Cody Casey
Chicken pot pie is a classic comfort food that can be time-consuming to make. However, with a pressure cooker, you can significantly reduce the cooking time without sacrificing flavour. In fact, with a pressure cooker, you can have a delicious chicken pot pie on the table in less than an hour, making it a quick and easy option for a weeknight dinner. So, if you're looking for a tasty and efficient way to prepare this classic dish, read on to find out more about using a pressure cooker for your chicken pot pie recipe.
| Characteristics | Values |
|---|---|
| Cook time | 25 minutes for frozen chicken breasts; 15-20 minutes for thawed chicken; under 30 minutes in total |
| Nutritional information | 386kcal; 39g Carbohydrates; 31g Protein; 12g Fat; 6g Saturated Fat; 100mg Cholesterol; 548mg Sodium; 1370mg Potassium; 5g Fiber; 5g Sugar; 5915IU Vitamin A; 22mg Vitamin C; 67mg Calcium; 3mg Iron |
| Ingredients | Chicken, broth, onion, carrot, celery, salt, thyme, garlic powder, sage, potatoes, peas, butter, flour, Worcestershire sauce, cream |
| Equipment | Electric pressure cooker (e.g. Instant Pot, Ninja Foodi, Power Pressure Cooker XL) |
| Toppings | Biscuit, puff pastry pie crust, pastry, bread |
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What You'll Learn
Pressure cooker chicken pot pie recipe ingredients
A pressure cooker chicken pot pie is a quick and easy meal that can be made in under 30 minutes. The recipe works with any brand of electric pressure cooker, such as the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.
Ingredients
The ingredients for a pressure cooker chicken pot pie include:
- Chicken: You can use boneless chicken breasts, bone-in chicken breasts, or chicken thighs.
- Potatoes: It is recommended to use yellow potatoes such as Yukon Gold potatoes, but Russet potatoes can also be used.
- Vegetables: Carrots, celery, corn, peas, green beans, and onions can be used. You can use fresh or frozen vegetables.
- Broth: Chicken broth is commonly used, but you can also use water with chicken bouillon.
- Seasonings: Salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme are commonly used.
- Cream: This is added to make the filling creamy and can be adjusted to your preference.
- Pastry: You can use puff pastry, pie crust, or biscuits to top your chicken pot pie.
- Gravy: Chicken or turkey gravy can be added for extra flavour and thickness.
Optional Ingredients
Some optional ingredients that you can include or omit based on your preference:
- Roux: A traditional chicken pot pie starts with a roux, which is a mix of cooked butter and flour that thickens the sauce. However, you cannot pressure cook a roux, so it needs to be made separately.
- Biscuit mix: Adding biscuit mix to the filling can make it thicker and more stuffing-like.
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How to prepare the chicken
Chicken pot pie is a delicious comfort food that can be made in a pressure cooker. While the traditional recipe uses cooked, diced chicken, you can save time by pressure cooking raw chicken as part of the recipe.
To prepare the chicken for your pot pie, start by seasoning the chicken with salt and pepper. You can use boneless, skinless chicken breasts cut into cubes, or use leftover chicken or rotisserie chicken to save time. If you're using raw chicken, add it to a large saucepan and cover it with water. Bring it to a simmer and cook until the chicken is barely cooked through, then remove it from the saucepan and set it aside to cool. Once it's cool enough to handle, chop the chicken into bite-sized pieces.
If you're using frozen chicken breasts, they will take about 25 minutes to cook in the pressure cooker, while thawed chicken breasts will take about 15-20 minutes. You can also use a combination of chicken and other proteins, such as cubed ham or tuna, to add variety to your pot pie.
For a more flavorful filling, you can also cook the chicken with vegetables. Boil the cubed chicken with carrots, peas, and celery for about 15 minutes, then drain and set aside. You can also add onions, mushrooms, or green peppers to the mix for extra nutrition and taste.
Once your chicken is cooked and chopped, it's ready to be added back into your pressure cooker with the other ingredients. Remember to allow your chicken pot pie to cool for at least 15-20 minutes before serving, so it has time to set.
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How to make the filling
Chicken pot pie is a delicious comfort food that can be made in a pressure cooker in under 30 minutes. Here is a detailed guide on how to make the filling for this classic dish:
First, prepare the chicken. If you are using frozen chicken breasts, simply add them to your pressure cooker and cook for around 25 minutes until they are cooked through and tender. If you are using thawed chicken, this step will only take about 15-20 minutes. You can also use cooked, diced chicken if you have that available. Once the chicken is cooked, remove it from the pressure cooker, shred it with two forks, and set it aside.
