Ella Walter
The Masterbuilt 20 Quart 7-in-1 Outdoor Air Fryer can cook a turkey of up to 20 pounds. The Masterbuilt 10 Liter XL Electric Fryer can cook a 20-pound turkey, too, but some indoor tabletop air fryers can only cook a turkey breast. The Masterbuilt Turkey Fryer can be used to fry a turkey in a fraction of the time it would take to cook it in an oven, and it's much safer and healthier than frying a turkey in a big pot over a fire.
| Characteristics | Values |
|---|---|
| Time taken to cook | 4 minutes per pound or 8-10 minutes per pound for air frying |
| Turkey weight | Up to 20 pounds for the 10-liter fryer and up to 12 pounds for the 8-liter fryer |
| Temperature | 350 degrees or 375 degrees |
| Oil | Fill to the "MAX" line or slightly under |
| Safety | Wear protective gloves and fry outdoors |
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$116.99 $179.99
What You'll Learn
Masterbuilt air fryer settings
The Masterbuilt Air Fryer is a versatile appliance that can be used to cook a variety of dishes, including a whole turkey. Here is a comprehensive guide to the various settings and features of the Masterbuilt Air Fryer, specifically focusing on cooking a turkey.
Safety Precautions:
Before delving into the specific settings, it is crucial to highlight some safety measures. Frying a turkey can be dangerous if not done properly. Always ensure that the turkey is fully thawed and not frozen. It is recommended to place the fryer outdoors, away from flammable objects, to minimise the risk of accidents.
Temperature Settings:
The Masterbuilt Air Fryer allows you to manually select the desired temperature or choose from preset temperature options. When cooking a turkey, it is generally recommended to set the temperature to 350 degrees Fahrenheit. This temperature setting is suitable for both the Masterbuilt 20 Quart 7-in-1 Outdoor Air Fryer and the Masterbuilt 10 Liter XL Electric Fryer.
Cooking Modes:
The Masterbuilt Air Fryer offers multiple cooking modes, including air fry, bake, roast, convection, broil, dehydrate, and smoke. When cooking a turkey, select the "Air Fry" mode to ensure optimal results.
Timer Settings:
The air fryer enables you to set timers according to the weight of your turkey. A general rule of thumb is to cook the turkey for 8-10 minutes per pound. For example, if you have a 15-pound turkey, you should set the timer for approximately 2 hours. However, it's important to note that cooking time may vary depending on the outdoor temperature, so adjustments may be necessary.
Oil Usage:
When using the Masterbuilt Air Fryer for deep frying, it is important to fill the fryer with oil up to the "MAX" line. You can use the oil of your choice, but ensure it is suitable for high-heat cooking. It is recommended to fill the fryer close to the maximum level to avoid spilling, but not exceeding it.
Preparation and Accessories:
The Masterbuilt Air Fryer comes with accessories like a turkey stand and an air fryer basket. Connect the turkey stand to the clips on the basket, ensuring that the drumsticks are upright and supporting the turkey's weight. Additionally, the fryer includes a drain valve that simplifies the cleanup process and allows you to save the oil for future use.
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Turkey preparation
Preparing a turkey in the Masterbuilt Air Fryer is a great way to cook a delicious, juicy bird without the long wait and oven space required by traditional roasting. The Masterbuilt 20 Quart 7-in-1 Outdoor Air Fryer can cook a turkey of up to 20 pounds, and the Masterbuilt 10 Liter XL Electric Fryer can cook a turkey of up to 12 pounds.
Before you begin, ensure that your turkey is completely thawed, which can take a few days. It is very important that your turkey is not frozen, as this can be dangerous. Once thawed, remove the neck and giblets, and discard the plastic leg holder and pop-up timer, if present.
Next, you will need to prepare the turkey for frying. One option is to inject the turkey with a flavourful mixture. You can make an injection mixture by combining 1 cup of melted butter with 1/2 cup of garlic rub, or 12 ounces of chicken broth. Inject this mixture into the breasts, legs, thighs, and wings of the turkey. Alternatively, you can simply coat the outside of the turkey with olive oil, salt, and pepper, or a sweet heat rub.
After your turkey is prepared, connect the turkey stand into the clips on the basket of the air fryer, and insert the stand into the turkey cavity. Ensure that the drumsticks are upright and holding the weight of the turkey. This will help to level off the basket when you bring it outside.
Now, you are ready to begin cooking! Set your Masterbuilt Outdoor Air Fryer to 350 degrees Fahrenheit on Air Fry Mode. You may need to wait about 10 minutes for the air fryer to preheat, and potentially longer if it is cold outside. The rule of thumb for air frying a turkey is to cook it for 8-10 minutes per pound, or until it reaches an internal temperature of 165 degrees Fahrenheit. Spritz the turkey with apple juice every 20 minutes to keep it moist.
