Cody Casey
Turkey soup is a great way to use up leftover turkey, and a crock pot is an easy way to make it. You can use either leftover cooked turkey or raw turkey, and it can be made with or without noodles, rice, or potatoes. The soup typically takes around 3 hours to cook in a crock pot, but this can vary depending on the recipe and the desired consistency of the vegetables.
| Characteristics | Values |
|---|---|
| Cook Time | 3-4 hours |
| Temperature | High |
| Ingredients | Turkey, onion, carrots, celery, garlic, stock, thyme, dried Italian herbs, salt, pepper, egg noodles |
| Preparation | Add all ingredients except noodles to the Crock Pot. Stir. Place the lid on and set the temperature to High and the timer to 3 hours. After cooking for 2 1/2 hours, remove the lid and add the egg noodles. Stir and replace the lid, and continue to cook for 30 minutes. |
| Storage | Can be made up to 2 days in advance and stored in an airtight container in the refrigerator. Can be frozen for up to 3 months without the noodles. |
| Serving Suggestions | Bread, sandwich, mushroom rice, bean salad |
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Using leftover turkey
Leftover turkey can be used to make a delicious and comforting soup in your Crock Pot. This is a great way to use up any leftovers, especially after Thanksgiving. You can also use leftover chicken or substitute the turkey for chicken if you don't have any available.
To make the soup, start by shredding or chopping the leftover turkey into bite-sized pieces. You can also add in some vegetables, such as onions, carrots, celery, and garlic. You can also add in some aromatics like garlic, bell peppers, and herbs to create a deeper flavour. If you want to add more protein, you can include beans, which are filling and inexpensive.
For the broth, you can use chicken or vegetable broth, or make your own turkey broth from the leftover turkey carcass. Combine the broth with the vegetables, turkey, and any aromatics or herbs in the Crock Pot. You can also add in some bay leaves and poultry seasoning for extra flavour. Stir everything together and place the lid on the Crock Pot.
Set the Crock Pot to cook on high for around 3 hours. After it's finished cooking, you can add in some egg noodles or other types of pasta and let it continue to simmer for another 30 minutes. Taste the soup and adjust the seasoning with salt and pepper as needed.
You can also add some dairy to the soup, such as cream of mushroom soup, or serve it with grilled cheese sandwiches on the side. If you want to add cheese to the soup itself, try using shredded cheddar or Parmesan. Fresh herbs can also be added to the slow cooker to infuse their flavour into the soup.
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Adding noodles
Firstly, decide whether you want to cook the noodles separately or directly in the crockpot. Cooking the noodles separately allows you to control their texture more precisely, ensuring they don't become overly soft or soggy. If you choose this method, cook the noodles according to the package instructions until they are just shy of al dente. Then, during the last 15 to 30 minutes of cooking your soup, add the noodles to the crockpot and let them finish cooking in the broth. This method ensures the noodles absorb all the delicious flavours of the soup without overcooking.
On the other hand, you can also add the noodles directly to the crockpot without pre-cooking them. Simply add the noodles to the crockpot about 30 minutes before serving. The noodles will cook in the hot broth, absorbing the flavours of the soup. However, be careful not to overcook the noodles using this method, as they can become soggy if left for too long.
If you're making a large batch of soup and plan to have leftovers, consider storing the noodles separately. This way, you can add the noodles to the soup just before reheating and serving, ensuring they maintain their texture and don't become mushy.
Additionally, when adding noodles to your turkey soup, you can experiment with different types of noodles to find your preferred variety. As mentioned, wide egg noodles are a popular choice, but you can also use smaller pasta shapes like orzo or macaroni. You can even use ramen or rice noodles for a different texture and flavour.
Lastly, don't forget to taste and adjust your seasonings after adding the noodles. The noodles will absorb some of the broth's flavour, so you may need to add a bit more salt, pepper, or other seasonings to ensure the soup remains well-seasoned.
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Using rice
Turkey and rice soup is a great way to use up leftover turkey, and it's a perfect meal for cold days. It's a simple, tasty, and budget-friendly recipe that can be made in a crockpot or slow cooker. Here's a step-by-step guide to making this delicious soup, with tips on using rice:
Ingredients
You will need cooked turkey, carrots, celery, garlic, salt, pepper, broth or stock, and rice. You can use leftover turkey or cook a turkey breast specifically for the soup. For the rice, you can choose between brown rice or white rice, depending on your preference. Brown rice is more nutrient-dense, but white rice is a good option if you want a shorter cooking time. You can also add other vegetables like onions, peas, and mushrooms for extra flavor and nutrition.
Preparation
Chop up the carrots, celery, and any other vegetables you are using into bite-sized pieces. If you're using garlic, you can mince or crush it. Combine the vegetables, turkey, broth or stock, and seasonings in your crockpot or slow cooker. You can also add water and bouillon cubes for extra flavor.
Cooking
Cook the soup on high heat for about 2 to 4 hours, stirring occasionally. The cooking time may vary depending on your crockpot or slow cooker, so adjust the timing as needed. After the soup has cooked for a while, you can add the rice. If you're using white rice, it's best to cook it separately and add it to the soup when it's almost done. White rice usually cooks in about 40 minutes. For brown rice, you can add it directly to the crockpot and let it cook along with the other ingredients.
