Marianne Martinez
Cooking white potatoes in a crock pot is a convenient way to prepare a tasty side dish without heating up the whole house by using the oven. The cooking time varies depending on the size of the potatoes and the desired texture, but generally, potatoes will be fork-tender after 2 to 3 hours on high or 4 to 6 hours on low. Crock pot baked potatoes are an easy and convenient way to cook baked potatoes, and they go well with various dishes, making them a versatile option for any meal.
Cooking white potatoes in a crock pot
| Characteristics | Values |
|---|---|
| Cooking time | 2-3 hours on high or 4-6 hours on low |
| Potato size | 1-2 inches in diameter |
| Potato type | Small potatoes |
| Potato preparation | Washed, peeled (optional), poked with a fork |
| Seasonings | Olive oil, onion powder, garlic powder, dill, sea salt, pepper, parsley, chives |
| Crockpot preparation | Lid fitting properly |
| Serving suggestions | Meat roasts, stews, salmon, burgers, pork chops, veggie burgers |
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What You'll Learn
Cook time: 2-3 hours on high, 4-6 hours on low
Cooking white potatoes in a crock pot is an easy and convenient way to prepare this vegetable without the need for an oven or stove. It is a simple process that only requires a handful of ingredients and a crock pot. First, scrub the potatoes clean and cut them into 1-inch chunks. You can peel the potatoes if you prefer, but leaving the skin on is also an option. Place the potatoes into the crock pot and drizzle olive oil over them. The amount of oil can vary depending on personal preference, but a range of 2 to 4 tablespoons per pound of potatoes is suggested.
Next, add your desired seasonings. Suggested seasonings include onion powder, garlic powder, dill, parsley, salt, and pepper. You can sprinkle the seasonings on top and stir until everything is coated. Once the potatoes are prepared and seasoned, it is time to set the crock pot to cook. For white potatoes, the ideal cook time is 2 to 3 hours on the high setting or 4 to 6 hours on the low setting. This timing will result in perfectly cooked, fork-tender potatoes.
It is recommended to stir the potatoes about once every hour during the cooking process to promote even cooking and prevent the seasonings from burning. It is important to note that cooking times may vary depending on the type and strength of your crock pot, as well as the size of the potatoes. Therefore, it is a good idea to test the potatoes with a fork at the suggested time and adjust the cooking time as needed. If the potatoes are not done to your liking, you can continue cooking in 30-minute increments until they reach the desired level of doneness without becoming mushy.
Once the potatoes are cooked, you can add any extra toppings, such as fresh herbs, an extra drizzle of olive oil, or flaky salt. These crock pot potatoes make a delicious and easy side dish that pairs well with various main courses, including meat roasts, stews, salmon, burgers, or pork chops. They can also be served as a vegetarian option alongside veggie burgers. Enjoy your perfectly cooked white potatoes prepared in the convenience of your crock pot!
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Prep: scrub, peel, and cut into 1-inch chunks
Preparing your potatoes is a simple and crucial step in the cooking process. Start by giving your potatoes a good scrub under running water. This will help remove any dirt or residue. You can use a vegetable brush or a clean sponge for this step.
Next, decide whether you want to peel the potatoes or leave the skin on. Leaving the skin on can add texture and flavour to your dish, but if you prefer a smoother texture or want to achieve a more uniform appearance, you may opt to peel them. Use a vegetable peeler or a small, sharp knife to carefully remove the skin.
Once your potatoes are clean and peeled (or unpeeled, as desired), it's time to cut them into uniform chunks. Aim for a consistent size of about 1-inch cubes. This step ensures that the potatoes cook evenly in the crock pot. Place the potatoes on a clean, flat surface and use a sharp knife to cut them into your desired size.
By following these simple preparation steps, you'll be well on your way to creating delicious crockpot potato dishes. Whether you're making roasted potatoes, mashed potatoes, or any other variation, proper preparation is key to unlocking the best flavour and texture.
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Seasonings: olive oil, onion, garlic, dill, parsley, salt, pepper
White potatoes in a crock pot typically take 2 to 3 hours on high heat settings or 4 to 6 hours on low heat settings to cook to a fork-tender texture. To season white potatoes in a crock pot with olive oil, onion, garlic, dill, parsley, salt, and pepper, follow these steps:
Firstly, scrub the potatoes clean. You can peel them if you like, but leaving the skin on is also an option, as it helps lock in moisture and adds nutritional value. Cut the potatoes into 1-inch chunks and transfer them to your crock pot.
