Air Fryer Turkey Meatballs: Quick, Easy, And Delicious!

Cooking turkey meatballs in an air fryer is a quick and easy way to make a healthier alternative to beef meatballs. Air fryer turkey meatballs are ready in as little as 8 minutes, or up to 20 minutes, depending on the recipe and the size of the meatballs. They're super juicy and moist in the middle, tender on the outside, and they keep their round shape better than pan-fried meatballs.

Air fryer turkey meatballs take 8-12 minutes to cook

It's important to make sure that your meatballs are cooked through before serving. You can check this by using a meat thermometer to ensure that the internal temperature of the meatballs has reached at least 165 degrees F. If you don't have a meat thermometer, you can cut into one of the meatballs to make sure that it's no longer pink in the middle.

Preheat the air fryer to 350-400 degrees F

To cook turkey meatballs in an air fryer, you should preheat your air fryer to 350-400 degrees F. This will take around 3 minutes, depending on your air fryer model.

Once the air fryer has preheated, add the meatballs to the basket. You may need to cook them in batches, depending on the size of your air fryer.

Air fry the meatballs for 9-12 minutes at 400 degrees F, or 8 minutes at 350 degrees F, flipping them halfway through the cooking time. The meatballs are done when they reach an internal temperature of 165 degrees F or above. You can check this with a meat thermometer.

Your juicy and tender meatballs are now ready to serve!

Shake the basket after 8 minutes

Cooking turkey meatballs in an air fryer is a quick and easy process. After preheating your air fryer to 350-400 degrees F, add your meatballs to the basket and cook for 8 minutes. Shake the basket after 8 minutes to ensure even cooking, then air fry for an additional 2-3 minutes. Your meatballs are ready to serve once they reach an internal temperature of 165 degrees F. This can be checked with a meat thermometer.

Depending on the size of your air fryer, you may need to cook the meatballs in batches. If cooking in batches, be sure to flip the meatballs halfway through the cooking time to ensure even browning.

Flip the meatballs halfway through cooking

It's important to flip the meatballs halfway through cooking to ensure they cook evenly on all sides. This will help them develop a tender, juicy texture on the outside and remain moist in the middle.

Depending on the size of your meatballs, you may need to cook them in batches. If you're cooking golf ball-sized meatballs, 8 minutes should be enough, but for larger meatballs, you may need to cook them for 9 to 12 minutes.

Regardless of the size, flipping them halfway through will ensure even cooking and browning. This will also help them maintain their round shape.

To check if your meatballs are done, use a meat thermometer to ensure they've reached an internal temperature of at least 165 degrees F.

Serve with lemon butter sauce and fresh parsley

Air fryer turkey meatballs are a quick and easy meal option, taking only 8-12 minutes to cook. They are a healthier alternative to beef meatballs and can be served with a lemon butter sauce and fresh parsley.

To make the meatballs, combine ground turkey, breadcrumbs, oregano, garlic, salt, pepper, egg and fresh parsley in a bowl. Form the mixture into golf ball-sized meatballs and preheat your air fryer to 350-400 degrees F. Add the meatballs to the air fryer basket, being careful not to overcrowd the basket as this will affect cooking time.

Cook the meatballs for 8-12 minutes, flipping them halfway through. The meatballs are ready when they reach an internal temperature of 165 degrees F or above. This can be checked using a meat thermometer.

For a delicious and simple sauce to serve with the meatballs, try making a lemon butter sauce. Simply melt butter in a pan and add lemon juice, whisking to combine. Pour the sauce over the cooked meatballs and sprinkle with fresh parsley. Enjoy!

Frequently asked questions