Air Fryer Turkey Sausage: Quick, Easy, Delicious!

Turkey sausages are a quick and easy meal to make in an air fryer. They take between 10 and 15 minutes to cook, depending on the type of air fryer and the thickness of the sausages. You can cook frozen turkey sausages in an air fryer, but they will take about 10 minutes longer than fresh sausages.

Air fryer temperature

The temperature you should set your air fryer to when cooking turkey sausages depends on your desired outcome. If you want your sausages to be browned and crispy, you should set your air fryer to 350°F (175-176°C) and cook them for 10-15 minutes. If you want them to be golden brown on the outside and juicy on the inside, you should set your air fryer to 400°F and cook them for 10-12 minutes. The internal temperature of the sausages should reach 160-165°F when they are fully cooked.

The cooking time will depend on the type of air fryer you have, the thickness of your sausages, and whether you are cooking them from frozen. Frozen sausages will take about 10 minutes longer to cook than fresh sausages. If you are cooking your sausages with other ingredients, such as potatoes, the cooking time will also depend on the size of those ingredients. For example, whole potatoes will take longer to cook than smaller, chopped potatoes.

It is important to note that the serving size will depend on the size of your air fryer. You should cook as many sausages as can fit in a single layer in your air fryer basket or tray. This will ensure even cooking and browning.

To achieve the best results, it is recommended to spray the sausages with oil before cooking. This will help them brown and crisp up. Additionally, it is important to check the sausages halfway through the cooking time and turn or shake them to ensure even cooking. You can use a meat thermometer to check the internal temperature of the sausages and determine when they are fully cooked.

Cooking time

The cooking time for turkey sausages in an air fryer depends on the size of the sausages and the type of air fryer you have. If you're using thicker sausages, they will take a little longer to cook. It's also important to note that frozen turkey sausages will take about 10 minutes longer to cook than fresh sausages.

On average, turkey sausages take anywhere from 10 to 15 minutes to cook in an air fryer. Some recipes suggest cooking them for 10 to 12 minutes, while others recommend checking them after 6 minutes and turning or shaking them at the 5 to 6-minute mark.

The ideal internal temperature for cooked turkey sausages is 160°F to 165°F (74°C). You can use a meat thermometer to check this.

If you're cooking potatoes with your turkey sausages, the cooking time will depend on the size of the potatoes. Leaving them whole will result in a longer cooking time. Cutting them into smaller sizes will help them cook faster.

Frozen vs fresh

When cooking turkey sausages in an air fryer, it's important to consider whether you're using fresh or frozen sausages. Frozen sausages will take longer to cook than fresh sausages—approximately 10 minutes longer. This is because the frozen sausages need to thaw and cook through, while fresh sausages only need to cook through.

If you're using fresh sausages, the cooking time will depend on the size of your sausages and your air fryer. Thicker sausages will take longer to cook than thinner ones. As a general rule, fresh turkey sausages will take anywhere from 10 to 15 minutes to cook in an air fryer.

To ensure even cooking, it's important to preheat your air fryer to 350 degrees F (175-176 degrees C) before adding the sausages. Place the sausages in a single layer in the air fryer basket and cook for 6 to 12 minutes, depending on their thickness. They are ready when the internal temperature reaches 160-165 degrees F (74 degrees C).

If you're using frozen sausages, it's important to thaw them before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water. Once they are thawed, follow the same cooking instructions as for fresh sausages. However, add an additional 10 minutes to the cooking time to ensure they are cooked through.

By following these guidelines, you can ensure that your turkey sausages are cooked properly, regardless of whether they are fresh or frozen. Enjoy your delicious air-fried sausages!

Serving size

The serving size of turkey sausages cooked in an air fryer will depend on the size of your air fryer. For example, one source states that they were able to fit 24 servings (2 packages of 12) in their 2-drawer 8-quart Ninja Foodi.

The cooking time for turkey sausages in an air fryer is generally between 10 and 15 minutes, depending on the thickness of the sausages and the type of air fryer being used. Thicker sausages will take a little longer to cook, and frozen sausages will take about 10 minutes longer than fresh ones.

It's important to note that the cooking time may also depend on the size of the other ingredients being cooked alongside the sausages. For example, if you're cooking potatoes, leaving them whole will result in a longer cooking time. Cutting them into smaller sizes will help them cook faster.

To ensure even cooking, it's recommended to place the sausages in a single layer in the air fryer basket. Preheating the air fryer to 350 degrees F (175-176 degrees C) and cooking for about 12 minutes, with a check and turn or shake at the halfway point, should result in sausages that are golden brown on the outside and juicy in the centre. The internal temperature of the sausages should reach 160-165 degrees F (74 degrees C) when fully cooked.

Browning

The cooking time for browning will depend on the thickness of your sausages and the type of air fryer you have. As a general guideline, set your air fryer to cook for about 10 to 15 minutes. For thinner sausages, check them after 5 to 6 minutes and turn or shake them to ensure even browning. Thicker sausages may require a couple of minutes longer.

It is important to note that the internal temperature of the sausages is a more accurate indicator of doneness than the cooking time. The sausages are ready when the internal temperature reaches 160 to 165 degrees Fahrenheit (74 degrees Celsius). To check the internal temperature, use a meat thermometer and insert it into the thickest part of the sausage.

Additionally, if you are cooking frozen turkey sausages, they will take longer to cook than fresh sausages. Expect to add about 10 minutes to the cooking time for frozen sausages. By following these steps and adjusting the cooking time as needed, you can achieve perfectly browned and crispy turkey sausages in your air fryer.

Frequently asked questions