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Cooking time
The cooking time for a turkey in a Masterbuilt air fryer depends on the weight of the turkey and the model of the air fryer. For example, the Masterbuilt 20 Quart 7-in-1 Outdoor Air Fryer can cook a turkey of up to 20 pounds, whereas the Masterbuilt 10 Liter XL Electric Fryer can cook a turkey of up to 12 pounds.
A good rule of thumb when air frying a turkey is to cook it for 8-10 minutes per pound. For example, if you are cooking a 15-pound turkey, it will take just over 2 hours to cook. If you are using the Masterbuilt 3-in-1 Deep Fryer, you should cook the turkey for 4 minutes per pound.
It's important to note that the cooking time may vary depending on the weather if you are using an outdoor air fryer. For example, if you are air frying in the winter, it may take a little longer, so you may need to increase the cooking time accordingly.
Additionally, it's important to ensure that the turkey is fully thawed before cooking. This can take a few days, so it's important to plan ahead. Once the turkey is thawed, remove the neck and giblets, and inject it with a mixture of butter, chicken broth, or other seasonings to ensure that it is moist and juicy.
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Resting and draining
Resting the Turkey:
After the turkey has been cooked to the desired internal temperature of 165°F, it is important to let it rest before carving. This allows the juices to redistribute, ensuring a moist and tender bird. The Masterbuilt Air Fryer has a convenient feature that allows you to rest the turkey safely. Simply use the drain clips to hook the turkey and let it rest until you are ready to serve. This way, you can keep the turkey in the fryer without overcooking it, and it will stay warm and juicy.
Draining the Turkey:
Draining the turkey of excess oil is crucial for food safety and maintaining the quality of the meat. Masterbuilt Air Fryers are designed with a drain valve that simplifies this process. Before frying, ensure the drain valve is in the "off" position and the safety cap is mounted securely. After frying, turn the fryer to a minimum temperature setting and unplug it from the outlet. Allow the turkey to rest in the fryer basket for about 10 minutes. Then, use the drain clips to lift the basket out of the oil, letting the turkey drain and cool. This way, you avoid an oily mess and can even reuse the oil for your next batch of fried turkey!
Masterbuilt Air Fryers are designed with convenience and safety in mind, making the process of frying a turkey less daunting. By following the proper resting and draining procedures, you can ensure a delicious, moist, and juicy turkey that your family and friends will rave about.
Remember, safety should always come first when working with hot oil and large cuts of meat. Always use protective gloves when handling the turkey, and ensure your fryer is set up in a safe, outdoor area away from flammable objects.
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Serving
When it comes to serving your Masterbuilt air-fried turkey, there are a few things to keep in mind to ensure it is presented at its best. Firstly, it is crucial to let the turkey rest after frying. This allows the juices to redistribute, ensuring the meat is tender and juicy. The resting time will depend on the size of the turkey, but as a general rule, let it rest for at least 10 minutes before carving.
While the turkey is resting, you can prepare any side dishes or finishing touches to your presentation. Ensure you have a large, clean platter or serving dish ready. Consider lining it with fresh herbs or greens to add a pop of colour and a festive touch. If you've made gravy, keep it warm on the stove or in a gravy boat, ready to be served alongside the turkey.
Now, it's time to carve the turkey. Using a sharp knife, start by removing the legs, thighs, and wings. You can then slice the breast meat, ensuring you cut against the grain for maximum tenderness. Arrange the carved meat attractively on the platter, adding some of the crispy skin for texture and visual appeal. If desired, garnish with fresh herbs like rosemary or thyme.
Finally, don't forget the dipping sauce! A unique and tasty option is a 50/50 mix of hot sauce and ranch dressing. This will add an extra kick of flavour to your juicy, air-fried turkey. Enjoy your delicious Masterbuilt air-fried turkey with your favourite sides and sauces!
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Frequently asked questions
The rule of thumb when air frying a turkey is to cook it for 8-10 minutes per pound or until it reaches an internal temperature of 165°F. For example, a 15-pound turkey cooked in a Masterbuilt 20 Quart 7-in-1 Outdoor Air Fryer at 350°F took just over 2 hours.
The Masterbuilt 20 Quart 7-in-1 Outdoor Air Fryer can cook a turkey of up to 20 pounds. The Masterbuilt 10 Liter XL Electric Fryer can cook a 10-pound turkey.
First, ensure that the turkey is fully thawed, which can take a few days. Then, remove the neck and giblets. Inject the turkey with a mixture of melted butter and garlic rub, or chicken broth. Finally, coat the outside of the turkey with olive oil, salt, and pepper, or sweet heat rub.
