Marianne Martinez
The Philips AirFryer is a versatile kitchen appliance that can fry, grill, bake, and roast a variety of dishes with minimal oil usage, making it a healthier alternative to conventional fryers. It is equipped with rapid air technology, a digital touchscreen, and removable non-stick parts for easy cleaning. When it comes to cooking a roast, the AirFryer excels at preparing roast beef efficiently, yielding juicy and succulent results. The key steps involve bringing the beef to room temperature, using a meat thermometer to monitor the internal temperature, and allowing the meat to rest after cooking. Additionally, the AirFryer can also be used to cook chicken, fish, vegetables, and various potato dishes, offering a convenient and time-saving option for busy home chefs.
| Characteristics | Values |
|---|---|
| Meat | Beef |
| Meat Weight | 2-3 lbs |
| Meat Temperature Before Cooking | Room temperature |
| Meat Temperature After Cooking | 130-134°F / 55-57°C for medium rare |
| Marinade | Oil, salt, pepper, garlic, onion, herbs |
| Cooking Time | 40-42 minutes |
| Cooking Temperature | 380°F |
| Cooking Method | Air Fry |
| Resting Time | 10-30 minutes |
| Philips Air Fryer Features | Rapid Air Technology, Twin TurboStar Technology, Digital Touchscreen, Double Layer Accessory |
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What You'll Learn
Choosing the right cut of beef
Air fryers are a great way to cook a roast without the excess oil of a conventional fryer. The Philips AirFryer, for example, can fry, grill, bake and roast with half a tablespoon of oil or less.
When it comes to choosing the right cut of beef for your roast, there are a few things to consider. Firstly, it's important to select a cut that suits your budget. Cuts of beef vary vastly in price, so it's worth considering how much you're willing to spend. If you're looking for a more affordable option, the chuck roast is a great choice. It's an inexpensive cut that offers a great beefy flavour. The beef chuck arm, also known as the chuck seven-bone pot roast, contains a large amount of connective tissue, which, when given enough time to cook, creates a velvety-soft texture.
If you're looking for a more traditional roast beef cut, the bottom round rump is a good option. This cut comes from the cow's rear leg and is leaner, with less intramuscular fat. It benefits from a low-and-slow cooking style, making it a good choice for roasting. Another traditional cut is the rump, which is a boneless piece of beef from the hindquarter of the animal. Rump has high amounts of collagen and connective tissue, which can make it tough and chewy if not cooked properly. However, when slow-roasted, the collagen and connective tissue melt, resulting in a juicy and tender roast.
For those who prefer their roast beef without a pink or red centre, the tri-tip is a good choice. While it's less common to find in supermarkets, it has gained popularity in recent years. Tri-tip has a unique triangular shape and is well-marbled yet lean, with a robust beefy flavour. Chef Rose recommends cooking it between rare and medium temperatures to avoid dryness or toughness.
When selecting your cut of beef, it's also important to consider the size and shape of your air fryer. Ensure that the beef joint fits into the air fryer, as you may need to slice a larger joint in half. Additionally, keep in mind that the temperature of the joint will continue to rise slightly as it rests, so factor this into your cooking time to avoid overcooking.
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Preparing the beef
Choosing the Right Cut of Beef:
Select a naturally tender cut of beef that can withstand quick cooking at high heat without drying out. Top Sirloin Roast is an excellent choice as it is lean, flavourful, and naturally tender. Eye of Round Roast is another good option due to its uniform shape, which cooks evenly in an air fryer. If you prefer a beefier flavour, consider Outside Round (Bottom Round or Rump Roast), but be aware that this cut is tougher and better suited for rare to medium-rare cooking.
Defrosting and Bringing to Room Temperature:
For optimal cooking, it is best to start with a fully defrosted roast. Take your 2-3 pound roast beef out of the fridge and bring it to room temperature. This step is important as it promotes even cooking and helps prevent the exterior from burning before the interior is cooked. Aim for 30-60 minutes, depending on the size of your roast.
Seasoning and Marinating:
Pat the beef dry and brush it with oil a high smoke point oil, such as vegetable or canola oil. Olive oil can also be used, but it has a lower smoke point. Season generously with salt and pepper, ensuring an even coating. You can also use kosher salt, which adheres better to the meat's surface. For extra flavour, consider using steak seasoning or a herb seasoning mix. If you have the time, you can also marinate the beef before cooking to infuse even more flavour.
