Air Fryer Turkey Chops: Quick, Easy, And Delicious!

Turkey chops can be cooked in an air fryer in as little as 5 minutes, with most recipes recommending a cooking time of 5-10 minutes. The exact cooking time will depend on the thickness of the chops and the temperature of the air fryer.

Cooking time depends on the thickness of the turkey chops

The cooking time for turkey chops in an air fryer depends on the thickness of the chops. Thicker or larger cutlets can take up to 11-12 minutes to cook, while thinner cutlets can be cooked in 6-8 minutes. The average cooking time for a turkey chop is around 5-10 minutes at 190C/385F, flipping it halfway through. For a keto-friendly option, you can skip the breading and simply season the turkey chops with salt and pepper.

It is important to ensure that the turkey chops are fully cooked to at least 165F/74C internally for safe consumption. You can use a meat thermometer to check the doneness of the chops.

If you are cooking frozen turkey chops, it is best to preheat the air fryer to 350 degrees and cook the chops for 5-6 minutes. This will help to ensure that the meat cooks evenly.

How to prepare the turkey chops before cooking

To prepare turkey chops before cooking, you should first preheat your air fryer to 350 degrees. Then, spray or brush oil into the air fryer basket. Next, whisk an egg in a bowl and add breadcrumbs to a plate. Season the turkey chops with salt and pepper, and then dip both sides of the chops into the egg, allowing any excess to drip off. You can then place the chops into the air fryer and cook for 5-10 minutes, depending on the thickness of the meat. Thicker or larger chops can take up to 11-12 minutes to cook. For safe consumption, the internal temperature of the turkey chops should be at least 74 degrees Celsius or 165 degrees Fahrenheit. You can use a meat thermometer to check this.

How to serve the turkey chops

Turkey chops can be served in a variety of ways. You can serve them as a quick after-school meal or as a sandwich. You can also air fry enough for the whole family to enjoy for dinner. If you're looking for a keto-friendly option, you can try the turkey cutlets recipe without breading.

When it comes to serving, you can remove the cooked steaks from the air fryer and serve them with sides of your choice. You can also make cutlets if you have a boneless turkey breast by cutting them lengthwise into very thinly sliced pieces and then pounding them thin with a meat mallet.

For a crispy breaded turkey slice, you can hand-bread the turkey chops and air fry them for 7 minutes. You can also spritz or lightly brush both sides of the cutlets with olive oil to increase browning. Air fry at 400 F for about 6-8 minutes or until they're crispy and the internal temperature of the turkey is 165 F. Thicker or larger cutlets can take up to 11-12 minutes to cook.

Preheat the air fryer to 350 degrees and cook the turkey cutlets for 5-6 minutes until heated thoroughly. Remove from the air fryer and enjoy!

How to check if the turkey chops are cooked

Cooking turkey chops in an air fryer takes around 5-10 minutes at 190C/385F, flipping the chops halfway through. For thicker or larger chops, cooking time can be up to 11-12 minutes.

To check if the chops are cooked, you can use a meat thermometer to check the internal temperature. The chops are cooked when they reach an internal temperature of 165F/74C. If you don't have a thermometer, you can cut into the thickest part of the meat to check if it's cooked through. The meat should be white and juicy, not pink, and the juices should run clear.

How to cook frozen turkey chops

To cook frozen turkey chops in an air fryer, first preheat the air fryer to 350 degrees. Then, spray or brush oil into the air fryer basket. Next, whisk an egg in a bowl and add breadcrumbs to a plate. Season the frozen turkey chops with salt and pepper, then dip both sides of the chops into the egg and allow the excess to drip off before coating them in the breadcrumbs. Place the frozen chops in the air fryer and cook for 5-6 minutes, or until the internal temperature reaches 165 F. Thicker or larger chops may take up to 11-12 minutes to cook.

Frequently asked questions