fryer and serve them hot.
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How to tell when sweet potato wedges are cooked
To tell when sweet potato wedges are cooked, you should look for a golden brown colour and a crispy texture on the outside. They should also be tender on the inside. This usually takes 15-20 minutes in an air fryer, but you may need to cook them in batches to avoid overcrowding the air fryer basket, which could lengthen the cooking time.
To start, preheat your air fryer to 380°F (190°C). Wash and dry your sweet potatoes thoroughly, then cut them into thick wedges – about ½ inch thick. Place the wedges in a mixing bowl and drizzle with olive oil and your chosen seasonings. Toss the wedges to ensure they're evenly coated, then place them in the air fryer basket in a single layer, making sure not to overcrowd them. You may need to cook them in batches.
Halfway through the cooking time, give the air fryer basket a shake or turn each wedge over with tongs to ensure even crispiness. When the wedges are golden brown and crispy on the outside, and tender on the inside, they're ready to be removed from the air fryer and served hot.
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How to serve sweet potato wedges
To serve sweet potato wedges, you'll first need to preheat your air fryer to 380°F (190°C). Wash and dry the sweet potatoes thoroughly, then cut them into thick wedges, approximately ½ inch thick. Halve the sweet potatoes lengthwise, then cut each half into thirds or quarters, depending on the size of the potato. Place the wedges into a mixing bowl and drizzle with 1 to 2 tablespoons of olive oil and your choice of seasonings. Toss the wedges to ensure they're evenly coated.
Once the air fryer is heated, place the wedges inside the basket in a single layer, ensuring they're evenly spaced out and not overcrowded. You may need to cook them in batches. Air fry the wedges for 15 to 20 minutes, giving the basket a shake halfway through. Turn each wedge over with tongs to ensure even crispiness.
The wedges are ready when they're golden brown and crispy on the outside, and tender on the inside. Use tongs to remove them from the air fryer and serve hot.
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Frequently asked questions
You should cook sweet potato wedges in an air fryer for 15-20 minutes.
Preheat your air fryer to 380°F (190°C).
Wash and dry the sweet potatoes thoroughly. Then, cut them into thick wedges, approximately 1/2 inch thick.
Place the wedges in a mixing bowl and drizzle them with 1-2 tablespoons of olive oil and your chosen seasonings.
Place the wedges in a single layer in the air fryer basket, ensuring they don't touch. You may need to cook the wedges in batches. Give the basket a shake halfway through the cooking time.