Air Fryer Hack: Frozen Samosas, Perfectly Cooked

Frozen samosas are a quick and easy snack to make in the air fryer. They can be cooked straight from frozen, with no need to defrost, and are ready in as little as 6 minutes. The air fryer is a healthier option than deep-frying, as it uses less oil, and it's also quicker and less messy. For best results, preheat your air fryer, arrange the samosas in a single layer, and give them a light spray with oil. Flip them halfway through cooking for even crispiness.

Preheat the air fryer

Preheating your air fryer is an important step in the process of making frozen samosas. By preheating, you ensure that your samosas start cooking immediately and develop that desirable golden exterior. Most recipes recommend preheating your air fryer to 380°F (190°C) for 5 minutes before adding the samosas. However, one recipe suggests a temperature of 400°F (204°C).

When preheating your air fryer, it is also essential to ensure that you give it enough time to reach the desired temperature. A few minutes should be sufficient, but it may vary depending on your air fryer model. Please refer to your air fryer's instructions manual for specific guidelines.

Once preheated, you can proceed to arrange the frozen samosas in the air fryer basket in a single layer, giving them a light spray of oil if you prefer a crispier texture. Then, you can follow the remaining steps in the cooking process to enjoy your delicious, crispy samosas!

Use a single layer of samosas

To cook frozen samosas in an air fryer, start by preheating your air fryer to 380°F or 400°F. Then, place the frozen samosas in the air fryer basket in a single layer, leaving some space between them to allow for even cooking. You can spray the samosas with a light coating of cooking spray or brush them with oil before cooking to achieve a golden brown colour and extra crispiness. Air fry for about 12 to 15 minutes, flipping the samosas halfway through the cooking time to ensure even browning. Once they are golden brown and crispy, remove them from the air fryer and let them cool down.

Some recipes recommend cooking frozen samosas at 360°F for 6 minutes, while others suggest cooking at 380°F for 7 to 10 minutes. The cooking time may vary depending on the size of the samosas, the brand, and the size of your air fryer, so it is important to keep an eye on them during the cooking process.

• Preheat your air fryer before adding the samosas to ensure they start cooking immediately and achieve a golden exterior.
• Do not overcrowd the air fryer basket. Arrange the samosas in a single layer with some space between them to allow for proper air circulation.
• Use a light spray of oil or brush the samosas with oil before cooking to enhance crispness and colour.
• Flip the samosas halfway through the cooking time to ensure even browning on both sides.
• Adjust the cooking time based on the size of the samosas. Smaller samosas may need less time, while larger ones may require a bit more.
• Serve the samosas immediately while they are still warm and crispy. If you need to reheat them, pop them back into the air fryer for a few minutes.

By following these instructions, you can enjoy perfectly crispy and delicious samosas straight from your air fryer!

Spray with oil for extra crispness

Spraying your frozen samosas with oil before air frying will help you achieve that desirable golden glow and crispy texture.

You can use extra virgin olive oil, avocado oil, vegetable oil, or olive oil. Avoid using frylight or pam, as these can ruin your air fryer.

Use a light spray or brush of oil. This step is optional, but it will help your samosas develop a nice golden brown crust.

Spray the oil onto your frozen samosas after placing them in the air fryer basket, and before turning it on.

Oiling the basket is not necessary, as samosas will usually not stick. However, if you want to spray a little oil, you can use olive oil, avocado oil, or vegetable oil.

• Preheat your air fryer before adding the samosas.
• Don't overcrowd the air fryer basket. Place the samosas in a single layer with some space between them.
• Flip the samosas halfway through the cooking time.
• If your samosas are still not crispy enough, increase the temperature to 400 degrees Fahrenheit and air fry for an additional 2 minutes.

Flip halfway through cooking

Flipping your frozen samosas halfway through cooking is a crucial step in ensuring they emerge from the air fryer golden brown and perfectly crispy.

Air fryers work by circulating hot air around the food, and by flipping your samosas, you ensure that this hot air reaches all sides of the pastry. This helps to create an even crispness across the whole samosa.

The timing of the flip is also important. Most recipes suggest cooking the samosas for around 12 minutes in total, and recommend flipping them after 6 minutes. However, this will depend on the size of your samosas, the brand, and the size of your air fryer, so it's a good idea to keep an eye on them.

When flipping, you can either use tongs or shake the air fryer basket. Just be careful not to overcrowd the basket, as this can lead to uneven cooking and sogginess. A single layer with some space between each samosa is best.

You can also spritz or brush the samosas with a little oil before cooking to help achieve that golden, crispy exterior.

Serve with a dipping sauce

Samosas are a delicious snack, but they can be even better when served with a tasty dipping sauce. Here are some ideas for sauces and dips to serve with your air-fried samosas.

Chutneys

Chutneys are the classic choice to serve with samosas, and there are several varieties to choose from. Try tamarind chutney, which is both sweet and tangy, or mint chutney for a fresh, herbal flavour. You could also go for a green chutney made with mint and cilantro, or a date chutney for added sweetness.

Ketchup

If you're looking for something simpler, ketchup is always a good option. It has a sweet and tangy flavour that goes well with the spices in samosas.

Sweet and Spicy Sauces

For something with a bit more kick, try a sweet and spicy sauce. Sweet chili sauce is a great option, or you could go for something like a spicy aioli.

Yogurt

Yogurt is another classic dipping sauce for samosas, especially if you're looking for something a little cooler and creamier to balance out the heat and crispiness of the samosas.

Samosa Chaat

For something a little more creative, try making samosa chaat. This Indian street snack features broken samosas topped with chickpeas, yogurt, and chutneys. It's a delicious and unique way to enjoy your samosas.

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