Final Steps
Once you've added the rice, continue cooking the soup for another 30 to 60 minutes, or until the rice is tender. Keep in mind that brown rice may take longer to cook, about 45 to 50 minutes. Taste the soup and adjust the seasoning as needed. You can also add some cream or milk to make the soup creamier. Give the soup a final stir, ladle it into bowls, and garnish with fresh parsley or grated Parmesan cheese.
Serving
This hearty and comforting turkey and rice soup is now ready to serve! It goes well with crusty bread or a simple green salad on the side. It's a perfect meal for cold days and an excellent way to use up leftover turkey. Enjoy your delicious and budget-friendly creation!
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Using potatoes
Turkey soup is a great way to use up leftover turkey, and it's even better when you add potatoes! You can use either leftover mashed potatoes or diced potatoes, depending on what you have available. Here's a step-by-step guide to making delicious turkey soup with potatoes in your crock pot:
Ingredients:
- Leftover turkey
- Potatoes (mashed or diced)
- Vegetables (such as onions, celery, carrots, garlic)
- Broth or stock
- Spices and herbs (such as rosemary, thyme, bay leaves, parsley, salt, and pepper)
- Optional: noodles, peas, carrots, or other vegetables
Step 1: Prepare the Ingredients
Start by chopping up your vegetables into small pieces. If you're using diced potatoes, cut them into bite-sized pieces. You can also add other vegetables like celery, carrots, and onions. If you're using leftover mashed potatoes, you can skip this step.
Step 2: Sauté the Vegetables
Heat some oil in a skillet over medium heat. Add the chopped vegetables, except for the potatoes, and cook until they start to soften. This will add extra flavour to your soup. Transfer the softened vegetables to your crock pot.
Step 3: Combine Ingredients in the Crock Pot
Add the potatoes to the crock pot, along with the leftover turkey, broth or stock, and spices. If using mashed potatoes, add them now. You can also add optional ingredients like noodles, peas, or carrots. Stir everything together to combine.
Step 4: Cook the Soup
Secure the lid on your crock pot and set it to cook. The cooking time will depend on your preferred heat setting:
- For a quicker cook, set the crock pot to HIGH for 2-4 hours.
- For a slower cook, set it to LOW for 4-8 hours.
Cooking the soup on LOW for a longer period will result in more tender potatoes and a more developed flavour.
Step 5: Stir and Serve
Once the soup is cooked to your liking, give it a good stir. Taste a spoonful and adjust the seasoning if needed. Ladle the soup into bowls and serve hot.
Tips and Variations:
- You can use leftover turkey or raw turkey for this recipe. If using raw turkey, make sure it's defrosted before adding it to the crock pot.
- For a gluten-free option, replace the noodles with potatoes, rice, or chickpeas.
- Get creative with your potatoes! Try using sweet potatoes or Creamer potatoes for a naturally sweet flavour.
- Feel free to add extra vegetables like kale, mushrooms, or butternut squash.
- If you want to thicken your soup, blend a portion of it until smooth and then stir it back into the crock pot.
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Cooking time
The cooking time for turkey soup in a crock pot varies depending on the recipe and the ingredients used. Here is a breakdown of the cooking times mentioned in various recipes:
Crock Pot Turkey Noodle Soup:
This recipe recommends using a 6- or 8-quart crock pot. Set the crock pot to high and cook the soup for 2 and a half hours. After this, remove the lid and add the egg noodles. Replace the lid and continue cooking for another 30 minutes. So, the total cooking time for this recipe is about 3 hours.
Slow Cooker Turkey and Rice Soup:
In this recipe, you'll first need to cook the vegetables, spices, and chicken broth on high heat for 2 and a half hours. Then, add the turkey and peas, and cook for an additional hour on high. This recipe suggests that the soup will be ready in about 3 and a half hours, but you can let it cook for up to 4 hours if you prefer softer vegetables.
Leftover Turkey Soup:
This recipe involves multiple steps. First, cook the turkey carcass, vegetables, and broth on high for 4 hours. Then, strain the broth, discard the solids, and pour the broth back into the crock pot. Add chopped vegetables and cook on low for 3 hours. Next, add the pasta and cook for 2 and a half more hours. Finally, add the turkey meat and cream of mushroom soup, and cook for an additional 30 minutes. The total cooking time for this recipe is about 9 and a half to 10 hours.
Gluten-Free Slow Cooker Turkey and Rice Soup:
This recipe recommends cooking the soup on low for 7-8 hours. One hour before serving, cook the rice according to the package instructions and add it to the soup along with half-and-half. Let the soup continue cooking on low until it's ready to be served.
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Frequently asked questions
It takes around 3 hours to cook turkey soup in a crock pot.
It takes around 3 and a half hours to cook turkey soup with noodles in a crock pot.
It takes around 4 hours to cook turkey soup with rice in a crock pot.
It takes around 3 and a half hours to cook turkey soup with potatoes in a crock pot.
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