Cody Casey
Frying a turkey can be dangerous, but the Butterball Electric Fryer makes frying your turkey almost foolproof. The Butterball fryer is large enough to handle a 20-pound turkey, with one user reporting that they fried a 16-pound turkey with plenty of room to spare. The cooking time depends on the weight of the turkey breast, ranging from 4 minutes per pound to 7-10 minutes per pound. The fryer's design makes removing the turkey easy, and the sound of sizzling turkey frying is quite satisfying. The ideal temperature for the breast is 165-170°F, while the thigh should be 175-185°F.
How long to cook turkey breast in a Butterball electric fryer
| Characteristics | Values |
|---|---|
| Cooking time | 45-60 minutes or 7-10 minutes per pound |
| Temperature | 400° F |
| Internal temperature | 165° F |
| Resting time | 10 minutes |
| Oil temperature | 175° F to 180° F for dark meat, 165° F to 170° F for white meat |
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What You'll Learn
Turkey preparation
Firstly, it is important to remember that your Butterball Electric Fryer can be used safely indoors. This fryer is designed to handle turkeys of up to 20 pounds, so you don't need to worry about having enough space. If you are using an outdoor fryer, remember to turn off the flame before lowering the turkey to avoid oil spattering.
Before cooking, ensure your turkey breast is fully thawed. Use kitchen shears to remove the rib cage and then pat the breast dry with paper towels. You can then prepare the breast with your chosen seasonings and a generous spray of cooking spray.
When you are ready to cook, set the temperature of your electric fryer to 400° F. Place the seasoned breast in the air fryer basket, ensuring the skin side is up. Cook for 45-60 minutes, or approximately 7-10 minutes per pound. The internal temperature of the turkey breast should reach 165° F when it is done.
Once the turkey is cooked, carefully lift it from the fryer and place it in a pan or on paper towels to drain the excess oil. Let the turkey rest for about 10-20 minutes before carving. This allows the juices to redistribute, ensuring a juicy and tender slice of meat.
For an extra flavour boost, you can try injecting your turkey with a marinade before cooking. This simple step can enhance the taste of your turkey and make it even more delicious.
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Cooking time
The cooking time for a turkey breast in a Butterball electric fryer will depend on the weight of the turkey breast and the desired internal temperature. According to Butterball, you should cook your turkey breast for 45 to 60 minutes, or about 7 to 10 minutes per pound, until a food thermometer inserted into the thickest part of the breast registers an internal temperature of 165° F.
For example, if you have a 6-pound turkey breast, you would cook it for about 42 to 54 minutes (7 to 10 minutes per pound) until the thermometer reads 165° F.
It's important to note that the cooking time may vary depending on the size and model of your electric fryer, as well as the accuracy of your thermometer. Always refer to the manufacturer's instructions for your specific model of the electric fryer, and adjust the cooking time as needed.
When cooking a whole turkey in a Butterball electric fryer, the cooking time will be longer. Based on the traditional roasting method, roasting a whole turkey requires 15 to 20 minutes per pound. For example, a 16-pound turkey would take approximately 160 to 240 minutes (2 hours and 40 minutes to 4 hours) to cook through.
However, when deep-frying a whole turkey in a Butterball electric fryer, the cooking time can be shorter. One user reported frying a 16-pound turkey in approximately 64 minutes (based on 4 minutes per pound), with the breast temperature at 170° F and the thigh temperature at 185° F.
It's important to note that the cooking times mentioned above are just estimates, and the actual cooking time may vary depending on various factors such as the size and type of your electric fryer, the accuracy of your thermometer, and the starting temperature of your turkey (whether it's thawed or frozen). Always refer to the manufacturer's instructions and guidelines for food safety.
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Temperature settings
When cooking a turkey breast in a Butterball electric fryer, it is important to ensure that the meat reaches the correct internal temperature to avoid overcooking or undercooking. The target temperature range depends on whether your turkey breast consists of dark or white meat.
For dark meat, such as the thigh, the target internal temperature should be between 175° F and 180° F. On the other hand, for white meat, such as the breast, the desired internal temperature falls between 165° F to 170° F.
To monitor the temperature accurately, it is recommended to use a meat thermometer. Insert the thermometer into the thickest part of the meat to get a precise reading. Once the desired temperature range is reached, you can be confident that your turkey breast is cooked properly.
It is worth noting that the cooking time per pound of turkey breast can vary depending on the model of the electric fryer and personal preferences for doneness. As a general guideline, it typically takes around 7 to 10 minutes per pound to cook a turkey breast in a Butterball electric fryer. However, it is always best to rely on the internal temperature readings to ensure food safety and desired doneness.
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Internal temperature
The internal temperature of your turkey breast is crucial to ensuring it is cooked properly and safely. The Butterball website recommends cooking the turkey breast in the air fryer at 400° F for 45-60 minutes, or about 7-10 minutes per pound, until a food thermometer inserted into the breast registers 165° F. This internal temperature of 165° F is consistent with the recommended temperature for white meat, which is 165° F to 170 ° F.
It is important to use a meat thermometer to check the internal temperature of your turkey breast. This will ensure that your meat is cooked thoroughly and is safe to eat. Insert the thermometer into the thickest part of the breast to get an accurate reading.
When your turkey breast reaches the desired internal temperature, remove it from the fryer and let it stand for 10 minutes before carving. This resting period allows the juices to redistribute, ensuring a juicy and tender turkey breast.
Additionally, it is worth noting that the internal temperature of dark meat, such as turkey thighs, should reach a higher temperature than white meat. Dark meat is considered cooked when it reaches an internal temperature of 175° F to 180° F.
By following these guidelines and paying close attention to the internal temperature of your turkey breast, you can ensure that your meat is cooked properly, resulting in a delicious and safe meal for you and your guests.
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Frying oil amount
Frying a turkey requires a significant amount of oil, and it is important to determine the correct quantity to use. Using too little oil may result in an undercooked turkey, while using too much oil can be dangerous and cause oil to spill over.
To determine the right amount of oil needed for frying a turkey in a Butterball Electric Fryer, you can follow these steps:
- Place the thawed turkey in the fryer basket and then put the basket into the fryer.
- Add water to the fryer until the top of the turkey is barely covered.
- Remove the basket with the turkey from the fryer, allowing the water to drain back into the fryer.
- Measure and mark the waterline inside the fryer.
- Use the marked line as a guide when pouring oil into the fryer.
- Ensure there is a safe distance of at least 3 to 5 inches from the oil level to the top of the pot to prevent any oil spillage.
It is worth noting that the Butterball Electric Fryer is designed to accommodate turkeys of considerable size, with enough room for a 20-pound turkey. Therefore, when frying a turkey breast, which is a smaller cut of meat, you may not need to fill the fryer with oil up to the marked line. Adjust the oil level accordingly, ensuring that the turkey breast is fully submerged during frying.
Additionally, keep in mind that the Butterball Electric Fryer is an indoor fryer, which means it offers a safer alternative to traditional outdoor fryers. It is important to follow the manufacturer's instructions and take the necessary precautions to avoid any potential hazards associated with deep-frying.
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Frequently asked questions
It takes 45-60 minutes to cook a turkey breast in a Butterball electric fryer, or about 7-10 minutes per pound.
The turkey breast is cooked when it reaches an internal temperature of 165° F. You can use a food thermometer to check this.
Set the air fryer temperature to 400° F.
