Cody Casey
Cooking a thick ribeye steak in an air fryer is a quick and easy way to get a juicy, tender, and flavourful steak. The cooking time will depend on the thickness of the steak, the desired level of doneness, and the specific air fryer model. For a thick ribeye steak, the cooking time will typically range from 10 to 16 minutes for a medium-rare steak. To ensure the steak is cooked to your desired level of doneness, it is recommended to use a meat thermometer to check the internal temperature of the steak.
| Characteristics | Values |
|---|---|
| Steak Thickness | 1-1.5 inches |
| Steak Weight | 12-16 oz |
| Preheat Temperature | 400°F |
| Preheat Time | 3-5 minutes |
| Seasoning | Salt, pepper, garlic powder |
| Oil | Avocado oil, olive oil |
| Cooking Time | 5-6 minutes per side |
| Internal Temperature | 130°F for medium-rare |
| Resting Time | 5 minutes |
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What You'll Learn
Preheat the air fryer to 400°F
Preheating your air fryer is a crucial step in cooking a thick ribeye steak. While it may not be necessary for most air fryer recipes, preheating is essential when cooking steak or lamb chops to achieve that desirable sear on the outside of the meat. To preheat your air fryer to 400°F, follow these steps:
Firstly, ensure your steak is at room temperature. This is an important step as it ensures even cooking. Take your steak out of the refrigerator about 30 minutes before cooking.
Next, set your air fryer to 400°F. Allow it to preheat for a few minutes, or specifically, for about 3 to 5 minutes, until it reaches the desired temperature. You can also add a tablespoon of water to the bottom of the air fryer pan to prevent smoking during cooking.
While your air fryer is preheating, you can prepare your steak. Pat the steak dry with a paper towel and season it generously with your desired spices. A simple seasoning of salt, pepper, and garlic powder on both sides of the steak is recommended. You can also lightly coat the steak with olive oil or avocado oil spray before applying the seasoning.
Once your air fryer reaches 400°F, you can place the seasoned steak into the hot air fryer basket or tray. Remember to use oven mitts or potholders to protect your hands when handling the hot air fryer.
Now that your air fryer is preheated to 400°F, you can proceed with cooking your thick ribeye steak to your desired doneness. For a comprehensive guide on cooking times and temperatures for different levels of doneness, refer to the extended answer on how long to cook a thick ribeye in an air fryer.
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Cooking time depends on steak thickness
The cooking time for a thick ribeye steak in an air fryer depends on several factors, including the thickness of the steak, the desired level of doneness, and the specific model of the air fryer.
For a thick ribeye steak, the cooking time can range from 8 minutes to 16 minutes for a medium-rare steak. A steak that is 1-inch thick will take around 8 minutes to cook, while a thicker steak, around 1 1/4″ to 1 1/2″, will take 12 to 16 minutes. It's important to note that the cooking time may vary depending on the specific model of the air fryer, as some may run hotter or have more cooking space, which can affect the cooking time.
To ensure the desired level of doneness, it is recommended to use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, the ideal temperature is 130°F to 135°F. The steak will continue to cook even after it is removed from the air fryer, and the internal temperature can rise by a few degrees. Therefore, it is crucial to remove the steak from the air fryer a few degrees before the desired doneness is achieved.
Additionally, it is important to let the steak come to room temperature before cooking, as it ensures more even cooking. Taking the steak out of the refrigerator 20 to 30 minutes before cooking is recommended. This allows the steak to cook evenly and helps draw out the moisture, enhancing the flavor.
When cooking a thick ribeye steak in an air fryer, it is essential to consider the thickness of the steak and make adjustments to the cooking time accordingly. Using a meat thermometer is the best way to ensure the desired level of doneness.
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Use a meat thermometer to check doneness
Using a meat thermometer is the best way to check the doneness of your steak and ensure it is cooked to your liking. The internal temperature of the steak is the key to achieving the perfect steak in the air fryer.
The ideal temperature for a medium-rare steak is 130°F to 135°F. It's important to note that the steak will continue to cook and the internal temperature will rise by a few degrees even after it is removed from the air fryer. Therefore, it is recommended to take the steak out of the air fryer when it is 5°F below your desired doneness. For a medium-rare steak, this would be around 125°F.
If you prefer your steak cooked to a different level of doneness, the following temperature guidelines can be used:
- Rare: 125°F
- Medium: 140°F
- Medium-well: 150°F
- Well-done: 160°F
It is also important to let the steak rest for at least 5 minutes after cooking. This allows the internal muscle fibers to relax and the juices to redistribute throughout the meat, resulting in a more tender and juicy steak. During this resting time, the internal temperature of the steak will continue to rise a few degrees, bringing it closer to your desired doneness.
When checking the temperature of your steak with a meat thermometer, it is important to insert the probe into the thickest part of the steak to get an accurate reading. Additionally, ensure that the steak has reached room temperature before cooking, as this will ensure more even cooking.
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Let the steak rest for 5 minutes
Once your steak is done, carefully remove it from the air fryer and let it rest for about 5 minutes. This is a crucial step as it allows the internal muscle fibres to relax and the juices to redistribute throughout the meat. The internal temperature will also continue to rise by a few degrees. This is why it is recommended to pull the steak out of the air fryer about 5°F before the desired doneness.
To let the steak rest, place it on a large plate or cutting board and loosely cover it with a piece of foil. If you prefer your steak cooked differently than medium-rare, use a thermometer to gauge the cooking time. An instant thermometer is much more accurate than a timing chart since each steak can be a different thickness, and air fryer models vary. For example, for rare, pull the steak out at 125°F, for medium pull it out at 140°F, for medium-well at 150°F, and for well-done at 160°F.
If you are cooking your steak from frozen, you can cook it in the air fryer without thawing it first. Preheat the air fryer to 400°F and cook the steak for 5 minutes. Then, quickly season with steak seasoning on both sides and air fry for an additional 15-19 minutes, flipping halfway through, until the internal temperature reaches 130-135°F at its thickest point. Once done, let the steak rest for at least 5 minutes before serving.
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Top with butter and parsley
After cooking your ribeye steak in the air fryer, it is important to let it rest before serving. This allows the juices to redistribute throughout the meat, making it more tender and juicy. Most recipes recommend letting the steak rest for about 5 minutes after cooking. During this time, the steak continues to cook and its internal temperature will rise a few degrees.
To let the steak rest, place it on a large plate or cutting board and loosely cover it with foil. This will help keep the steak warm and allow it to relax before serving.
Once the steak has rested, it is time to top it with butter and parsley. Choose a good quality butter, preferably grass-fed, and bring it to room temperature to make it easier to mix in any additional ingredients. If you prefer, you can also use vegan butter as a dairy-free alternative. For a more indulgent option, make a compound herb butter by mixing in garlic and herbs like parsley and chives.
Take a pat of butter—or a generous slice of your herb butter—and place it on top of the steak while it rests. The butter will start to melt and blend with the steak's juices, adding a rich, creamy texture and a delicious savory flavor. Finally, sprinkle some freshly chopped parsley on top. The parsley adds a fresh, bright flavor that complements the butter and steak perfectly.
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Frequently asked questions
For a medium-rare finish, cook your thick ribeye in the air fryer for 10-14 minutes.
Preheat your air fryer to 400°F for at least 3 minutes.
Let the steak rest for at least 5 minutes before serving.
The ideal thickness for a ribeye steak is 1-1.5 inches.
Use a meat thermometer to check the internal temperature of your steak. For a medium-rare steak, the internal temperature should be 130°F.
