Emilie Meyer
Deep-frying a turkey is a popular method for cooking the bird, especially for Thanksgiving. It is said to produce a tender, juicy, and flavourful roast with perfectly crisp skin. While frying a turkey can be dangerous, using a propane fryer outdoors can help mitigate some of these risks. The Char-Broil Big Easy Oil-Less Fryer is a popular option, and it is powered by a propane tank. The cooking time depends on the weight of the turkey, but it is generally recommended to cook the turkey for about 3 to 4 minutes per pound.
Cooking a Turkey in a Propane Fryer
| Characteristics | Values |
|---|---|
| Cook time | 3-4 minutes per pound |
| Dark meat internal temperature | 175° F to 180° F |
| White meat internal temperature | 165° F to 170° F |
| Resting time | 20 minutes |
| Propane needed | At least 1/2 a large tank |
| Location | Outdoors, away from homes, garages, and wooden decks |
| Oil temperature | 350° F |
| Oil type | Peanut oil |
| Oil level | 3-5 inches from the fill line to the top of the pot |
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$105.99 $129.99
What You'll Learn
Oil-less propane turkey fryers
The Char-Broil Big Easy uses infrared heat to cook a turkey from start to finish just as quickly as oil-frying. It can cook a turkey of up to 16 pounds, and the estimated cooking time is about 8 to 10 minutes per pound. It is important to note that the colder the outside temperature, the longer it will take to cook the turkey. For example, a 13-pound turkey may take about 90 minutes to cook in a warmer climate, but it could take an additional 20 minutes in a colder, windier location.
The Char-Broil Big Easy has two knobs to control: one to turn on and one to light the burner. It also comes with a thermometer, making it easy to know when your food is done. The removable drip pan underneath the heating chamber catches the juices, which can be used for gravy. The unit should be preheated for about a minute, and the turkey should be placed breast up. The skin will be crispy, and the meat will be juicy and flavorful.
The Char-Broil Big Easy TRU-Infrared Oil-Less Turkey Fryer is a safe, simple, and delicious alternative to oil-fried turkey. It is powered by a propane tank, and the patented Heat Wave infrared technology prevents flare-ups, eliminates hot and cold spots, and delivers juicy and crisp results. It is important to note that the propane tank is not included with the fryer and needs to be purchased separately.
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Propane safety
Frying a turkey is a popular way to cook this bird, especially in the Southern United States. It is a quick and tasty way to prepare a tender and juicy turkey with crisp-crackling skin. However, it is important to be aware of the potential dangers of using a propane fryer. Propane safety should be a top priority when frying a turkey. Here are some detailed and direct instructions to ensure safe use of a propane fryer:
Location, Location, Location:
Propane turkey fryers should always be used outdoors, in a safe and open space. It is important to keep the fryer away from homes, garages, wooden decks, and other flammable structures. Choose a spot with level ground, away from any wind or drafts that could affect the flame. Make sure there is adequate ventilation to prevent the buildup of propane gas.
Equipment and Setup:
Always use a propane fryer that is in good condition and has been properly maintained. Ensure that the propane tank is securely attached to the fryer and is kept as far away from the burner as possible. Check that the propane burner is designed for large pots and has a stable base to prevent tip-overs. Before turning on the propane, confirm that the fryer is set up correctly and that you have followed the manufacturer's instructions.
Fire Safety:
Keep a fire extinguisher nearby at all times. Oil can catch fire if it gets too hot, so always keep an eye on the temperature. If the oil starts smoking, turn down the heat immediately. If a fire occurs, do not use water to extinguish it. Instead, kill the flame and cover the pot if it is safe to do so. If the fire is out of control, call the fire department immediately.
Safe Frying Techniques:
When frying the turkey, always follow safe practices. Do not leave the fryer unattended, and keep children and pets away from the hot oil. Slowly lower the turkey into the fryer to avoid oil overflow. If oil spills, turn off the burner to prevent it from catching fire. Always use a thermometer to check the internal temperature of the meat to ensure it is cooked thoroughly.
Cooling and Disposal:
Even after the turkey is cooked, the oil will remain hot for some time. Do not attempt to move the fryer until it has cooled down completely. Properly dispose of the used oil once it has cooled, following local guidelines for grease disposal.
By following these propane safety guidelines, you can safely enjoy the delicious results of frying a turkey.
