Deep-Frying Corn Dogs: A Tasty, Quick Treat

Corn dogs are a staple of American cuisine and are perfect for a fun, family-friendly meal. They are made by skewering sausages (usually hot dogs), coating them in cornmeal batter, and deep-frying them. This paragraph will discuss how to make corn dogs in a deep fryer.

Choosing the right oil

Smoke Point

The smoke point of an oil refers to the temperature at which it starts to break down and produce smoke. Oils with higher smoke points are ideal for deep frying corn dogs because they can withstand higher temperatures without burning. Aim for oils with smoke points above 350°F, as this is the typical frying temperature for corn dogs. Some examples include peanut oil, canola oil, safflower oil, and vegetable oil.

Heat Stability

Deep frying requires maintaining high temperatures, so choosing an oil that can withstand these heat levels without breaking down is essential. Oils with high levels of monounsaturated fats, such as canola or peanut oil, offer greater heat stability, making them better suited for deep frying corn dogs.

Flavor

The oil you choose will impact the flavor of your corn dogs. While some oils have a neutral taste, others impart a distinct flavor. For example, peanut oil adds a rich, nutty flavor, while olive oil provides a fruity and robust taste. Consider the flavor profile you want for your corn dogs and choose an oil that complements it.

Fat Content

When deep frying, selecting an oil with a healthier fat profile is advisable. Oils high in saturated fats, like coconut oil or palm oil, are less ideal for deep frying. Instead, opt for oils lower in saturated fats and higher in monounsaturated fats, such as canola oil or sunflower oil.

Cost

The cost of oil can be a significant factor, especially if you plan to make corn dogs in large batches or frequently. Oils like peanut oil or avocado oil tend to be more expensive than other options. Consider your budget and the volume of deep frying you anticipate to determine the most cost-effective choice.

Allergens

It is crucial to be mindful of potential allergens when selecting an oil for deep frying. Peanut oil is a popular choice due to its high smoke point and pleasant flavor. However, it may pose a problem for individuals with peanut allergies. If allergies are a concern, consider using alternative oils like canola oil or soybean oil, which are generally safe for most people.

In summary, when choosing the right oil for making corn dogs in a deep fryer, opt for oils with high smoke points, good heat stability, and neutral or complementary flavors. Additionally, consider the fat content, cost, and potential allergens to make an informed decision that aligns with your specific needs and preferences.

Preparing the batter

In a medium-sized bowl, combine the dry ingredients. Whisk or stir the mixture to blend it thoroughly. In a separate bowl, whisk together the wet ingredients. You can then add the wet ingredients to the dry ingredients and stir to form a batter.

Some recipes suggest adding the wet ingredients to the dry ingredients gradually, stirring the milk and egg into the cornmeal, flour, and other dry ingredients before adding the oil.

You can use the batter immediately, or you can make it 1-2 days ahead of time and store it in the refrigerator.

Preparing the hot dogs

Firstly, select your preferred type of hot dogs. You can use classic beef frankfurters, or opt for other varieties such as chicken or turkey hot dogs. If you want to be adventurous, you can even try sausage links or cocktail wieners. The key consideration is to choose a hot dog that will fit comfortably into your pot for frying once the stick is inserted.

Now, let's talk about the sticks. You can use traditional corn dog sticks, popsicle sticks, or even disposable bamboo chopsticks. The ideal length for the stick is one that allows about three inches to stick out, ensuring it's long enough to be held comfortably. Cut the sticks to the desired length before skewering the hot dogs.

Once you have your hot dogs and sticks ready, it's time to skewer the hot dogs. Insert the sticks into the hot dogs, leaving enough room at the bottom for the hot dog to be fully coated in batter and fried.

Before dipping your hot dogs into the batter, it is essential to pat them dry with paper towels. This step will help the batter adhere better to the hot dog, resulting in a crispier corn dog.

With your hot dogs skewered and dried, you are now ready to start dipping them into the batter. Ensure your batter is prepared and poured into a tall drinking glass or a narrow cup, making it easier to coat the hot dogs evenly.

Dip each hot dog into the batter, ensuring it is completely covered. Let any excess batter drip off at the edge of the glass or cup. You can even give the hot dog a little twirl as you lift it out of the batter to ensure an even coating.

Finally, before dropping the battered hot dogs into the hot oil, hold them at an angle in the oil for about 5-7 seconds. This step will help seal the exterior and prevent the corn dogs from sticking to the bottom of the pot.

Now that your hot dogs are prepared, you can proceed with frying them according to your chosen recipe. Remember to fry in batches to avoid overcrowding, and always maintain a steady oil temperature for even cooking.

Frying the corn dogs

Once your oil is at the right temperature, you can begin frying. Hold the stick and dip each corn dog into the batter, turning it to ensure it is thoroughly and evenly coated. You can use a tall glass to dip the corn dogs into the batter, which will help keep things tidy. Allow any excess batter to drip off before carefully placing the corn dog into the hot oil. Hold the corn dog at an angle in the oil for 5-7 seconds to seal the batter, and then fully submerge it. Fry the corn dogs in batches of 2-4 at a time, for around 3 minutes, or until they are a golden brown colour. Use tongs to turn the corn dogs in the oil to ensure they brown evenly.

Once they are cooked, remove the corn dogs from the oil and drain them on paper towels or a wire rack. Serve with your favourite dipping sauce!

Serving suggestions

Corn dogs are a delicious treat, perfect for a party or a quick meal. They are a fun food to make and eat, but what should you serve with them? Here are some serving suggestions to accompany your corn dogs:

Classic Sides

Corn dogs are a staple of American cuisine and are often served at carnivals and fairs, so why not lean into the fun and serve up some classic sides to match? Crispy, golden French fries are a great option, or you could try tater toots, onion rings, or even sweet potato fries. If you want to go all out, make some funnel cakes for the ultimate state fair experience!

Dipping Sauces

Corn dogs are great on their own, but even better with a dip! The classic choices are ketchup and mustard, but you could also try something different like spicy ketchup, ranch dressing, hummus, or honey mustard.

Salads

If you want to balance out the fried food with something a little healthier, try serving a salad on the side. A simple green side salad with a tangy maple syrup and balsamic vinegar dressing is a great choice. Or, for something a little different, make a three-bean salad, a kimchi slaw, or a cucumber avocado salad.

Comfort Food

For an indulgent meal, pair your corn dogs with some comfort food sides. Macaroni and cheese is a classic, comforting dish that goes well with corn dogs. Baked beans are another great option, especially if you make them in an instant pot—they're cost-effective and easy to prepare.

Vegetables

If you want to add some extra veggies to your meal, there are plenty of options. Try zucchini carrot tots, a fun and tasty way to get your daily dose of vegetables. You could also serve cucumber and cherry tomato slices, or any other fresh fruit or veggies your kids love!

So, there you have it! Plenty of serving suggestions to choose from to accompany your deep-fried corn dogs. Enjoy!

Frequently asked questions