Big Easy Turkey Fryer: Safe For Indoor Use?

The Char-Broil Big Easy Oil-Less Turkey Fryer is a popular choice for cooking turkeys, especially for Thanksgiving. It uses infrared cooking technology and propane power to cook turkeys of up to 16 pounds, and does so faster than a traditional oven. The Big Easy is safer and less messy than deep-frying a turkey in oil, and it frees up oven space. However, it is designed for outdoor use only and should not be used in the rain or snow, as this can affect cooking times and temperatures.

The Big Easy is an oil-less fryer that cooks a turkey with a crispy crust and tender, juicy meat

The Big Easy is very easy to use. First, you'll want to give it a good scrub to ensure there's no leftover residue. Then, prepare your turkey by thawing and patting it dry. You can then season your turkey with your favourite spices or a classic salt and pepper combo. If you want to take it up a notch, you can inject your turkey with a flavourful marinade using a food-grade injector, being careful to keep the needle away from the bone.

Once your turkey is ready, it's time to set up The Big Easy. Place the fryer on a flat, stable surface and ensure the drip tray is secure. Insert the charcoal basket and fill it with charcoal, before lighting it up with a chimney starter or lighter fluid. Safety first! Once the coals are hot, place the cooking pot on top of the fryer, ensuring it's centred and secure.

Now, it's time to add your turkey! Place your seasoned turkey into the cooking pot, ensuring the breast side is facing up. Close the lid and let The Big Easy work its magic. The cooking time will depend on the size of your turkey, but generally, it takes about 1-1.5 hours per pound. Use a meat thermometer to check that the internal temperature reaches 165°F in the thickest part of the thigh. Try your best to resist the urge to peek, as opening the lid will cause the temperature to drop and prolong the cooking time.

Once your turkey reaches the desired temperature, carefully remove it from the fryer and let it rest for 15-20 minutes. This allows the juices to redistribute, resulting in a more tender and flavourful bird. While the turkey rests, you can prepare your sides and get ready to feast! For an extra crispy skin, brush the turkey with melted butter or olive oil before putting it in the fryer. You can also add a tablespoon of butter to the bottom of the cooking pot for added flavour.

The Big Easy not only produces delicious, juicy turkeys with crispy skin, but it also frees up your oven for all those tasty sides and special pies. It is a safe, outdoor cooking option that is well worth considering for your next Thanksgiving or holiday gathering!

It is powered by TRU‑Infrared™ technology and requires no oil to operate

The Char-Broil Big Easy Turkey Fryer is a fantastic option for those looking to fry their turkey without the mess and added calories of oil. Powered by TRU‑Infrared™ technology, this innovative appliance offers a safe and simple alternative to traditional oil-fried turkey. With no hot oil to purchase, splatter, or dispose of, you can enjoy a delicious and healthy meal without the stress and hassle of oil-frying.

The TRU‑Infrared™ technology in the Char-Broil Big Easy is a game-changer when it comes to cooking your turkey. It eliminates hot and cold spots, ensuring that your bird cooks evenly every time. The infrared heat circles the cooker, penetrating the meat and sealing in the juices. This results in a turkey that is moist on the inside and crispy on the outside, without the need for oil. Not only is this a healthier option, but it also saves you money and time, as there is no waiting for the oil to heat up.

The Big Easy can accommodate turkeys up to 16 pounds, and it cooks them to perfection in about 8 to 10 minutes per pound. It comes with a cooking basket, a basket lifting tool, a meat thermometer, and a quick-start cooking guide. Assembly is easy, and the compact size makes storage a breeze. Clean-up is a breeze, too, with a removable drip tray that catches all the flavorful juices for making gravy.

In addition to turkeys, the Big Easy can also cook chicken, pork tenderloin, beef roast, and most large cuts of meat. It truly is a versatile appliance that will make your Thanksgiving or any other meal preparation easier and more enjoyable. So, if you're looking for a stress-free and healthier way to fry your turkey, the Char-Broil Big Easy, powered by TRU‑Infrared™ technology, is the perfect choice.

The Big Easy saves time compared to oven-roasting

The Char-Broil Big Easy Oil-Less Turkey Fryer is a revolutionary cooker that can save you a lot of time compared to oven-roasting. Here's how:

Faster Cooking Times

Compared to oven-roasting, the Big Easy can cook your turkey much faster. While oven-roasting a turkey typically takes about 13 minutes per pound at 350°F, the Big Easy can cook it in about 10 minutes per pound. This means that for a 15-pound turkey, you're looking at around 2 hours of cooking time with the Big Easy, compared to 4 hours in the oven.