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Turkey size and cooking time
When cooking a turkey in a propane fryer, the cooking time will depend on the size of the turkey. It is recommended that you cook the turkey for about 3 to 4 minutes per pound. For example, a 13-pound turkey will take about 90 minutes to cook in a warm climate, but in colder conditions, it may take up to 20 minutes longer.
It's important to note that the cooking time may vary depending on the type of propane fryer you are using. For instance, the Char-Broil Big Easy Oil-Less Fryer, which is an infrared fryer, may require a different cooking time compared to a traditional propane fryer that uses oil. In addition, the outside temperature can impact the cooking time, with colder temperatures requiring a longer cooking time.
To ensure your turkey is cooked properly, it's recommended to cook dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F. You can use a meat thermometer to check the internal temperature of the turkey.
When using a propane fryer, it's important to follow safety precautions. Propane fryers should always be used outdoors, away from homes, garages, and wooden decks. Make sure to keep a fire extinguisher nearby in case of any accidents. It's also important to ensure your turkey is fully thawed before frying, as this will impact the cooking time and the quality of the cooked turkey.
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Meat internal temperature
When cooking a turkey in a propane fryer, it is important to monitor the meat's internal temperature to ensure it is cooked properly. The target internal temperature will depend on the type of meat: dark or white. Dark meat, such as turkey thighs or drumsticks, should be cooked to an internal temperature of 175° F to 180° F. White meat, such as turkey breast, should be cooked to an internal temperature of 165° F to 170° F.
To measure the internal temperature of the meat, you can use a meat thermometer. Insert the thermometer into the thickest part of the meat, making sure not to touch any bones, as this will give an inaccurate reading. For a whole turkey, the thickest parts are typically the thigh and the breast. If you are cooking a turkey breast or a turkey thigh, insert the thermometer into the centre of the meat.
It is important to note that the cooking time will depend on the size of the turkey. A good rule of thumb is to cook the turkey for about 3 to 4 minutes per pound. However, this may vary depending on the outdoor temperature and weather conditions. In colder or windier conditions, the turkey may take longer to cook. Therefore, it is crucial to monitor the internal temperature of the meat to ensure it reaches the target range.
When using a propane fryer, it is essential to follow safety precautions. Propane fryers should always be used outdoors, away from homes, garages, wooden decks, or any flammable materials. Always have a fire extinguisher nearby in case of any accidents. Additionally, it is important to ensure that your turkey is fully thawed before frying, as this will impact the cooking time and temperature.
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Frying kits and accessories
WebstaurantStore and ROVSUN offer propane turkey fryer kits that include large stock pots, burners, turkey racks, and thermometers. These kits provide all the necessary equipment for frying your turkey. Additionally, Home Depot carries a full kit that is affordable and includes all the basic accessories, except for the basket, which needs to be purchased separately.
When selecting a kit, consider the size of the stock pot and burner to ensure they are large enough for your turkey. You will also need to decide if you prefer a kit with a propane burner or if you plan to use your own BBQ grill as a heat source. The Char-Broil Big Easy Oil-Less Turkey Fryer is a popular option that uses a propane tank and is known for producing juicy, flavourful turkeys with crispy skin.
In addition to the standard accessories included in most kits, there are other useful items to consider. For example, a poultry rack can help ensure even cooking, and a lid can be useful for reflecting heat and browning the skin. It is also important to have a fire extinguisher nearby when frying a turkey, as oil can catch fire if it exceeds a certain temperature.
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Frequently asked questions
Cooking time depends on the weight of the turkey. A good rule of thumb is to cook the turkey for 3 to 4 minutes per pound. For example, a 13-pound turkey takes about 90 minutes to cook in a warm climate, and 110 minutes in a cold climate.
You should cook the turkey at 350 degrees Fahrenheit. The dark meat should be cooked to an internal temperature of 175° F to 180° F, and the white meat to an internal temperature of 165° F to 170° F.
First, make sure you have plenty of propane—at least half a large tank. You'll also need a propane burner designed for large pots. Place the burner outdoors, on level ground, and away from anything flammable. Attach the propane tank, turn on the heat, and add oil to the fryer.
Once the oil is heated to 350 degrees Fahrenheit, slowly lower the turkey into the fryer. Cook for 3 to 4 minutes per pound, then slowly lift the turkey from the pot and place it on paper towels to drain. Let the turkey stand for 20 minutes before removing it from the rack or basket.
