Air Fryer Hack: Frozen Egg Rolls, Quick Heat!

Frozen egg rolls are a quick and easy snack to make in an air fryer. They can be cooked from frozen in under 15 minutes and are a healthier alternative to deep-fried egg rolls. The air fryer is able to make the outside of the egg rolls crispy, while keeping the inside hot and juicy.

Preheat the air fryer

Preheating your air fryer is an important step in ensuring your egg rolls turn out crispy and golden brown. The ideal temperature to preheat your air fryer to is between 360 and 380 degrees Fahrenheit. Some air fryers have a preheat button, but if yours doesn't, simply set the temperature and allow it to heat up for a few minutes before adding your egg rolls.

While your air fryer is preheating, you can prepare the air fryer basket. It's a good idea to coat the basket with a nonstick cooking spray or olive oil to prevent sticking. However, make sure to check your air fryer's instructions, as some manufacturers recommend using oil spray instead of cooking spray. You can also line the basket with parchment paper or aluminium foil with a few holes poked in them to allow air to circulate.

Once your air fryer has preheated, you're ready to add the frozen egg rolls. Place them in a single layer in the basket, making sure they're not overlapping or touching. This will ensure that the hot air can circulate freely and cook the egg rolls evenly. Depending on the size of your air fryer, you may need to cook the egg rolls in batches.

With these steps, you'll be on your way to enjoying delicious, crispy egg rolls from your air fryer!

Place the frozen egg rolls in a single layer

Placing the frozen egg rolls in a single layer in the air fryer basket is crucial for ensuring even cooking and achieving the desired crispiness. By arranging the egg rolls in a single layer, you allow the hot air to circulate freely around each egg roll, promoting uniform cooking and browning. This technique also prevents overcrowding, which can lead to uneven results and hinder the air fryer's ability to cook the egg rolls properly.

When placing the frozen egg rolls in the air fryer basket, it is important to leave some space between them. Avoid stacking or overlapping the egg rolls, as this can lead to uneven cooking and prevent the hot air from circulating effectively. Depending on the size of your air fryer basket, you may need to cook the egg rolls in batches to ensure they are placed in a single layer with sufficient space around them.

The single-layer arrangement ensures that the heat is distributed evenly, allowing the egg rolls to cook thoroughly and attain a desirable golden brown colour. This method also helps to avoid sogginess and ensures that the egg rolls remain crispy and flaky, resembling the texture of deep-fried egg rolls.

Additionally, placing the frozen egg rolls in a single layer makes it easier to flip or turn them halfway through the cooking process, if desired. This step can further enhance the crispiness and promote even browning on all sides of the egg rolls.

By following this simple step of arranging the frozen egg rolls in a single layer, you can achieve the best results and enjoy delicious, crispy egg rolls straight from your air fryer.

Air fry at 340-400°F for 7-12 minutes

Air frying frozen egg rolls is a quick and easy way to get that crispy texture without deep-frying them. And it's definitely faster than baking or making them from scratch!

To get started, grab your favourite brand of frozen egg rolls. You can choose from vegetable, pork, beef, chicken, shrimp, or tofu/vegan fillings. Place them in the air fryer basket in a single layer, leaving some space in between so the hot air can circulate. You don't need to defrost them first—cooking them straight from frozen will give you that crispy exterior.

Now, here comes the magic: Air fry at 340-400°F for 7-12 minutes. This range in time depends on the wattage, capacity, and type of air fryer you have. For example, basket-style air fryers may require a shorter cooking time compared to oven-style air fryers. Be sure to check on your egg rolls and adjust the timing as needed.

Once they're golden brown and crispy, carefully remove them from the air fryer and let them cool down for a couple of minutes before digging in. These egg rolls go well with your favourite dipping sauces, fried rice, stir-fry, or even a bowl of pho or soup. Enjoy!

Remove and leave to cool

Once the egg rolls are cooked, carefully remove them from the air fryer basket and set them aside to cool. The insides will still be very hot, so it's important to let them cool down for a few minutes before serving. This will also give you a chance to prepare any dipping sauces or sides if you haven't already.

The exact cooling time will depend on your preference and how hungry you are! But it's a good idea to let them rest for at least a couple of minutes. This will ensure that the egg rolls are cool enough to eat and that the fillings have settled so you can enjoy all the flavours.

While you're waiting, you can prepare some homemade dipping sauces. Some popular options include sweet and sour sauce, duck sauce, soy sauce, sweet chili sauce, spicy mustard, and sriracha. You can also serve the egg rolls with fried rice or an Asian-inspired salad.

If you're serving a large group or preparing a banquet of different dishes, you can also use this time to put the finishing touches on your spread. The egg rolls will be the star of the show, so make sure you give them a prominent place on the table!

After a couple of minutes, the egg rolls will be cool enough to handle and eat. Enjoy the crispy, golden delights!

Serve with your favourite sauce

When it comes to serving your egg rolls, the world is your oyster. You can serve them as an appetizer, side dish, or even cut them up and throw them in a stir-fry or soup. But let's be real—the best part of an egg roll is the sauce. Here are some ideas for sauces to take your egg rolls to the next level:

• Sweet and sour sauce: This classic sauce is a perfect balance of sweet and tangy, and it's sure to be a crowd-pleaser.
• Duck sauce: This sauce is a favourite for a reason—it's sweet and goes perfectly with the crispy, savoury egg roll.
• Soy sauce: For those who like to keep things simple, a good old dip in soy sauce can add a nice salty kick.
• Sweet chili sauce: A little sweet, a little spicy—this sauce is the perfect complement to the crunchy egg roll.
• Spicy mustard: If you like a little kick to your food, this is the sauce for you. It's got a sharp, pungent flavour that will wake up your taste buds.
• Hoisin sauce: This thick, sweet and salty sauce is a classic pairing with egg rolls.
• Hot sauce: For those who like their food extra spicy, a dash of hot sauce will do the trick.
• Sriracha mayo: Why not combine two condiments into one delicious sauce? This spicy and creamy sauce is sure to be a hit.
• BBQ sauce: A sweet and smoky BBQ sauce can add a nice twist to your egg roll dipping experience.

So, there you have it—plenty of sauce options to choose from to elevate your egg roll game. And don't be afraid to get creative and experiment with your own sauce combinations!

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