Tillie Doyle
Char-Broil's The Big Easy Oil-Less Fryer is a popular infrared cooker that can be used to cook a whole fryer. The cooker uses infrared cooking technology, reflecting and concentrating the infrared energy onto the fryer. The infrared fryer is said to create an even heat with no flare-ups and can be used to cook a variety of meats, including chicken, pork, and beef. The cooking time for a whole fryer in the Char-Broil infrared cooker may vary depending on the weight of the fryer and the desired level of doneness, but it is generally recommended to cook a whole fryer for about 10 minutes per pound.
| Characteristics | Values |
|---|---|
| Cooker Type | Infrared cooker |
| Fuel | Propane |
| Temperature | 165ºF |
| Cook Time | 10 minutes per pound |
| Capacity | 16-pound turkey |
| Assembly Time | 20-40 minutes |
| Clean-up | Easy |
| Accessories | Cover, 22-piece kit |
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$116.99 $179.99
Infrared cooker assembly
The Char-Broil Big Easy Oil-Less Infrared Turkey Fryer is a popular choice for cooking a whole fryer. This model uses infrared cooking technology, powered by propane, to create an even heat with no flare-ups. It can hold a turkey of up to 16 pounds, although some users have managed to fit larger birds with a bit of creativity.
Assembling the infrared cooker can be frustrating and may take about an hour to set up. It is recommended to have help with the assembly. After assembling the fryer, it is important to season it. This can be done by rubbing down the shiny metal inside with vegetable oil using a paper towel, then turning up the heat until the inside turns dark and stops smoking.
The Char-Broil Big Easy is a compact cooker that frees up oven space and cooks with little management. It is designed specifically for cooking turkeys and chickens, with a basket that can hold one or two birds, depending on their size. The compact tray beneath the heating element collects all the drippings, which can be used to make gravy.
In addition to the fryer itself, there are several useful accessories available, such as a cover and a 22-piece accessory kit that makes frying foods other than a whole bird easier. The Char-Broil website also provides recipes for cooking other meats in the fryer, including ham, chicken wings, beer can chicken, roast beef, and prime rib.
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Cooking time and temperature
The Char-Broil Big Easy Oil-Less Infrared Turkey Fryer is a popular choice for cooking a whole fryer. This model uses infrared cooking technology powered by propane to create an even heat with no flare-ups. It can cook a whole fryer of up to 16 pounds, although some users have mentioned that the ideal size is around 15 pounds for even cooking.
The cooking time for a whole fryer in the Char-Broil Infrared Cooker is approximately 10 minutes per pound. For example, if you are cooking a 15-pound fryer, the cooking time would be approximately 150 minutes or 2 hours and 30 minutes. It is important to note that the cooking time may vary depending on the weather conditions. On a cold and windy day, for instance, you may need to add an extra 20 minutes to the cooking time.
To ensure even cooking, it is recommended to rotate the fryer from time to time during the cooking process. The internal temperature of the fryer should reach 165ºF, which is the recommended safe temperature according to the USDA. You can use a digital thermometer probe to monitor the temperature and set an alert when it reaches the desired level.
The Char-Broil Infrared Cooker can also be used to cook other meats such as chicken, ham, lamb, ribs, beef, and pork roasts. The cooking time and temperature settings may vary depending on the type and size of the meat being cooked. It is always recommended to refer to the Char-Broil website or reliable recipes for specific cooking instructions.
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Meat options
Char-Broil's infrared cooker, The Big Easy, is a popular oil-less turkey fryer that can be used to cook a variety of meats. While it is primarily designed for cooking turkeys and chickens, users have reported cooking other meats with great results.
The Big Easy can hold a turkey of up to 16 pounds, but some users have managed to cook larger birds by forcing them into the basket. It is important to note that cooking a stuffed turkey in The Big Easy is not recommended as it takes too long to heat the middle to the safe temperature of 165 degrees Fahrenheit.
In addition to turkeys, The Big Easy can be used to cook chickens, capons, and other poultry. The compact size of the cooker makes it ideal for cooking smaller birds, and users have reported cooking two chickens at the same time.
