Air-Fryer Turkey Meatloaf: Cooking Time Perfection

Turkey meatloaf is a tasty and moist dish that can be cooked in an air fryer in under an hour. The cooking time depends on the size of your air fryer basket and the thickness of your meatloaf.

Cook at 375ºF for 20-25 minutes

Cooking turkey meatloaf in an air fryer is a quick and easy way to get a delicious, evenly cooked meal. To get the best results, set your air fryer to 375ºF and cook for 20-25 minutes. This will ensure your meatloaf is cooked through, with a thin, sweet crust.

It's important to make sure your meatloaf is an even thickness, with a smooth exterior, to ensure it cooks evenly. You can also drape bacon over the top of the meatloaf before cooking, for added flavour.

After 20 minutes, open the air fryer and apply a generous amount of sauce to the top of the meatloaf. Place a piece of sprayed foil loosely over the meatloaf, then cook for another 10 minutes at 350ºF. Check the temperature with an instant-read thermometer to make sure the inside registers 165ºF.

If you want to add a little extra something, you can brush ketchup over the whole loaf, top, sides, and bottom.

Use a meat thermometer to check the internal temperature is 165ºF

Cooking a turkey meatloaf in an air fryer is a quick and easy way to get a delicious, moist and flavoursome meal. After shaping your meatloaf into a loaf shape of even thickness, place it in the basket of your air fryer and cook at 350-375ºF for 20-25 minutes.

To ensure your meatloaf is cooked properly, you should use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the meatloaf and check that the temperature reads 165ºF. If it doesn't, return the meatloaf to the air fryer and cook for another 5 minutes before checking the temperature again.

You can also use the colour of the meat as a guide. The meat should be a light brown colour when cooked through. If it is still pink, it needs to be cooked for longer.

Once your meatloaf has reached the correct internal temperature, remove it from the air fryer and let it rest for 5-10 minutes before serving. This will allow the juices to redistribute and ensure the meat is juicy and tender.

Using a meat thermometer is the best way to ensure your meatloaf is cooked properly and safely. By checking the internal temperature, you can be sure that the meat is cooked all the way through and safe to eat.

Flip the meatloaf over and brush with ketchup

Once the meatloaf has been cooking for 20 minutes, flip it over and brush the whole surface with ketchup. Flip it back so the whole thing gets a thin coat of ketchup. Then, put the air fryer on at 375ºF for another five minutes to create a sweet crust.

You can also try cooking the meatloaf at 350° F for another 10 minutes after applying the ketchup. Place a piece of sprayed foil loosely over the meatloaf before putting it back in the air fryer. Check the temperature with an instant-read thermometer.

Cook for an additional 5 minutes for a sweet crust

Cooking your turkey meatloaf in an air fryer is a quick and easy way to get a delicious, evenly cooked meal. The cooking time will vary depending on the size of your air fryer basket and the thickness of your meatloaf, but generally, you'll be looking at around 20-25 minutes at 350-375°F.

If you want to add a sweet crust to your meatloaf, you can cook it for an additional 5 minutes at 375°F. This extra cooking time will give your meatloaf a delicious, caramelised exterior.

To do this, simply set your air fryer to the correct temperature and cook for 5 minutes after your meatloaf has reached an internal temperature of 165°F. You can check this temperature with a meat thermometer.

If you're using a smaller basket, your meatloaf might be thicker and require a longer cooking time. In this case, simply adjust the cooking time accordingly, making sure the internal temperature reaches 165°F before adding the extra 5 minutes for the sweet crust.

Cook at 350° F for 20 minutes

Cooking turkey meatloaf in an air fryer at 350° F for 20 minutes is a quick and easy way to make a delicious meal. This method ensures that the meatloaf is cooked evenly and thoroughly.

To start, form the ground turkey mixture into a loaf shape of even thickness, with a smooth exterior. Place the loaf in the basket of your air fryer, ensuring that it fits snugly. Set the air fryer to 350° F and cook for 20 minutes.

During the cooking process, the air fryer circulates hot air around the meatloaf, ensuring even cooking. The high temperature also helps to create a delicious, crispy exterior while keeping the inside moist and juicy.

After 20 minutes, open the air fryer and check the doneness of the meatloaf. It should be cooked through, with no pink remaining. If desired, you can apply a sauce or topping to the meatloaf at this point.

By following these simple steps, you can enjoy a tasty and healthy turkey meatloaf cooked to perfection in your air fryer.

Frequently asked questions