Cooking Time and Temperature:
Preheat your Philips Air Fryer to the desired temperature, typically between 380-400°F (190-200°C). Place the roast in the air fryer basket, ensuring it fits comfortably with a little space around it for air circulation. Air fry for 40-42 minutes, flipping the roast halfway through the cooking time to ensure even cooking. For a nice crust, you can start with a higher temperature of 400°F (200°C) for the first 10-15 minutes, then reduce the temperature to 350°F (180°C) for the remaining time.
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Cooking the beef
Firstly, take your 2-3lb joint of beef out of the fridge and pat it dry. Leave it to come to room temperature for 30-60 minutes. This is an important step, as it promotes even cooking and prevents the outside of the beef from burning before the inside is cooked.
Next, brush the beef all over with oil and season with salt and pepper. You can also add extra flavour by using a herb seasoning mix or steak seasoning.
Now you can place the beef in the air fryer basket. It is recommended to use a liner in the basket, and you should ensure that the beef fits comfortably with a little space around it for air circulation. Preheat the air fryer to 380-400°F/200°C and roast the beef for 10-15 minutes. This will create a crust on the exterior, sealing in the juices.
After this initial cooking time, turn the beef over and reduce the temperature to 350°F/180°C. Cook for a further 30-42 minutes, checking the internal temperature of the beef with a meat thermometer. The temperature of the beef will continue to rise slightly as it rests, so bear this in mind when checking if it is done to your liking. Rare or medium-rare is preferable for this cooking method.
Once the beef is cooked, place it on a platter and cover loosely with foil. Leave it to rest for 20-30 minutes before slicing and serving.
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Resting the beef
During the resting period, the internal temperature of the beef will continue to rise slightly. This rise in temperature is known as carryover cooking, and it is more significant when cooking at higher temperatures. For example, a roast cooked at 325°F will experience a smaller temperature increase after cooking than one cooked in an air fryer. As air fryers operate at very high temperatures, you can expect the roast's temperature to increase by about 10-15°F as it rests. This is an important factor to consider when determining your desired level of doneness.
The size of the roast will also affect the resting time. A larger roast will require a longer resting period to allow the heat to redistribute evenly throughout the meat. Additionally, the cooking time and temperature can impact the resting time. If the beef has been cooked at a high temperature for a longer period, it may need a slightly longer resting period to reach the desired level of doneness.
While the beef is resting, you can prepare any side dishes or finalise your meal's presentation. This is also an excellent opportunity to give the beef a final seasoning or basting to enhance its flavour and appearance. However, it is important not to rest the beef for too long, as this can result in the meat cooling down and becoming less appetising.
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Serving suggestions
While a roast cooked in a Philips AirFryer will be delicious on its own, there are several side dishes that you can serve it with to elevate your meal.
One option is to serve the roast with potatoes. You can either roast or fry the potatoes in the AirFryer, and you can even add a touch of rosemary for extra flavour. If you're looking for something a little more indulgent, you could try making scalloped potatoes or mashed potatoes.
Another option is to serve the roast with vegetables. You could try steamed green beans, carrots, or Brussels sprouts, or if you're feeling a little more adventurous, you could make a roasted butternut squash salad or a classic green bean casserole with crispy onions.
If you're looking for something a little heartier, you could try making Yorkshire puddings to go with your roast. And, of course, don't forget the gravy! You can make this in a saucepan on the stove by melting butter, adding an onion and salt, and cooking until soft. Then, stir in flour and cook until butterscotch-coloured. Next, whisk in broth, rosemary, and peppercorns, and turn the heat down to low. Finally, whisk in cream and salt, and simmer before serving.
If you have any leftovers, you can store them in an airtight container in the fridge for 3-4 days. You can then reheat them in the AirFryer by setting the temperature to 375°F and cooking for 3-5 minutes.
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Frequently asked questions
Cooking a roast in a Philips Air Fryer is simple. First, take your 2-3lb joint of beef out of the fridge and pat it dry. Leave it to come to room temperature for 30 minutes. Preheat the air fryer to 380-400°F. Brush the beef with oil and season with salt and pepper. Place the roast in the fryer basket and cook for 10-15 minutes. Then, turn the beef over, reduce the temperature to 350°F and cook for another 30 minutes. Check the internal temperature with a meat thermometer and cook for longer if needed.
Cooking a roast in an air fryer takes significantly less time than traditional methods. It should take around 40-42 minutes to cook a roast in an air fryer, compared to an hour in a conventional oven.
It is best to use a naturally tender cut of beef that can handle quick cooking at high heat without drying out. Top sirloin is a good choice as it is lean, flavorful, and fits well in an air fryer. Beef tenderloin is also a great option due to its exceptional tenderness, but it requires close monitoring to avoid overcooking.
