Air Fryer Baked Potatoes: A Quick, Easy Treat?

Yes, you can make baked potatoes in an air fryer! In fact, it's one of the best ways to make them, with many people claiming that it's their favourite method. Air fryer baked potatoes have crispy, tasty skin and fluffy insides, and they're also quicker and more energy-efficient than cooking them in an oven.

How long do I cook them for?

The cooking time for baked potatoes in an air fryer depends on the size of the potatoes and the type of air fryer you are using. For example, a large potato will take longer to cook than a small one.

For a basket-style air fryer, cook the potatoes at 400˚F for about 30 minutes. Flip the potatoes and cook for an additional 5-15 minutes until a knife can easily pierce through the center. For a toaster-style air fryer, reduce the temperature to about 375˚F, flipping halfway, and keep the timing the same.

For medium-sized russet potatoes (about 12 ounces each), it takes 50 to 55 minutes to cook three of them in an air fryer at 400 degrees Fahrenheit. For smaller potatoes (about 8 ounces each), it takes about 40 to 50 minutes at the same temperature. If you are cooking only one potato at a time, start checking for doneness about 10 minutes earlier.

It is recommended that you pierce the potatoes with a fork or knife before cooking to allow steam to escape and prevent the potatoes from bursting.

Should I wrap them in foil?

You should not wrap potatoes in foil before air frying. Wrapping potatoes in foil will make the skin soggy. For crispy baked potatoes, air fry them unwrapped. Instead, you can spray or drizzle the skin with a little olive oil or avocado oil and sprinkle it with salt. The crisp, salty skin is tasty and loaded with fiber.

What temperature should I cook them at?

The ideal temperature to cook baked potatoes in an air fryer is between 390°F and 400°F. Resist the urge to go with a higher temperature, as this may result in the formation of a thick, firm layer under the skin. Cooking the potatoes at 390°F yields a thin, crisp outer layer that is much more enjoyable.

If you are using a toaster-oven or toaster-style air fryer, it is recommended to reduce the temperature to about 375°F, keeping the timing the same.

The cooking time will depend on the size of the potato. Small potatoes (4 to 6 ounces) will need to cook for 25 to 30 minutes. Medium to medium-large potatoes (8 to 10 ounces) will need 40 to 50 minutes. Large potatoes (about 12 ounces) will need about an hour.

For example, a 7-ounce russet or Idaho potato will take 35 to 40 minutes at 400°F. You should turn the potatoes over halfway through the cooking time. The potatoes are done when you can easily insert a knife into their centres.

It is important to note that different air fryer brands and models may have varying cooking times and temperatures, so adjustments may be necessary. Always refer to the manufacturer's instructions and guidelines for your specific air fryer model.

What toppings should I use?

When it comes to toppings, the possibilities are endless! You can get creative and top your air fryer baked potatoes with almost anything. Here are some mouth-watering options to consider:

Vegan or Regular Sour Cream, Greek Yogurt, or Butter

A dollop of sour cream or Greek yogurt can add a creamy tang to your baked potato. If you're vegan, there are vegan sour cream options available. Alternatively, a generous pat of butter can add a rich, indulgent touch.

Chives or Green Onions

Fresh herbs like chopped chives or green onions can bring a burst of freshness and a mild onion flavour to your potato.

Shredded Cheddar Cheese or Crumbled Feta

Cheese lovers can indulge in shredded cheddar cheese, adding a sharp, savoury note. Or, for a tangy, salty twist, sprinkle on some crumbled feta cheese.

BBQ Sauce, Pulled Pork or Chicken

For a smoky, savoury delight, top your potato with BBQ sauce, pulled pork, or chicken. This combination is sure to satisfy your barbecue cravings.

Bacon, Sour Cream, Cheddar Cheese, and Chives

If you're feeling extra indulgent, load your potato with a combination of crispy bacon bits, sour cream, shredded cheddar cheese, and a sprinkle of chives. This option is perfect for those who want a true comfort food experience.

Broccoli and Cheese

For a healthier twist, steamed or sautéed broccoli florets topped with shredded cheese can add a nutritious and tasty dimension to your baked potato.

These are just a few suggestions, but feel free to experiment with your favourite ingredients and create your own signature baked potato toppings! Whether you keep it simple or go for a loaded potato, the air fryer method is a quick and convenient way to enjoy this versatile dish.

Do I need to pierce them?

Yes, it is recommended to pierce potatoes with a fork or knife before air frying. This allows steam to escape from the potatoes while they cook, preventing them from bursting open in the air fryer. Piercing the potatoes also helps to prevent them from splitting during cooking. While some sources say that this step is not mandatory, it is still a good idea to take this proactive measure.

To pierce the potatoes, use a fork to prick them a few times all over. This will ensure that the steam can escape from multiple areas of the potato.

Frequently asked questions