Dehydrating Oranges: Air Fryer Tricks For Quick Results

Dehydrating oranges in an air fryer is an easy and quick way to preserve them for later use. The process involves using the air fryer's dehydrator setting or adjusting the temperature to its lowest setting (between 120-180°F). The oranges should be thinly sliced (about 1/4-1/2 inch in thickness) and placed in a single layer on the air fryer basket or tray. Depending on the moisture content and thickness of the slices, the dehydration time can vary from 1 to 15 hours. It is important to check on the oranges frequently and remove them when they reach the desired consistency. Dehydrated oranges have a shelf life of up to two weeks when stored in an airtight container in a cool, dark place.

How to prepare oranges for dehydration

Preparing oranges for dehydration is a simple process. First, select your oranges. Any type of orange will work, but harder oranges are preferable to softer ones as they are easier to slice. Wash and dry the oranges. Next, cut the oranges into thin slices, about 1/4"-1/8" thick. A sharp serrated knife or mandoline slicer can be used for this. Try to make the slices as uniform as possible so that they cook evenly. If your oranges are particularly juicy, you can pat them with a paper towel to remove excess moisture.

How to dehydrate oranges in an air fryer

Dehydrated oranges are a versatile snack and garnish that can be used in a variety of ways, from decorating cakes to adding flavour to drinks. Here is a step-by-step guide on how to dehydrate oranges using an air fryer.

Ingredients and Equipment

You will need:

• Oranges (any type, such as blood oranges, navel oranges, or mandarin oranges)
• Air fryer
• Sharp knife or mandoline slicer
• Air fryer parchment paper or wire rack
• Paper towels or tea towels
• Airtight container for storage (e.g. glass jar or zip lock bag)

Step-by-Step Guide

Step 1: Preheat the Air Fryer

Preheat your air fryer to its lowest temperature setting, ideally around 120-180°F (55-80°C). Some air fryers have a dedicated dehydrate setting, so you can use that if available.

Step 2: Prepare the Oranges

Wash and dry the oranges thoroughly. Using a sharp knife or a mandoline slicer, cut the oranges into thin, even slices, about 1/4-inch (6mm) thick. The key is to have uniform slices so they dry evenly. You may also want to cut more oranges than you need, as you can discard any broken pieces or ends.

Step 3: Place Oranges in the Air Fryer

Line the air fryer basket or tray with air fryer parchment paper. If you don't have parchment paper, you can use a wire rack to keep the orange slices off the bottom of the pan, allowing air to circulate on all sides. Place the orange slices in a single layer, ensuring they don't overlap. If the slices are very juicy, gently pat them with a paper towel to remove excess moisture.

Step 4: Dehydrate the Oranges

Place the air fryer basket or tray into the preheated air fryer and dehydrate for 12 to 15 hours, depending on your desired consistency. Check on the oranges frequently and remove them when they are dried to your liking. The longer you dehydrate, the drier they will get.

Step 5: Cool and Store

Once the oranges are dehydrated, remove them from the air fryer and let them cool completely at room temperature. Place the dried oranges in an airtight container, such as a glass jar or zip lock bag, and store them in a cool, dry place. Properly stored, dehydrated oranges can last for several months to a year or more.

Tips and Variations

• If you want to make orange chips, drizzle the orange slices with honey and spray with extra virgin olive oil before air frying. Reduce the cooking time by about an hour.
• You can also sprinkle the orange slices with spices like cinnamon, nutmeg, or clove before air frying for a flavoured variation.
• For decorative purposes, create a DIY orange garland by threading dried orange slices onto twine or string, along with rosemary, greens, or cinnamon sticks.
• Always ensure your oranges are completely dry before adding them to the air fryer basket to prevent sticking.
• The thickness of the orange slices will determine the cooking time, so adjust accordingly.
• Remember to flip the orange slices periodically to prevent burning.

Enjoy your delicious and versatile dehydrated oranges!

How long to dehydrate oranges in an air fryer

Dehydrating oranges in an air fryer is a great way to preserve them for later use. You can make orange leather, or simply dehydrate the peels and save them in a jar. The longer the oranges dry, the more intense the citrus flavor will be.

The time it takes to dehydrate oranges in an air fryer depends on the temperature setting and the desired consistency. At 120 degrees Fahrenheit, it can take up to 15 hours. However, at a higher temperature of 180 degrees Fahrenheit, it can take between 1 to 1.5 hours. It is important to note that the longer you dehydrate the oranges, the drier they will become. For a softer dehydrated orange, reduce the dehydration time.

