Air-Fryer Tricks: Frozen Lumpia, Can You?

Lumpia, a Filipino version of spring rolls, can be cooked in an air fryer. They are typically filled with ground chicken or pork, vegetables, and sauces. Frozen lumpia can be cooked in an air fryer without the need for deep frying. The air fryer cooks the lumpia to a crispy, golden brown texture without the excess grease and oil of deep frying. The cooking time is shorter, and the cleanup is easier. The best temperature to cook frozen lumpia in an air fryer is between 300°F and 375°F for 10 to 15 minutes.

Lumpia cooking instructions

Lumpia is a Filipino version of a spring roll, typically made with ground chicken or pork, vegetables, and a variety of sauces and spices. It is usually deep-fried, but can also be cooked in other ways, such as steaming or baking. Here are some detailed instructions on how to cook lumpia in an air fryer, with some additional tips and tricks included.

Cooking Frozen Lumpia in an Air Fryer

• Preheat your air fryer to 375 degrees Fahrenheit for 2-5 minutes.
• Place the frozen lumpia in a single layer on the air fryer tray. Make sure they are not overcrowded and have space to breathe.
• Spray the lumpia with cooking spray or brush them with oil. This will help achieve a crispy texture.
• Set the timer for 9-12 minutes. Push the basket in and begin air frying.
• Check the lumpia after 9 minutes. They should be lightly golden brown.
• Use tongs to flip the lumpia to the opposite side.
• Brush with oil and air fry for an additional 5 minutes, or until they reach a golden brown color and the wrappers are crispy.
• Remove the lumpia from the air fryer and place them on a serving dish.
• Serve while still warm with your favorite dipping sauce.

Additional Tips

• It is recommended to not thaw the lumpia before cooking.
• For vegetarian lumpia, it is advised not to use an air fryer or oven, and instead, fry them in oil.
• The cooking time may vary depending on the size and style of your air fryer.
• For maximum crispiness, ensure that the lumpia is in a single layer and not overlapping.
• You can use any brand of frozen lumpia and any type of cooking oil or spray.

Dipping Sauce Ideas

• Sweet and sour sauce
• Soy sauce with hot chili oil
• Sweet chili sauce
• Tabasco sauce
• Peanut sauce
• Avocado crema
• Sweet and spicy sauce

Lumpia dipping sauces

Yes, you can cook frozen lumpia in an air fryer. Lumpia is a Filipino version of a spring roll, and it is typically filled with ground chicken or pork, vegetables, and sauces. It is a popular dish at Filipino gatherings and celebrations.

Now, onto the dipping sauces!

Lumpia is often served with a variety of dipping sauces, ranging from spicy to sweet. Here are some ideas for lumpia dipping sauces:

• Sweet and Sour Sauce: This is a standard condiment for lumpia and can be made by combining apple cider vinegar, cornstarch, ketchup, garlic, and red pepper flakes in a saucepan. Bring the mixture to a boil and allow it to thicken slightly.
• Soy Sauce with Hot Chili Oil: This is a simple yet tasty option, and you can adjust the spice level to your preference.
• Spicy Garlic Chili Sauce: A great choice if you like your dipping sauce with a kick.
• Simple Soy Sauce, Vinegar, and Garlic Dip: Combine soy sauce, rice vinegar, and granulated garlic for a quick and easy dip.
• Brown Sugar, Cornstarch, and Garlic Sauce: Mix water, brown sugar, and cornstarch in a saucepan and simmer until thickened. Then, stir in garlic and red pepper flakes for a sweet and spicy sauce.
• Garlic Powder, Red Chili Flakes, and Honey Sauce: For a sweet and spicy sauce with a kick of garlic, combine garlic powder, red chili flakes, honey or maple syrup, soy sauce, rice vinegar, and sesame oil.

Feel free to experiment with different sauces and find your favorite combinations!

Lumpia's origin

Lumpia is a Filipino dish that is a derivative of the Chinese spring roll. It is believed that the Chinese immigrants from Fujian province brought this dish to Southeast Asia as early as the 7th century. Over time, with modifications, it became a traditional dish within the Philippines. Now, there are several variations of lumpia that can be found across the world, including European lumpia, Indonesian lumpia, and Vietnamese lumpia.

Lumpia is a simple yet lavish finger food. It typically consists of a wrapper, made from wheat flour, cornstarch, and water, stuffed with assorted meat and vegetables, and sealed with an egg wash before being fried. The traditional meats used in lumpia are beef and pork, but vegetarian options are also available by omitting the meat. Lumpia is often served with a sweet and sour dipping sauce, and it is usually served by the dozen as an appetizer or entree.

In the Philippines, serving lumpia is almost a requirement at family gatherings and celebrations like Christmas. It is a dish that is loved by many and has become a widespread phenomenon, with people putting their own spin on it wherever it is found.

Lumpia's ingredients

Lumpia, a Filipino version of spring rolls, is typically made with lumpia wrappers, which are similar to spring roll wrappers. Lumpia wrappers are usually made from wheat flour, cornstarch, and water. They are thin and delicate but strong enough to hold fillings.

Lumpia can be made with various fillings, including ground chicken or pork, vegetables such as carrots, onions, cabbage, and green bell peppers, and seasonings like garlic, ginger, cilantro, and soy sauce. Some people also add eggs to the filling to help bind the ingredients together.

Ingredients:

• Lumpia wrappers (or egg roll wrappers)
• Ground chicken or pork
• Carrots
• Onions
• Cabbage
• Ginger (optional)
• Garlic
• Soy sauce
• Vegetable oil or canola oil for frying
• Sweet and sour sauce, banana ketchup, or other dipping sauces (optional)

Instructions:

• Mix the filling ingredients in a bowl: combine the ground chicken or pork, carrots, onions, cabbage, and any other vegetables or seasonings you want to include.
• Place a heaping tablespoon of the filling onto a lumpia wrapper. Spread the filling out, leaving a small space at the edges.
• Fold the sides of the wrapper over the filling and roll it up tightly, sealing the edge with a little water.
• Heat oil in a skillet or pot to around 350-375°F (170-175°C).
• Fry the lumpia in batches of 3-4 at a time, turning them occasionally, until they are golden brown and crispy. This should take around 2-3 minutes per side.
• Remove the lumpia from the oil and drain on paper towels.
• Serve the lumpia immediately with your choice of dipping sauce.

You can also cook lumpia in an air fryer for a healthier option. Simply spray the frozen lumpia with cooking spray or brush them with oil, and air fry at 300-375°F for 9-12 minutes, or until golden brown and crispy.

Lumpia's health benefits

Yes, you can cook frozen lumpia in an air fryer. Lumpia is a Filipino version of spring rolls, typically filled with ground chicken or pork, carrots, onions, cabbage, ginger, garlic, and soy sauce. They can also be made vegetarian, with vegetables such as celery, cabbage, and carrots.

Now, onto the health benefits of lumpia:

Lumpia can be a good source of vitamins and minerals, depending on the filling. For example, carrots are an excellent source of vitamin A, essential for maintaining healthy eyesight, and are rich in antioxidants. Cabbage is packed with vitamin C, vitamin K, fibre, and antioxidants. Celery is low in calories but high in fibre and water, and it's a good source of vitamins and minerals, including vitamin K, folate, and potassium. Lumpia wrappers are typically made with wheat flour, cornstarch, and water, and are thin and delicate but strong enough to hold the filling.

While lumpia can be a tasty and convenient snack or appetizer, it's important to note that frozen lumpia is often loaded with sodium and preservatives. However, cooking them in an air fryer instead of deep-frying can make them healthier by reducing the amount of grease and oil.

Frequently asked questions