For those who enjoy red meat, The Big Easy can also be used to cook beef and pork roasts. The Char-Broil website recommends cooking roast beef and prime rib in their infrared cooker. Additionally, users have reported cooking pork roasts with great results.
To enhance the flavour of meats cooked in The Big Easy, a light coat of high-heat cooking oil, such as canola or peanut oil, can be applied to the grates before and after grilling. Char-Broil wood chips can also be placed on or between the cooking grates to add a smoky flavour.
Overall, The Big Easy infrared cooker offers a versatile cooking option for those looking to cook a variety of meats, including turkey, chicken, beef, and pork. With its ability to cook multiple types of meat and its compact size, it can be a valuable addition to any outdoor cooking setup.
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Oil use
The Char-Broil Big Easy TRU-Infrared Oil-Less Turkey Fryer is a popular choice for those looking to fry a whole bird without the use of oil. This infrared cooker is fuelled by a propane tank and can cook a whole bird of up to 16 pounds.
While the cooker does not require oil to function, some users have suggested coating the meat with a light layer of oil, such as high-temperature cooking oil, like peanut, canola, or avocado oil. This is done to give the meat a "fried" taste and to help achieve crispy skin. It is important to note that sugar-based rubs should not be used in conjunction with oil, as they can easily burn.
The cooker has a temperature range of 250 to 500 degrees Fahrenheit, and it is recommended to use a meat thermometer to ensure the meat is cooked to the desired temperature. The cooker also features a wire mesh lid that can be used to reflect infrared heat back into the cooking chamber for additional browning.
When cleaning the cooker, it is advised to remove any food and let the cooker burn for 10-15 minutes to burn off excess grease and debris. After cooling, the grease tray can be emptied, and the cooking basket and chamber can be washed with soap and water.
The Char-Broil Big Easy TRU-Infrared Oil-Less Turkey Fryer offers a convenient and mess-free way to cook a whole bird without the need for large amounts of oil. With its infrared technology, it provides consistent and excellent results, making it a popular choice for those looking to fry a turkey or other meats.
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Clean-up
The Char-Broil Big Easy Oil-Less Infrared Turkey Fryer is an outdoor cooker that uses propane to power its infrared cooking technology. It is a popular choice for those who want to cook a whole bird without the mess and inconvenience of using hot oil.
The Char-Broil Big Easy requires minimal clean-up compared to traditional deep-fat frying. The compact tray beneath the heating element collects all the drippings, which can be carefully removed and used to make gravy. The inside of the fryer just needs to be wiped down, and the front-access grease tray makes this process quick and easy.
The Char-Broil infrared cooker is designed to be hassle-free and low-maintenance, with no oil to dispose of and minimal mess. The lack of oil also means there is no greasy residue to clean up, and the infrared technology prevents flare-ups, reducing the risk of burnt food and greasy smoke.
To clean the cooker, first, make sure it is switched off and disconnected from the propane tank. Allow it to cool down completely before handling. Use a damp cloth to wipe down the inside of the cooker, removing any grease or food residue. Pay particular attention to the heating element and the area around it, as this is where most of the grease and drippings will collect.
The front-access grease tray can be removed and emptied, then cleaned with hot water and a mild detergent. Make sure it is thoroughly rinsed and dried before placing it back in the cooker. If there is any burnt-on food or particularly stubborn grease, a mild oven cleaner can be used, but always check the manufacturer's instructions first to ensure you are using the correct cleaning products and methods.
For the exterior of the cooker, a soft cloth and mild detergent can be used to wipe down the surfaces, removing any grease splatters or dirt. Ensure that all surfaces are thoroughly dried after cleaning, and never use abrasive cleaning tools or strong chemicals, as these may damage the cooker.
By following these simple clean-up steps, your Char-Broil infrared cooker will be ready for its next use, providing delicious, moist turkey or chicken with minimal fuss.
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Frequently asked questions
Cooking time is 10 minutes per pound. A 15-pound turkey will take about 2 hours and 30 minutes to cook.
The Charbroil infrared cooker can hold a 16-pound turkey.
The cooker uses infrared cooking technology, powered by propane, to create an even heat with no flare-ups. It also results in meat that does not dry out as it does when roasted.
