Air Fryer Turkey Wings: Quick, Crispy, And Delicious

Turkey wings are a great option for a quick and easy meal, and cooking them in an air fryer is a convenient way to achieve a crispy, golden brown finish. The cooking time will depend on the size of the wings and your desired level of doneness, but generally, it takes around 25 minutes to cook turkey wings in an air fryer. In this article, we will explore the step-by-step process of air-frying turkey wings, including preparation, cooking, and serving tips, to ensure you achieve the perfect result every time.

Preheat your air fryer to 350 degrees F

Once your air fryer has reached the correct temperature, you can begin preparing your turkey wings. Start by patting the wings dry with a paper towel. It is important that they are completely dry before you begin cooking.

Next, you will need to coat the wings in olive oil and a spice mixture. In a small bowl, combine garlic powder, onion powder, oregano, brown sugar, paprika, cumin, salt, and pepper. Make sure to coat the wings well, so that the spices are evenly distributed.

After the wings have been coated, you can place them in the air fryer basket. Ensure that they are arranged in a single layer and have enough space to cook evenly. Depending on the size of your air fryer, you may need to cook the wings in batches.

With the wings in the air fryer, you can set the timer and begin cooking. Most recipes recommend cooking turkey wings for 15 minutes, then flipping them over and cooking for an additional 10 minutes. This will give you juicy meat on the inside and a crispy skin on the outside.

However, it is important to use a meat thermometer to ensure that your turkey wings are fully cooked. The internal temperature of the thickest part of the wing should reach 165 degrees F. If it has not reached this temperature after the initial cooking time, continue cooking in 5-minute increments until it does.

Spray the turkey wings with cooking oil

To cook turkey wings in an air fryer, you should first spray the wings with cooking oil. This will ensure that the wings are evenly coated and will help to create a crispy, golden brown exterior. You can use a cooking spray or brush the wings with olive oil. If you're using a cooking spray, make sure to spray the air fryer basket as well.

Once the wings are coated in oil, it's time to season them. Combine garlic powder, onion powder, oregano, brown sugar, paprika, cumin, salt, and pepper in a small bowl. Then, coat the turkey wings with this spice mixture, making sure to cover them well.

After the wings are seasoned, it's time to cook them. Set the air fryer to 350 degrees F and place the wings in a single layer in the basket, making sure they have enough space to cook evenly. Cook the wings for 15 minutes, then carefully flip them using tongs. Continue cooking for an additional 10 minutes, or until the internal temperature of the thickest part of the wings reaches 165 degrees F.

Once the wings are cooked, let them cool for 10-15 minutes before serving. This will allow the juices to redistribute and ensure that the wings are tender and juicy. You can serve the wings as-is or shred them and use them in a recipe, such as a salad.

Cook the wings for 15 minutes, then flip them

Cooking turkey wings in an air fryer is a quick and easy way to get delicious, juicy meat with a crispy skin. To start, preheat your air fryer to 350 degrees F. Spray the air fryer basket with cooking spray or brush it with olive oil. Pat the wings dry with a paper towel, then coat them with olive oil and a spice mixture of garlic powder, onion powder, oregano, brown sugar, paprika, cumin, salt, and pepper. Make sure the wings are well coated.

Place the wings in a single layer in the air fryer basket, ensuring they have enough space to cook evenly. Cook the turkey wings for 15 minutes, then carefully flip them using tongs. Be careful not to crowd the air fryer basket, as this will affect the cooking time and the wings may not cook evenly.

After flipping the wings, continue cooking for an additional 10-20 minutes, depending on the size of the wings and your desired level of doneness. The internal temperature of the thickest part of the wings should reach 165 degrees F when they are fully cooked. Use a quick-read meat thermometer to check the temperature.

Once the wings are cooked to your liking, remove them from the air fryer and let them cool for 10-15 minutes before serving. Enjoy your juicy, crispy turkey wings!

Continue cooking for 10-20 minutes

After cooking the turkey wings for 15 minutes, carefully flip them over using tongs. Then, continue cooking for 10-20 minutes. This will ensure that the wings are cooked evenly on both sides. The total cooking time should be 25-30 minutes, or until the internal temperature of the thickest part of the wings reaches 165 degrees F.

It is important to note that cooking times may vary depending on the size and thickness of the turkey wings, as well as the specific model and settings of your air fryer. Therefore, it is always a good idea to use a quick-read meat thermometer to ensure that the wings have reached the desired internal temperature of 165 degrees F. This will ensure that the wings are fully cooked and safe to eat.

Once the wings have reached the desired internal temperature, remove them from the air fryer and allow them to cool for 10-15 minutes before serving. This will help ensure that the juices are sealed in and that the wings are tender and juicy.

You can serve the air fryer turkey wings as a main course or use them in a recipe, such as shredding the meat for a salad or enjoying them with a side dish or some homemade BBQ sauce.

Let the wings cool for 10-15 minutes

Once your turkey wings have reached an internal temperature of 165 degrees F, it's time to take them out of the air fryer and let them cool. Place them on a paper towel inside a large bowl and leave them to cool for 10-15 minutes. This will ensure they are the perfect temperature to eat and will help to keep the meat tender and juicy.

While you're waiting for the wings to cool, you can prepare some side dishes or a homemade BBQ sauce to accompany your meal. You could also use this time to make a salad to serve on the side, which would go well with the crispy, golden brown wings.

If you're short on time, you can speed up the cooling process by placing the wings in front of a fan or in a cool, well-ventilated area. However, it's important not to rush the cooling process too much, as this could affect the texture and taste of the meat.

Once the wings have cooled for 10-15 minutes, they should be ready to serve. Enjoy your delicious, juicy air fryer turkey wings!

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