Next, prepare your vegetables. You can use a variety of vegetables such as carrots, celery, onion, corn, and peas. You can use fresh or frozen vegetables, depending on your preference. If using fresh vegetables, chop them into bite-sized pieces.
Now it's time to assemble the filling. In your pressure cooker, combine the broth, vegetables, and seasonings such as salt, thyme, garlic powder, and sage. You can also add potatoes at this stage if desired. Secure the lid on your pressure cooker, set it to high pressure, and cook for about 4-10 minutes. Allow 10-15 minutes for the pressure to build and then release the pressure naturally for 5 minutes before quick-releasing any remaining pressure.
At this point, you can add the chicken back into the pressure cooker, along with any additional ingredients like cream, butter, flour, or Worcestershire sauce. Stir everything together and simmer on the sauté function until your filling thickens to your desired consistency. Taste and adjust seasoning as needed.
And that's it! You now have a delicious and creamy chicken pot pie filling ready to be enjoyed. Simply serve it with your choice of crust or enjoy it as a crustless pot pie.
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How to make the pie crust
Making a pie crust from scratch is not difficult, and the result is a flakier, more tender crust than store-bought alternatives. The key is to use just enough water so that the crust comes together into a ball. You can make the crust in advance and it will keep in the fridge for up to five days.
To make a homemade pie crust, you will need a mixture of butter and flour. You can also add shortening to the mixture to make the crust flakier and more tender. The amount of water you add will depend on the consistency of your mixture, but you should only add enough for the crust to come together into a ball. You can then use a pastry cutter to cut the crust into the desired shape.
Once you have made the dough, it needs to be chilled for at least two hours, and up to five days. You can make the crust the night before and store it in the fridge. When you are ready to use it, remove it from the fridge and let it sit on the counter for 15 minutes to soften. If left too long, the crust could become sticky and hard to work with.
To assemble the pie, roll out the dough into a 12-inch circle and lay it over the filling. Seal and crimp or flute the edges, then use a sharp knife to make a small slit in the top crust to allow steam to escape. You can then brush the crust with an egg wash—a mixture of one whisked egg and one tablespoon of milk—which will give the crust a golden, glistening sheen.
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How long to cook in the pressure cooker
The cooking time for chicken pot pie in a pressure cooker varies depending on the ingredients used and the specific recipe followed. Here is a step-by-step guide on how long to cook each component of the chicken pot pie in the pressure cooker:
Cooking the Chicken
The cooking time for chicken in a pressure cooker depends on whether it is frozen or thawed. Frozen chicken breasts will take around 25 minutes to cook thoroughly in the pressure cooker. If the chicken is already thawed, it will take less time, typically around 15 to 20 minutes.
Cooking the Vegetables
When making chicken pot pie in a pressure cooker, it is recommended to use frozen vegetables for convenience and time savings. The vegetables can be added directly from the freezer into the cooker after cooking the filling.
Cooking the Filling
The filling for chicken pot pie is typically a combination of broth, onion, carrot, celery, salt, thyme, garlic powder, and other seasonings. This mixture should be cooked under high pressure for about 4 minutes. It takes approximately 10 to 15 minutes for the pressure to build up, and then another 5 minutes for the pressure to release naturally.
Cooking the Pie Crust
The pie crust can be baked separately in the oven while the filling cooks in the pressure cooker. The baking time will vary depending on the type of crust used. A pre-made pie crust may take less time to bake compared to a homemade crust. A typical homemade crust may require baking at 425°F for 30 to 35 minutes or until the crust is golden brown.
Assembling the Chicken Pot Pie
Once all the components are cooked, the chicken pot pie can be assembled and served. If using a pressure cooker with a Sauté function, the filling can be simmered to thicken it to the desired consistency.
Overall, the total cooking time for chicken pot pie in a pressure cooker, including preparation, cooking, and assembly, can be less than an hour, making it a convenient weeknight meal option.
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Frequently asked questions
It takes less than an hour to make chicken pot pie in a pressure cooker. The pressure cooker needs to be electric and it takes around 15 minutes to come to pressure. The cooking time is less than 30 minutes.
You will need chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, thyme, and potatoes. You can also add peas, butter, flour, Worcestershire sauce, and cream.
First, add the broth, onion, carrot, celery, salt, thyme, garlic powder, sage, chicken, and potatoes to the pressure cooker. Seal the lid and cook on high pressure for 4 minutes. It will take about 15 minutes to come to pressure. Allow the pressure to release naturally for 5 minutes, then release the remaining pressure. Whisk together the butter and flour, then open the lid and stir this paste into the cooker along with the peas, Worcestershire sauce, and cream. Turn on the Sauté function and simmer until thickened.
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