Air-Fryer Eggs: Quick, Easy, And Delicious

Air fryers are a convenient alternative to stovetop cooking. They can be used to make eggs in a variety of ways, including hard-boiled, soft-boiled, fried, scrambled, and poached. The benefit of using an air fryer is that it requires less butter or oil, resulting in a healthier meal with minimal cleanup. The cooking time varies depending on the style of the egg and the desired yolk consistency, but on average, it takes around 3 to 15 minutes to cook eggs in an air fryer.

How to make fried eggs in an air fryer

Ingredients and Tools

• Eggs
• Cooking oil or cooking spray
• Air fryer
• Small cake pan or ramekin
• Salt and pepper, to taste

Method

• Grease your small cake pan or ramekin with cooking spray or a small amount of cooking oil.
• Crack an egg into the pan.
• Place the pan in the air fryer basket and set the temperature to between 350-375°F (177-190°C).
• Cook the egg for 3-5 minutes, depending on how runny you like your yolk. For a runny yolk, 3 minutes should be enough. For a medium yolk, add an extra minute, and for a firm yolk, cook for 5 minutes.
• Use a spatula to remove the egg from the pan and season with salt and pepper, to taste.

Tips

• You can cook more than one egg at a time, depending on the size of your cake pan.
• If you want to cook more than one egg, but your pan isn't big enough, you can cook them one at a time and keep the cooked eggs warm in the oven while you cook the rest.
• If you like your eggs seasoned, you can add salt and pepper, or even a small dash of coconut aminos or soy sauce with garlic chilli sauce or Thai dipping sauce.
• If you want to make fried eggs in an air fryer without a pan, you can use foil. Shape the foil into a small, flat-bottomed cup, grease it, and crack your egg into it before placing it in the air fryer.

How to make scrambled eggs in an air fryer

Ingredients:

• Eggs
• Butter or oil
• Salt & black pepper
• Milk or cream (optional)
• Cheese (optional)

Utensils:

• Air fryer-safe pan or ceramic bowl
• Whisk or fork
• Spatula

Method:

First, preheat your air fryer to 220–370°F. Place your butter or oil of choice in the pan, then put it inside the air fryer to melt—this should take around 1–2 minutes.

Next, crack your eggs into a bowl and add salt and pepper. If you want a creamier texture, add a splash of milk or cream. Whisk or beat the mixture with a fork.

Now, pour the egg mixture into the pan and air fry for 2 minutes. Scrape the bottom of the pan, then air fry for another 2 minutes. Repeat this process until the eggs are cooked to your liking. This should take around 4–8 minutes in total.

If you want to add cheese, sprinkle it over the eggs during the last minute of cooking.

Finally, plate up your scrambled eggs and add more salt and pepper to taste. Enjoy!

How to make hard-boiled eggs in an air fryer

Making hard-boiled eggs in an air fryer is a fast and hands-off approach. It is a quick and easy method, and the eggs are easy to peel. Here is how to make hard-boiled eggs in an air fryer:

Firstly, preheat your air fryer to between 250°F and 275°F. You can skip this preheating step and just add a couple of minutes to the cooking time if you prefer. Set the timer for between 13 and 17 minutes, depending on how well-done you like your eggs.

Next, add your eggs to the air fryer basket or rack, leaving a little space between each one. Place the basket back into the air fryer and cook.

When the eggs are done, remove them from the air fryer and immediately place them in an ice bath for around 5 minutes. This will stop the eggs from cooking further and make them easier to peel.

Finally, gently crack the egg shells and peel. You can store your cooked eggs in the refrigerator for up to 7 days.

How to make soft-boiled eggs in an air fryer

Making soft-boiled eggs in an air fryer is a quick and easy process. Here is a step-by-step guide:

Step 1: Prepare the Air Fryer and Eggs

Firstly, preheat your air fryer to 270 degrees Fahrenheit for about 2 minutes. While it is preheating, you can prepare your eggs. Take your desired number of eggs and ensure they are at room temperature.

Step 2: Place Eggs in the Air Fryer

Once the air fryer is preheated, place the eggs directly into the air fryer basket, ensuring they are in a single layer with space between each egg for even cooking.

Step 3: Air Fry the Eggs

For soft-boiled eggs, air fry the eggs for approximately 9 minutes. This will result in very soft eggs with slightly runny whites. If you prefer your eggs a little more cooked, you can air fry for up to 13 minutes for slightly undercooked yolks.

Step 4: Prepare an Ice Bath

While the eggs are cooking, prepare a bowl of ice water, also known as an ice bath. This step is important to halt the cooking process and prevent overcooking.

Step 5: Cool the Eggs

Once the eggs are done, carefully remove them from the air fryer using tongs, as they will be very hot. Immediately place them into the prepared ice bath and let them cool for at least 2 minutes.

Step 6: Peel and Serve

After cooling, you can peel the eggs and serve them as desired. Soft-boiled eggs are great for breakfast, on top of a salad, or as a snack with salt and pepper.

With these simple steps, you can enjoy perfectly soft-boiled eggs made in your air fryer!

How to make poached eggs in an air fryer

Poached eggs are a delicious breakfast option and can be made in an air fryer with minimal cleanup. Here is a step-by-step guide on how to make poached eggs in an air fryer:

Ingredients and Tools:

• Eggs: Use your preferred type of eggs; fresh and room-temperature eggs are ideal.
• Oil or cooking spray: Avocado oil, olive oil, or cooking spray can be used to grease the pan.
• Air fryer-safe pan: Choose a shallow, non-stick tray, a small low-setting baking pan, a mini cast-iron skillet, or a disposable foil pan.
• Ramekins (optional): If you want to poach multiple eggs at once, you'll need additional ramekins.

Step-by-Step Instructions:

• Preheat your air fryer: Set your air fryer to 350°F (177°C) and preheat it for about 5 minutes. A hot pan is essential for crispy egg whites.
• Prepare the pan: Grease your air fryer-safe pan with a light coating of cooking spray or oil. This step helps prevent the eggs from sticking to the pan.
• Crack the egg: Carefully crack an egg into a small cup or bowl. You may want to have a few extra eggs on hand in case of mishaps.
• Transfer the egg to the pan: Gently pour the egg from the cup or bowl onto the hot, greased pan.
• Air fry the egg: Place the pan with the egg into your air fryer basket. For a runny yolk, air fry at 350°F (177°C) for 3 minutes. If you prefer a medium yolk, add an extra minute to the cooking time.
• Remove the egg: Use a spatula with a firm tip to carefully remove the poached egg from the pan.
• Season and serve: Poached eggs go well with classic breakfast items like avocado toast, meat, and hash browns. Season with salt and pepper to taste.

Tips for Perfect Poached Eggs:

• Monitor cooking time: Depending on your air fryer model, you may need to adjust the cooking time and temperature. Start with the recommended time and add more if needed.
• Use the right pan: Select a shallow pan with low walls to allow hot air to circulate efficiently.
• Season to taste: You can season your poached eggs before or after cooking. Experiment with different seasonings like salt, pepper, soy sauce, or coconut aminos.
• Handle with care: Always use a spatula with a firm edge to scoop out the egg from the pan gently.
• Trial and error: Keep in mind that different air fryers vary in power and airflow, so you may need to adjust the settings to get your desired results.

Frequently asked questions