No Preheating Required

The Big Easy doesn't require preheating, which saves you time right from the start. It heats up in just about 60 seconds, and it's ready to go. This is a significant advantage over ovens, which can take a while to preheat.

Even Heat Distribution

The Big Easy uses TRU-Infrared technology to cook food evenly. This means that the heat is distributed evenly around the turkey, ensuring that it cooks uniformly. This efficiency helps to reduce cooking time and eliminates the need for frequent temperature monitoring, which is often necessary with oven-roasting.

No Messy Oil

One of the biggest time-savers of the Big Easy is that it doesn't require any oil. Traditional deep frying requires heating up gallons of oil, which can be a time-consuming and dangerous process. With the Big Easy, you eliminate the need for oil completely, making the cooking process faster, cleaner, and safer.

Quick Heat Dissipation

Not only does the Big Easy heat up quickly, but it also cools down fast. By the time your dinner is over, the machine is usually already cool. In contrast, deep frying with oil requires you to wait several hours for the oil to cool down completely.

Easy Cleanup

The Big Easy produces minimal mess compared to traditional deep frying. There's no oily residue or splatter to deal with. The drippings are collected in a small container, making cleanup a breeze. This saves you time and effort in the post-dinner cleanup process.

In summary, the Char-Broil Big Easy Oil-Less Turkey Fryer offers a faster, more efficient, and less messy way to cook your turkey compared to traditional oven-roasting. Its unique features, such as infrared technology and oil-less cooking, contribute to significant time savings, making it a convenient option for your holiday or everyday meals.

It is safe to use as there are no worries about tipping over or oil splattering

The Big Easy® Oil-Less Turkey Fryer is a safe option for cooking your turkey. It uses infrared heat to cook your bird, so you don't have to worry about the splattering of oil that can cause burns and fires. This fryer is also designed to be stable, so you don't have to worry about it tipping over.

To ensure your safety when using the Big Easy fryer, it's important to follow some key precautions. Firstly, always place the fryer on a flat, level surface to prevent tipping and maintain even heating. A concrete or asphalt surface outside your home is ideal, avoiding wooden decks or garages. Keep the fryer away from anything that could ignite, and never leave it unattended, especially around children and pets. The Big Easy gets very hot, so it's crucial to be cautious.

Additionally, make sure your turkey is completely thawed and dry before placing it in the fryer. Room temperature meat is preferable. Avoid using excessive oil or marinades on the turkey's skin, as this can affect cooking performance. A light coating of peanut or canola oil with a dry rub is recommended, but be cautious of rubs with high sugar content as they can cause the turkey's skin to burn.

The Big Easy fryer also comes with a mesh lid, which should only be used in the final 15 minutes of cooking to help brown the skin. During cooking, the handles, lid, and roaster basket will become very hot, so always use oven mitts when handling these components.

By following these safety guidelines, you can confidently use the Big Easy® Oil-Less Turkey Fryer without worrying about tipping or oil splattering. Enjoy your juicy and flavorful turkey, cooked to perfection!

The Big Easy can be used to cook other meats, including chicken, pork, and beef

The Big Easy is a versatile machine that can be used to cook a variety of meats, including chicken, pork, and beef. While it is commonly associated with cooking turkeys, its ability to cook other meats makes it a valuable addition to any kitchen.

For chicken, The Big Easy can be used to cook a whole chicken or just chicken wings. It is important to note that cooking a whole chicken may take longer than expected, so it is crucial to use a meat thermometer to ensure that the chicken is cooked to the appropriate internal temperature.

When it comes to pork, The Big Easy can be used to cook a pork roast or pork ribs. One user mentioned that they had tried cooking beef and pork in The Big Easy, but found that smoking and grilling worked better for those meats. However, another user commented that they had cooked a pork butt in The Big Easy and it turned out great.

Additionally, The Big Easy can be used to cook roast beef or prime rib. One user shared that they had cooked prime rib in their Ronco Rotisserie Oven and it turned out better than oven-roasting. They also mentioned that the Nu Wave Oven could be used to roast a turkey, but it was not as good as The Big Easy or the Ronco Rotisserie.

The Big Easy offers a convenient and efficient way to cook a variety of meats. With its infrared heat technology, it delivers juicy and crispy results without the need for oil. Whether you're cooking chicken, pork, or beef, The Big Easy is a great option for those looking for an alternative to traditional cooking methods.

Frequently asked questions