
Cooking tri-tip in an air fryer is a quick and easy way to prepare this cut of beef. The cooking time will depend on how well done you like your meat, how thick the cut is, and how hot your air fryer gets. For a medium-rare tri-tip, you should cook it for around 30 minutes or until it reaches an internal temperature of 130 degrees F. For a well-done tri-tip, you may need to cook it for up to 36 minutes, or until it reaches an internal temperature of 150 degrees F.
Characteristics | Values |
---|---|
Temperature | 400 degrees |
Time | 14-18 minutes |
Medium rare | 30 minutes or until it reaches an internal temperature of 130 degrees F |
Medium | Air fry until it reaches 140 degrees F |
Medium-well | Wait until the internal temperature reaches 150 degrees F |
What You'll Learn
How long to cook tri-tip in an air fryer for medium-rare
To cook tri-tip in an air fryer to medium-rare, you should cook it for about 30 minutes or until it reaches an internal temperature of 130 degrees Fahrenheit.
The cooking time will depend on how well you like your beef cooked, how thick the tri-tip is, and how hot your air fryer gets. If your air fryer heats up to 400 degrees, the cooking time should be anywhere between 14 and 18 minutes. You can also follow the rule of thumb that you want to cook your roast for 10-12 minutes per pound. So, for a 3-pound tri-tip roast, you should plan to cook it for 30-36 minutes total.
It's important to always preheat the air fryer to ensure even cooking results. You should also let the tri-tip warm to room temperature for about 30 minutes before air-frying it. After cooking, let the roast rest for at least 10 minutes before slicing. This will allow the meat to cool, relaxing the fibres so they can reabsorb their juices.
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How long to cook tri-tip in an air fryer for medium
To cook tri-tip in an air fryer to medium, you should aim for an internal temperature of 140 degrees F. The cooking time will depend on how thick your tri-tip is, and how hot your air fryer gets. If your air fryer heats to 400 degrees, the cooking time should be between 14 and 18 minutes.
It's important to preheat your air fryer to ensure even cooking results. You should also let the tri-tip warm to room temperature for about 30 minutes before air-frying it, and let it rest for at least 10 minutes after cooking to allow the meat to cool and the fibres to reabsorb their juices.
You can flip the tri-tip after about eight minutes, and aim for a total air fry time of 16 to 20 minutes. However, you should then leave the tri-tip in the air fryer until it hits your target temperature of 140 degrees F.
As a rule of thumb, you want to cook your roast for 10 to 12 minutes per pound. So, for example, if you have a 3-pound tri-tip roast, you should plan to cook it for a total of 30 to 36 minutes.
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How long to cook tri-tip in an air fryer for medium-well
To cook tri-tip in an air fryer to medium-well, you should aim for an internal temperature of 150 degrees F. The cooking time will depend on the thickness of your tri-tip and how hot your air fryer gets. As a rule of thumb, you should cook your roast for 10-12 minutes per pound. For example, a 3-pound tri-tip roast should be cooked for 30-36 minutes. At 400 degrees, the cooking time should be 14 to 18 minutes. You can flip the tri-tip after about 8 minutes and cook for a further 8-12 minutes. It's a good idea to use a food thermometer to check the internal temperature of your roast. Make sure to preheat your air fryer for the most even cooking results.
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How long to cook tri-tip in an air fryer depending on thickness
The cooking time for tri-tip in an air fryer depends on how well you like your beef cooked, how thick the tri-tip is, and how hot your air fryer gets. For a medium-rare tri-tip, cook it in the air fryer for about 30 minutes or until it reaches an internal temperature of 130 degrees Fahrenheit. If you like your tri-tip medium, air fry it until it reaches 140 degrees Fahrenheit. For medium-well, wait until the internal temperature reaches 150 degrees Fahrenheit.
As a rule of thumb, you want to cook your roast for 10-12 minutes per pound. So, for a 3-pound tri-tip roast, you should plan to cook it for 30-36 minutes total. At 400 degrees Fahrenheit, the cook time should be anywhere between 14 to 18 minutes. You'll want to flip the tri-tip after about 8 minutes and aim for 16-20 minutes of air fry time.
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How long to cook tri-tip in an air fryer depending on temperature
When cooking tri-tip in an air fryer, the cooking time will depend on the temperature and how well done you want your meat. For a medium-rare tri-tip, you should cook it for about 30 minutes or until it reaches an internal temperature of 130 degrees Fahrenheit. If you want your tri-tip to be medium, air fry it until it reaches 140 degrees Fahrenheit. For medium-well, wait until the internal temperature reaches 150 degrees Fahrenheit.
The thickness of your tri-tip will also affect the cooking time. At 400 degrees Fahrenheit, the cooking time should be anywhere between 14 to 18 minutes. You should flip the tri-tip after about 8 minutes and aim for a total air fry time of 16 to 20 minutes. However, you should then leave the tri-tip in the air fryer until it hits your target temperature to carryover cook in the ambient heat.
As a rule of thumb, you should cook your roast for 10 to 12 minutes per pound. For example, a 3-pound tri-tip roast should be cooked for 30 to 36 minutes. It is recommended to use an instant-read thermometer to help you cook the steak to your desired level of doneness.
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Frequently asked questions
It depends on how well you like your beef cooked, how thick your tri-tip is, and how hot your air fryer gets. At 400 degrees, the cook time should be anywhere between 14 to 18 minutes.
For a medium-rare tri-tip, cook the meat in the air fryer for about 30 minutes or until it reaches an internal temperature of 130 degrees F.
For a medium tri-tip, air fry the roast until it reaches an internal temperature of 140 degrees F.
For a medium-well tri-tip, wait until the internal temperature reaches 150 degrees F.
For a 3-pound tri-tip roast, you should plan to cook it for 30-36 minutes total, or 10-12 minutes per pound.