Corn dogs are a delicious treat, but can you make them in an air fryer? The answer is yes! Air fryer corn dogs are a quick, convenient, and healthier alternative to traditional deep-fried corn dogs. They are perfect for an easy meal on busy days and are sure to be a hit with the whole family.
To make corn dogs in an air fryer, simply place the frozen corn dogs in the air fryer basket in a single layer and cook at a temperature between 350-400 degrees Fahrenheit for around 10 minutes, flipping them halfway through. You don't need to add any extra oil, and the corn dogs will come out hot, crispy, and juicy.
So, if you're looking for a fun and easy way to make corn dogs at home, give the air fryer a try!
Characteristics | Values |
---|---|
Air fryer temperature | 350-400°F |
Cooking time | 8-18 minutes |
Corn dog arrangement | Single layer, not touching |
Flipping required? | Yes, halfway through |
Spray required? | No, but can be used for crispier corn dogs |
Thawing required? | No |
What You'll Learn
How to arrange corn dogs in the air fryer
Step 1:
First, you need to arrange the corn dogs in a single layer in your air fryer basket. Make sure they are not overlapping and that there is space between them so the air can circulate. You can cook between 1 and 6 corn dogs, depending on the size of your air fryer basket.
Step 2:
Preheat your air fryer to between 350°F and 400°F. Some sources recommend cooking at 360°F for 8-10 minutes, while others suggest 370°F for 10 minutes, or even 400°F for 6-8 minutes. Experiment with what works best for your air fryer and the number of corn dogs you are cooking.
Step 3:
Halfway through the cooking time, use tongs to flip the corn dogs. This will ensure they cook evenly and achieve a crispy texture all over.
Step 4:
Once the corn dogs are golden brown and have reached an internal temperature of 165°F, remove them from the air fryer. Be careful, as the corn dogs, and the sticks, will be very hot. Use tongs to place them on a plate and allow them to cool for a few minutes before serving.
Tips:
- You do not need to thaw frozen corn dogs before cooking.
- You do not need to add any oil or cooking spray to the air fryer.
- Different brands of air fryer may require slightly different cooking times, so keep a close eye on your corn dogs the first time you make them.
- For extra crispy corn dogs, spray them with cooking spray or baste with oil before air frying.
- You can also cook mini corn dogs in the air fryer by reducing the cooking time to 7-10 minutes.
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Air fryer temperature and time
The temperature and time for cooking corn dogs in an air fryer will vary depending on the brand of air fryer and corn dogs you are using. However, there are some general guidelines you can follow to ensure your corn dogs come out crispy and delicious.
Firstly, you do not need to thaw frozen corn dogs before placing them in the air fryer. Simply arrange them in a single layer in the air fryer basket, making sure they are not overlapping, as this may cause them to cook unevenly. Depending on the size of your air fryer, you can cook anywhere from 1 to 5 or 6 corn dogs at a time.
When it comes to temperature and time, most sources recommend cooking corn dogs at between 350-400°F for 6-10 minutes. For example, one source suggests cooking at 360°F for 8-10 minutes, while another recommends 400°F for 6-8 minutes. It is important to note that different air fryer brands may cook at slightly different rates, so it is a good idea to check on your corn dogs periodically to ensure they are cooking evenly and not burning.
For mini corn dogs, you can use the same temperature but reduce the cooking time. Check on them often to ensure they do not overcook.
If you are using a brand of air fryer that does not reach 350-400°F, you can try a method such as the one described by a user on Reddit, who cooked their corn dogs at 360°F for eight minutes, then turned them, and cooked them for a further three minutes at 375°F.
To ensure your corn dogs are cooked evenly, it is a good idea to flip them halfway through the cooking time. Additionally, some recipes recommend preheating your air fryer for five minutes before adding the corn dogs.
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Dipping sauces
While corn dogs can be delicious on their own, they can be even better when served with a variety of dipping sauces. Here are some ideas for sauces that will perfectly complement the crispy, juicy, air-fried corn dogs:
- Mustard and ketchup are the classic options, and for good reason—they're a perfect match for the corn dog's flavour.
- For a smoky twist, try some savoury barbecue sauce.
- If you like your dips spicy, opt for hot sauce or sriracha mayo.
- Creamy buttermilk ranch is always a favourite.
- Blue cheese dip—tangy and rich, it's a great choice for something a little different.
- Honey mustard sauce—sweet and tangy, it's a delicious combination.
- Tarter sauce—not just for seafood, give it a go with corn dogs.
- Thousand island dressing—another dressing that's not just for burgers.
- Marinara or pasta sauce—the tomatoey flavours are delicious with corn dogs, especially the regular-sized ones.
- For something with a kick, try chili garlic crunch (chili crisp).
So, there you have it! A selection of sauces to suit all tastes, each one a perfect partner for your air-fried corn dogs.
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Do corn dog sticks burn in the air fryer?
Air-fried corn dogs are a quick, convenient, and healthier alternative to deep-fried corn dogs. They are also a fun and easy way to recreate your favorite fair foods at home. The best part? You only need one ingredient—frozen corn dogs.
Will the corn dog sticks burn in the air fryer?
No, the wooden sticks will not burn, but they will be very hot. You might see some of the batter burn where it meets the stick, but this is usually minimal.
It usually takes 8-10 minutes to cook corn dogs in an air fryer. The air fryer temperature should be set to 360-400°F. You can cook 1 to 6 corn dogs at a time, depending on the size of your air fryer basket. It's important to ensure that the corn dogs are arranged in a single layer so that the air can circulate and they can cook evenly.
Tips for making corn dogs in an air fryer:
- There is no need to thaw frozen corn dogs before air frying.
- Use tongs to remove the corn dogs from the air fryer and place them on a plate as they will be very hot.
- You can serve corn dogs with ketchup, mustard, or your favorite dipping sauce.
- To make corn dogs extra crispy, shake or flip them halfway through the cooking time.
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How to reheat corn dogs in the air fryer
If you have leftover corn dogs, you can easily reheat them in the air fryer. Here is a step-by-step guide:
Step 1: Preheat the Air Fryer
Firstly, preheat your air fryer to 400 degrees Fahrenheit. This higher temperature will help ensure that your corn dogs are heated through and regain their crispy exterior.
Step 2: Place the Corn Dogs in the Air Fryer
Next, place the leftover corn dogs in the air fryer basket or tray. Make sure they are in a single layer and not overlapping, as this will ensure even cooking. Depending on the size of your air fryer, you may need to cook in batches.
Step 3: Air Fry the Corn Dogs
Now, air fry your corn dogs for 3 to 5 minutes. This short cooking time will ensure that your corn dogs are heated through without burning or drying out.
Step 4: Serve and Enjoy
Carefully remove the corn dogs from the air fryer, as they will be hot. Serve them with your favourite dipping sauce and enjoy!
Tips:
- You can store leftover corn dogs in an airtight container in the refrigerator for up to 3 days before reheating.
- There is no need to thaw frozen corn dogs before reheating. Simply increase the cooking time by a minute or two if they are frozen.
- Different air fryers may vary in cooking times, so keep a close eye on your corn dogs to ensure they are heated through and not overcooked.
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Frequently asked questions
Corn dogs take around 10 minutes to cook in an air fryer.
You should cook corn dogs at between 350°F and 400°F.
No, you can cook corn dogs from frozen.
No, you can cook corn dogs without adding any oil.