Tiffany Haney
Tomahawk steaks are a high-quality cut of meat that can be intimidating to cook at home. However, with an air fryer, it is possible to cook a Tomahawk steak to perfection in less than 15 minutes. The air fryer is a great way to cook steak without the need for searing beforehand, and it can be used to cook a variety of cuts of steak, including Tomahawk. The cooking time will depend on the thickness of the steak and the desired doneness, but on average, it will take around 12-14 minutes to cook a Tomahawk steak in an air fryer.
| Characteristics | Values |
|---|---|
| Steak type | Tomahawk |
| Steak cut | Ribeye |
| Steak thickness | 1-inch |
| Steak weight | 8-10oz |
| Marinade | Soy sauce, olive oil, seasoning |
| Marinade time | 2 hours minimum, overnight maximum |
| Air fryer temperature | 375°F-400°F |
| Cooking time | 10-16 minutes |
| Internal temperature | 125°F-160°F+ |
| Resting time | 5 minutes |
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What You'll Learn
Air fryer temperature and timing
The cooking time and temperature for a Tomahawk steak in an air fryer will depend on the thickness of the steak and your desired doneness. It is recommended to use a meat thermometer to check the internal temperature of the steak.
For a 1-inch thick steak, cook for around 12 to 14 minutes for a medium steak and 10 minutes for a medium-rare steak. Flip the steak halfway through cooking. If you prefer your steak well done, cook for 14 to 16 minutes, flipping at the halfway point.
To achieve a medium steak, preheat your air fryer to 400°F (200°C) and cook for 7 minutes, then flip the steak and cook for another 7 minutes. For a medium-rare steak, reduce the cooking time to 6 to 7 minutes on each side.
It is important to note that the steak will continue to cook for a short time after it is removed from the air fryer. Therefore, if you are aiming for a medium-rare steak, remove it from the air fryer when it reaches 130°F as it will continue to cook up to 135°F while resting.
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Tomahawk steak thickness
Tomahawk steak is a ribeye with five or more inches of extra rib bone, giving it the appearance of a tomahawk. It is a visually impressive cut, often weighing around 34 oz, and is ideal for sharing.
The thickness of a Tomahawk steak is important when cooking it in an air fryer, as the thicker the steak, the longer it will take to cook. Tomahawk steaks are considered a thick cut of meat, and so require a generous amount of salt to season.
When cooking a Tomahawk steak in an air fryer, it is recommended to cook at 400°F for 12 to 14 minutes for a medium steak, and 10 minutes for a medium-rare steak. However, this time will depend on the thickness of the steak, and how well-done you want it to be. For example, for a medium steak, you may need to cook for 16 minutes if it is on the thicker side.
It is important to use a meat thermometer to check the internal temperature of the steak, which should be 130°F for a medium-rare steak, and 145°F for a medium steak.
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Marinating the steak
Marinating a tomahawk steak before air frying it can help to enhance its flavour and tenderness. Here is a guide to help you achieve the best results:
Firstly, prepare your marinade. A simple combination of salt, pepper, herbs, and butter can work well. You can also experiment with other ingredients such as olive oil, soy sauce, garlic, red pepper flakes, coriander, rosemary, or steak seasoning blends. Create a mixture of your chosen ingredients and adjust the proportions to your taste preferences.
Next, place your tomahawk steak in a large resealable bag. Pour the marinade into the bag, ensuring it coats the steak evenly. Seal the bag tightly, removing as much air as possible. It is recommended to marinate the steak for at least 2 hours, but for deeper flavour penetration, you can leave it in the refrigerator overnight.
Once the steak has finished marinating, remove it from the bag and discard the excess marinade. Pat the steak dry with paper towels to remove any excess liquid or oil. This step is important as it helps prevent the air fryer from smoking excessively during the cooking process.
Before placing the steak in the air fryer, you can season it further with salt, pepper, or your preferred steak seasoning. Remember to preheat the air fryer for a few minutes to ensure even cooking and a good sear on the steak.
Finally, cook your tomahawk steak according to your desired doneness, using a meat thermometer to monitor its internal temperature. Allow the steak to rest for a few minutes after cooking, as this will ensure the juices redistribute and result in a more tender and juicy steak.
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Internal temperature of steak
The internal temperature of your steak will depend on how well you want it cooked. The best way to get an accurate reading is to use a meat thermometer.
For a rare steak, the internal temperature should be at least 120°F. To achieve this, remove the steak from the heat when it reaches 115°F and let it rest for about five minutes before serving.
For a medium-rare steak, the internal temperature should be between 130°F and 135°F. To achieve this, remove the steak from the heat at 125°F and let it rest for a few minutes before serving.
For a medium steak, the internal temperature should be between 145°F and 155°F. To achieve this, remove the steak from the heat at 135°F and let it rest for 5-10 minutes to finish the carryover cooking process.
For a well-done steak, the internal temperature should be 155°F. To achieve this, make sure to stop cooking when the temperature hits 155°F.
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Resting the steak
The resting time for a steak cooked in an air fryer can vary depending on the thickness of the steak and your desired doneness. For a 1-inch thick steak, a good rule of thumb is to let it rest for about 5 minutes before serving. If you're cooking a thicker steak, such as a tomahawk, you may need to adjust the resting time accordingly. It's important to note that the steak will continue to cook during the resting period, so take this into account when deciding how long to let it rest.
When resting the steak, it's best to loosely cover it with foil to retain some heat. You can also let the steak rest on a cutting board or a warm plate. Some recipes suggest letting the steak rest for up to 30 minutes, but this may be too long, especially for thinner steaks. A good indicator that your steak is ready to be served is when it reaches an internal temperature of 135°F. This indicates that the steak is medium-rare and ready to be sliced and served.
The resting period is crucial because it allows the juices to redistribute throughout the steak, ensuring a juicy and tender bite. If you cut into the steak immediately after cooking, all the juices will run out, leaving you with a dry and less flavorful steak. By letting the steak rest, you give the juices time to settle, resulting in a more flavorful and moist steak. This is especially important for thicker cuts of steak, like the tomahawk, which have a higher risk of drying out.
In addition to the resting time, it's important to consider the cooking time and temperature of your tomahawk steak in the air fryer. The cooking time will depend on the thickness of your steak and your desired doneness. For a medium-rare steak, cook for about 10 minutes, and for a medium steak, cook for 12-14 minutes. Adjust the cooking time accordingly if your steak is thicker or if you prefer a different doneness level. Preheat your air fryer to 375°F-400°F for the best results.
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Frequently asked questions
For a medium-rare finish, cook your tomahawk steak in the air fryer for 10 minutes at 375°F.
For a medium finish, cook your tomahawk steak in the air fryer for 12-14 minutes at 400°F.
The ideal temperature to cook a tomahawk steak in an air fryer is between 375°F and 400°F.
It is recommended to rest your tomahawk steak for 5-10 minutes after cooking in an air fryer.