How to dehydrate oranges in an air fryer:

• Wash and dry the oranges.
• Cut the oranges into thin slices, preferably using a mandoline or a sharp serrated knife. The recommended thickness is between 1/4 to 1/8 inches.
• Place the orange slices in a single layer on the air fryer basket or rack. If the slices are very juicy, gently pat them with a paper towel to remove excess moisture.
• Preheat the air fryer to its lowest temperature setting, ideally between 120 to 180 degrees Fahrenheit.
• Air fry the orange slices for the desired amount of time, flipping them every 30 minutes to ensure even dehydration.
• Check the oranges frequently during the dehydration process and remove them when they reach your desired consistency.

Tips for dehydrating oranges in an air fryer:

• The thickness of the orange slices determines the cooking time. Thinner slices will dehydrate faster than thicker ones.
• It is important to use similar-sized slices to ensure even cooking.
• Parchment paper or a wire cooling rack can be used to line the air fryer basket or rack to prevent the orange slices from sticking.
• Dehydrated oranges can be stored in an airtight container in a cool, dry place and can last up to a year or more if properly dehydrated and stored.

How to store dehydrated oranges

Once your oranges are dehydrated, it's important to store them properly to ensure they last as long as possible. Here are some detailed instructions on how to store your dehydrated oranges:

Firstly, let the oranges cool down to room temperature. It's important that you don't skip this step as putting warm oranges into an airtight container can cause condensation, which will make your oranges soggy.

Once they're cool, you can place them in an airtight container such as a glass jar or plastic container with a tight-fitting lid. You can also use traditional pantry containers. It's best to avoid using a paper bag as this won't protect the oranges from moisture.

When it comes to where to store your dehydrated oranges, it's best to keep them in a cool, dry place, away from sunlight and heat sources. A dark pantry or cupboard is ideal.

If you've dehydrated your oranges properly and stored them correctly, they should last a long time. Some sources say they will last a year or two, while others claim they can last for several years. However, if you see or smell any mould on your oranges, throw them away.

Now you know how to store your dehydrated oranges, you can enjoy them for months or even years to come!

Uses for dehydrated oranges

Dehydrated oranges are a versatile treat to have on hand. They can be used in a variety of ways, from snacks to decorations, and even as an ingredient in your cooking. Here are some ideas for how to use your dehydrated oranges:

Snacks

Dehydrated oranges make a great snack on their own, but you can also dip them in chocolate and sprinkle with coarse sea salt to make a delicious treat.

Gifts

These oranges are a fantastic, easy, and classy gift idea for friends, family, or teachers. Simply put the dehydrated orange slices in a jar, add a ribbon and a gift tag with ideas for how to use them, and you're done!

Drinks

Add dehydrated orange slices to hot or cold drinks such as tea, hot chocolate, cocktails, champagne, or soft drinks like soda water. They will give your drink a burst of colour and flavour.

Cake and Cupcake Decorations

Use dehydrated orange slices to decorate cakes and cupcakes. They will add a pop of colour and a touch of elegance to your baked goods.

Garnish for Share Platters and Charcuterie/Cheese Boards

Dehydrated orange slices make a beautiful and tasty garnish for share platters and charcuterie or cheese boards. They will impress your guests and elevate your food presentation.

Decorations

You can make a garland by threading string through the natural holes in the dehydrated orange slices or by making holes with a skewer or the tip of a sharp knife. Drape the garland over your Christmas tree, tables, or walls as a rustic and colourful decoration. You can also tie the orange slices onto wreaths or glue them to a pretty wreath for a unique and fragrant decoration.

Potpourri

Throw dehydrated orange slices into a small decorative bowl with star anise and cinnamon sticks to make a quick and easy natural potpourri that will fill your home with a delightful citrusy aroma.

Gift Tags

Tie dehydrated orange slices onto gift tags, perhaps with a sprig of rosemary, for a unique and fragrant touch.

Flavouring Food

Add dehydrated orange slices to stews, soups, oatmeal, granola, or even smoothies for a hint of citrus. You can also grind the slices into a powder and use it as a citrus rub for meats or fish.

Simmer Pot

Use dehydrated orange slices in a simmer pot to fill your home with a warm and inviting citrus fragrance.

Frequently asked questions