Air-Frying Whole Potatoes: How Long Does It Take?

Air fryers are a great way to cook potatoes, with no need for a long preheating time. You can cook whole potatoes in an air fryer in around 35-50 minutes, depending on the size and thickness of the potatoes. The air fryer should be set to 400˚F or 375°F for a toaster-style air fryer. You'll know the potatoes are done when they're crispy on the outside and tender in the middle.

How long to cook whole potatoes in an air fryer: 35-50 minutes, depending on the size and thickness of the potatoes

Cooking whole potatoes in an air fryer takes between 35 and 50 minutes, depending on the size and thickness of the potatoes. It's important to prick the potatoes with a fork and season them with salt and oil before cooking. They should be cooked at 400°F in a basket-style air fryer or 375°F in a toaster-style air fryer. Halfway through the cooking time, they should be flipped. You'll know the potatoes are done when they're crispy on the outside and tender in the middle, and a knife or fork can easily be inserted into the centre.

How to prepare potatoes for air frying: scrub and dry potatoes, prick with a fork, drizzle with oil and season with salt

To prepare potatoes for air frying, start by scrubbing the potatoes under running water and then patting them dry with a towel. Next, prick the potatoes all over with a fork, about 4-5 times. Drizzle the potatoes with olive oil and use your hands to rub it into their skin. Sprinkle the potatoes liberally with sea salt or regular salt.

Place the potatoes in the air fryer basket, making sure to leave a little space between them. If you are cooking a large batch, you may need to work in batches. Set the air fryer to 400˚F for a Basket-style Air Fryer or 375°F for a Toaster-style Air Fryer. Cook for about 35-45 minutes, flipping the potatoes halfway through. The potatoes are done when they are crispy on the outside and tender in the middle. You should be able to easily pierce them with a fork.

Once the potatoes are cooked, slice open the tops, fluff the insides, and serve with salt, pepper, and your desired toppings. Enjoy!

How to cook potatoes in an air fryer: arrange in a single layer in the basket, leaving space between potatoes

To cook whole potatoes in an air fryer, first scrub the potatoes and pat them dry. Then, prick them a few times with a fork and drizzle with olive oil. Sprinkle the potatoes with salt and place them in the air fryer basket, arranging them in a single layer and leaving space between each potato. If necessary, cook the potatoes in batches.

Air fry the potatoes at 400°F for 35 to 45 minutes, or until a knife can easily be inserted into the centre of each potato. Flip the potatoes halfway through the cooking time so that they cook evenly. The cooking time will depend on the size and thickness of your potatoes, with small potatoes taking less time and larger potatoes taking longer. If your potatoes need a little longer, return them to the air fryer and cook for another 3 to 5 minutes at a time.

You'll know the potatoes are done when they're crispy on the outside and tender in the middle. Slice open the tops, fluff the insides, and serve with salt, pepper, and your desired toppings.

How to tell when air-fried potatoes are done: a knife or fork should be able to easily pierce the centre of the potato

Cooking whole potatoes in an air fryer takes around 35-50 minutes, depending on the size and thickness of the potatoes. The potatoes are done when a knife or fork can easily pierce the centre. To cook whole potatoes in an air fryer, first scrub the potatoes and pat them dry. Prick the potatoes a few times with a fork, then drizzle with olive oil and rub it into the skin. Sprinkle the potatoes with salt and place them in the air fryer basket, leaving a little space between each potato. Air fry the potatoes at 400 degrees Fahrenheit for 35-50 minutes, flipping them halfway through the cooking time. The potatoes are done when a knife or fork can easily pierce the centre. They should be crispy on the outside and tender in the middle.

The cooking time may vary depending on the size and thickness of the potatoes. Smaller potatoes will take less time to cook, while larger and thicker potatoes will take longer. If your potatoes need a longer cooking time, you can return them to the air fryer and cook for an additional 3-5 minutes at a time.

It is important to note that you should not wrap potatoes in foil when cooking them in an air fryer. Foil steams the potato flesh and keeps the skin from crisping.

Once the potatoes are done, you can slice open the tops, fluff the insides, and serve with salt, pepper, and your desired toppings.

How to serve air-fried potatoes: split open, top with salt, pepper and your favourite toppings

Cooking whole potatoes in an air fryer takes around 35-50 minutes, depending on the size and thickness of the potatoes. To cook them, first scrub the potatoes and pat them dry. Then, prick them with a fork and drizzle with olive oil, rubbing it into the skin. Sprinkle with salt and place in the air fryer basket. Air fry at 400°F or 375°F in a toaster-style air fryer, flipping halfway through the cooking time.

To serve air-fried potatoes, split them open and top with salt, pepper, and your favourite toppings. You can also fluff the insides before adding the toppings. Some suggested toppings include fresh parsley, or other herbs, and butter.

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