Secondly, add olive oil, butter, onion powder, garlic cloves, and seasonings such as dried oregano, basil, dill, Italian seasoning, salt, and pepper. You can also use fresh garlic, dried or fresh dill, parsley, and black pepper. If you enjoy garlic, add 2-3 extra cloves for more flavor. Stir the ingredients until they are well combined and the potatoes are coated.
Thirdly, set your crock pot to cook. For a low-heat setting, cook for about 4 hours. For a high-heat setting, cook for about 2 to 3 hours. Stir the potatoes every hour to promote even cooking and prevent the seasonings from burning. The cooking time may vary depending on your crock pot's type and strength.
Finally, once the potatoes are fork-tender, garnish them with freshly grated Parmesan cheese and chopped parsley or chives, or serve them as a side dish with meat roasts, stews, salmon, burgers, or pork chops. You can also pair them with vegetarian options like veggie burgers. Enjoy!
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Don't wrap in foil
Cooking white potatoes in a crock pot without wrapping them in foil is a simple and effective way to prepare baked potatoes. This method is especially useful when you want to avoid heating up your kitchen or when your oven is occupied. Crock pots are also a convenient way to prepare potatoes for a crowd, as a large crock pot can hold a lot of potatoes.
To cook white potatoes in a crock pot without foil, start by washing the potatoes and drying them with a paper towel. It is important to ensure that the potatoes are all roughly similar in size, as this will help ensure even cooking. Next, use a fork to prick the potatoes several times, creating air holes that allow steam and pressure to escape during cooking. This simple step helps prevent potato explosions!
After pricking the potatoes, it's time to add some flavor. Drizzle the potatoes with olive oil or another oil of your choice, such as vegetable, coconut, or avocado oil. Massage the oil into the potatoes, making sure to coat them evenly. Then, sprinkle kosher salt generously over the potatoes. You can also add other seasonings, such as pepper, to enhance the flavor.
Now, it's time to cook the potatoes. Place the seasoned potatoes directly into the crock pot, ensuring they do not extend past the top of the pot. Turn on the crock pot and let the potatoes cook for 4 to 5 hours on high or 6 to 8 hours on low. The cooking time may vary depending on the size of the potatoes, so it's a good idea to check their doneness with a fork. The potatoes are ready when they are fork-tender and have a soft texture.
Once the potatoes are cooked, carefully remove them from the crock pot. You can serve them as a simple side dish or top them with your favorite baked potato toppings, such as butter, sour cream, cheese, or bacon. Enjoy the soft and fluffy insides and the crispy outer skin that results from cooking potatoes in a crock pot without foil!
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Reheat in the oven or microwave
Reheating potatoes in the oven or microwave is a great way to ensure they retain their soft and fluffy texture while also achieving a crispy skin. Here are some detailed instructions for each method:
Reheating in the Oven:
Oven reheating is easy and delivers great results. It helps keep the potatoes from drying out and ensures a crispy skin with a tender centre. Here's what you need to do:
- Preheat your oven to 350° F.
- Take the potatoes out of the fridge and let them reach room temperature.
- For crispy skin, place the potatoes directly on the rack or use a cookie sheet.
- Bake for 15-20 minutes or until the potatoes are heated through.
Reheating in the Microwave:
Although the microwave is a quicker method, it can result in dried-out potatoes. To prevent this, try the following:
- Cut the potato in half and cover each half with a damp paper towel.
- Place the potato in a microwave-safe dish.
- Heat for 2-3 minutes or until the potato is heated through.
Other Options:
In addition to the oven and microwave, you can also reheat potatoes using a grill, air fryer, or stovetop. Each method has its own advantages and considerations:
- Grill: Wrap the potatoes in foil and place them on a grill at about 400° F for 10-15 minutes, rotating them halfway through.
- Air Fryer: Set the air fryer to 350-400° F and heat the potatoes for 3-4 minutes or until they're hot.
- Stovetop: Heat olive oil in a skillet over medium-low heat. Cut the potato in half and place the cut sides down in the pan. Cover and cook for 3-4 minutes, flipping the potatoes to ensure all sides are crispy.
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Frequently asked questions
It takes 2 to 3 hours on a high setting or 4 to 6 hours on a low setting to cook white potatoes in a crock pot.
You will know the white potatoes are done when they are easily pierced with a fork.
Yes, you can overcook potatoes in a crock pot. If you do, the flesh may discolour a little, but they will still be tasty.
It is best to use small potatoes that are 1 to 2 inches in diameter in a crock pot. You can also cook larger potatoes but may need to add extra time and shuffle them during cooking.
