Cody Casey
There are many ways to cook cannabutter, and crock pots are one of the easiest and most effective methods. Crock pots are very easy to use, even for those who have never cooked with cannabis before. The longer the cooking time, the higher the potency will be. Some sources suggest cooking cannabutter for 2-3 hours for low potency, while others recommend at least 4 hours, and up to 8 hours or longer for maximum potency. However, some sources claim that cooking for more than an hour may be too long. To avoid this, simply place the marijuana and butter in a mason jar and seal it to prevent the potent aroma from filling your house.
| Characteristics | Values |
|---|---|
| Minimum cooking time | 2-4 hours |
| Maximum cooking time | 8-24 hours |
| Temperature | 200-250 °F (93–121 °C) |
| Cooling time | 1 hour |
| Refrigeration time | 4 hours (overnight is best) |
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What You'll Learn
Low heat for 8-24 hours for maximum potency
For maximum potency, it is recommended to cook cannabutter on low heat for 8 to 24 hours. This longer cooking time allows the cannabinoids, such as THC, to fully activate and infuse into the butter, resulting in a stronger final product.
To begin the process, it is crucial to decarboxylate the cannabis first. This involves heating the cannabis flower at around 240°F for about 40 minutes to activate the THC. After decarboxylation, the cannabis is ready to be combined with butter and cooked on low heat in a crockpot or slow cooker.
During the cooking process, it is important to maintain a constant temperature between 200-250 °F (93–121 °C). This can be achieved by using the low heat setting on the crockpot or slow cooker. Stirring the mixture occasionally is also recommended to prevent burning or boiling.
While some sources suggest a minimum cooking time of 8 hours for maximum potency, others recommend leaving it to cook overnight, which typically equates to around 12-16 hours. This extended cooking time further enhances the potency of the cannabutter.
After the desired cooking time has passed, the mixture should be strained to remove any plant material. This can be done using a cheesecloth, fine-mesh strainer, or coffee filter. The strained cannabutter is then cooled and stored in an airtight container in the refrigerator.
It is worth noting that the longer cooking time of 8 to 24 hours may result in a slightly reduced butter yield as some evaporation will occur. However, the trade-off is a more potent cannabutter due to the extended infusion and activation of cannabinoids.
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Cook for 2-3 hours for low potency
To make cannabutter in a crockpot, you must first decarboxylate the cannabis. This involves heating the cannabis flower to activate its cannabinoids, allowing you to experience its effects. To decarboxylate, heat the cannabis at 240°F for about 40 minutes.
Once the cannabis is decarboxylated, add butter and water to the crockpot and set it to low heat. Stir the mixture occasionally as the butter melts. Once the butter has melted, add the ground cannabis and stir well. Cover the crockpot and let it simmer for 2-3 hours for low potency. Remember to stir the mixture occasionally.
After cooking, turn off the heat and let the mixture cool slightly before straining it through a cheesecloth or coffee filter into a clean container. The goal is to cool the mixture enough so that it won't burn you, but not so much that it becomes too thick to strain.
Finally, store your cannabutter in the fridge or freezer until you're ready to use it.
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Steep on low heat for 3 hours, stirring occasionally
When making cannabutter in a crock pot, it is important to steep the mixture on low heat for around three hours, stirring occasionally. This ensures that the THC is effectively released without burning or boiling, which can lower the potency of your cannabutter. Crock pots are ideal for making cannabutter as they allow for slow cooking, resulting in a more flavourful and potent final product.
To begin the process, add butter and decarbed weed to your crock pot and set it to a low temperature. The butter should be completely melted before adding the weed. You can also add water to the crock pot to create a water bath, which will help regulate the temperature and prevent scorching.
During the three-hour steeping process, it is crucial to stir the mixture occasionally to prevent scorching and ensure even cooking. This slow and low cooking method allows the THC to infuse into the butter gradually, creating a murky and green-coloured cannabutter.
After three hours of steeping, turn off the crock pot and let the cannabutter cool for about an hour. Then, you can proceed to strain and chill the cannabutter before storing it. It is recommended to refrigerate the cannabutter for at least four hours, or preferably overnight, before using it in recipes.
By following these steps and allowing your cannabutter to steep on low heat for three hours, stirring occasionally, you will end up with a potent and flavourful product that can be used in various recipes, such as brownies, cookies, or other baked goods. Remember to always use less cannabutter than you would regular butter due to its higher potency.
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Set crockpot to the highest temperature first, then to lowest
To make cannabutter in a crockpot, you must first decarboxylate the cannabis. This step is necessary to activate the THC and ensure that your cannabutter will be potent. Preheat your oven to 240°F and heat the cannabis for about 40 minutes, or until it turns golden brown.
Once your cannabis has been decarboxylated, set your crockpot to the highest temperature setting and add in your butter. Let the butter melt completely, but be careful not to burn it. You can use salted or unsalted butter, depending on your preference.
After the butter has melted, add in your decarbed cannabis. Close the lid of the crockpot and let it cook for at least four hours. You can also cook it for longer, up to around 12 hours, depending on your desired potency. Remember to stir the mixture occasionally and release any built-up pressure.
After cooking, turn off the crockpot and let the mixture cool slowly. Once it has cooled down, carefully remove the jars from the crockpot and strain the mixture through a cheesecloth or fine-mesh strainer to remove any plant material. You can then store your cannabutter in an airtight container in the refrigerator or freezer for extended use.
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Refrigerate for at least 4 hours after cooking
After cooking your cannabutter, it's important to let it cool before storing it in the refrigerator. Most sources recommend letting the crock pot cannabutter cool for about an hour before straining it into a storage container. This will ensure that the cannabutter is cool enough to handle but still liquid enough to strain. After straining, the cannabutter should be refrigerated for at least 3 to 4 hours to solidify.
Allowing the cannabutter to cool before refrigerating is crucial to ensure the butter reaches the proper consistency. If it's too hot when placed in the refrigerator, it may become too thick and difficult to strain or pour. On the other hand, if it's cooled for too long and becomes completely solid, it will be challenging to strain and portion. Therefore, finding the right balance by following the recommended cooling and refrigeration times is essential.
During the cooling process, it's normal for a frothy white coating to develop on the surface of the cannabutter. These are the milk solids that naturally separate during cooking. If desired, this froth can be skimmed off to create a more clarified end product. However, leaving the froth will not affect the potency of the cannabutter.
Once the cannabutter has cooled enough, it's time to strain it into a storage container. This step is crucial as it removes any plant material that may be left in the mixture. A filter, sieve, cheesecloth, or coffee filter can be used for straining. If using a cheesecloth, avoid squeezing the cloth to prevent plant material from ending up in the final product.
After straining, the cannabutter should be stored in an airtight container and refrigerated for at least 3 to 4 hours to solidify. This process yields a versatile and potent product that can be used in various edible recipes. It can be stored in the refrigerator or freezer for extended periods, depending on how soon you plan to use it.
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Frequently asked questions
For maximum potency, cook your cannabutter for at least eight hours on low heat. However, some sources suggest cooking it for up to 24 hours for an even stronger high.
For low potency, cook your cannabutter for about two to three hours.
Set your slow cooker to low heat between 200-250 °F (93–121 °C). Once the mixture reaches 220°F, turn the slow cooker to the lowest temperature setting.
