Air-Frying Garlic: The Perfect Timing For Flavorful Results

Roasted garlic is a delicious addition to a variety of dishes, from pasta to salad dressings, and can even be enjoyed on its own as a snack. Air frying garlic is a quick and easy way to achieve this, taking just 20-25 minutes, which is half the time it takes to roast garlic in an oven. To make roasted garlic in an air fryer, simply cut off the top of a head of garlic, drizzle with olive oil, wrap in foil, and air fry at around 400°F/200°C for 20-25 minutes. Once roasted, the garlic cloves will be soft and buttery, and can be easily squeezed out of their casings.

How to roast garlic in an air fryer

Roasting garlic in an air fryer is a quick and easy way to add flavour to many dishes. The cloves turn soft and buttery, and can be spread on bread or crackers, or used in salad dressings, mashed potatoes, soups, and more.

Ingredients

• Garlic
• Olive oil
• Salt
• (Optional) Ground black pepper, rosemary, thyme, or sage

Utensils

• Air fryer
• Aluminium foil
• Oven mitts
• Tongs

Instructions

• Remove the paper-thin skin of the garlic.
• Trim the top off the garlic bulb to expose the cloves.
• Drizzle olive oil and sprinkle salt (and optional herbs) on the cut side.
• Place the garlic on a square piece of foil. Bring the foil up and around the garlic, then close the ends, creating a pouch.
• Preheat the air fryer to between 380-400°F (190-198°C).
• Air fry for 15-25 minutes, until the garlic is soft.
• Open the foil pouch carefully, as hot steam will escape.
• Let the garlic cool for at least 10 minutes.
• Remove the garlic cloves by gently squeezing the bottom of the bulb.

Storage

Roasted garlic can be stored in an airtight container in the refrigerator for up to 5 days, or frozen for about 2 months. To freeze, separate out the roasted cloves and portion them into an ice cube tray. Cover with olive oil and wrap tightly with plastic wrap.

How to roast individual garlic cloves in an air fryer

Roasting garlic in an air fryer is a quick and easy way to add flavour to your dishes. It's also a great, healthy snack!

Ingredients and equipment:

• Garlic cloves
• Olive oil
• Salt
• Aluminium foil
• Air fryer
• Oven mitts
• Tongs

Step-by-step guide:

Preparation:

Start by separating and peeling your garlic cloves. You can roast as many cloves as you like, depending on the size of your air fryer.

Cooking:

Place the cloves on a piece of aluminium foil. Sprinkle with salt and drizzle with olive oil. Wrap the foil tightly around the garlic cloves.

Preheat your air fryer to between 380-400°F (190-198°C). Place the foil-wrapped garlic into the air fryer basket or on the shelf. Roast for 15-25 minutes, depending on your desired level of browning.

Once the garlic is roasted to your liking, carefully remove it from the air fryer using oven mitts and tongs. Allow it to cool for about 10 minutes.

Finally, remove the individual garlic cloves from their shells by gently squeezing the bottom of the garlic bulb.

Storage:

Roasted garlic can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, cover the cloves in olive oil and they will last for up to 2 weeks in the fridge or 6 months in the freezer.

Serving suggestions:

Roasted garlic cloves are a delicious addition to soups, salad dressings, pasta dishes, and homemade bread. They can also be spread directly onto bread or crackers as a tasty snack. Enjoy!

How to store roasted garlic

Roasted garlic is a versatile ingredient that can be used in a variety of dishes, from pasta and bread to soups and salads. But how do you store it to keep it fresh and ready for your next culinary creation? Here are some tips on how to store your roasted garlic to ensure it lasts as long as possible.

Storing Roasted Garlic in the Fridge

If you plan to use your roasted garlic within a week, storing it in the refrigerator is a great option. Roasted garlic can be kept in an airtight container in the fridge for up to 5 days, according to some sources, or up to 4 days, according to others. If you want to extend its lifespan a little longer, you can cover the garlic cloves with olive oil before placing them in the airtight container. This method will keep your roasted garlic fresh for up to two weeks in the fridge.

Storing Roasted Garlic in the Freezer

For longer-term storage, your freezer is the best option. Roasted garlic can be frozen for up to six months and still retain its flavour and texture. There are a few different methods you can use to freeze your roasted garlic:

• Place the individual garlic cloves in a freezer-safe bag or container. When you're ready to use them, you can thaw them in the fridge, or add them directly to your pot or pan while still frozen.
• Cover the garlic cloves in olive oil and store them in a freezer-safe container. This method will help to preserve their flavour and texture.
• For ready-to-use portions, place individual garlic cloves in an ice cube tray, cover them with olive oil, and wrap the tray tightly with plastic wrap before placing it in the freezer. When you need a quick flavour boost, simply pop out a portion and thaw it at room temperature.

Now that you know how to store your roasted garlic, you can enjoy the convenience of having this delicious and versatile ingredient on hand whenever you need it!

What to serve roasted garlic with

Roasted garlic is a versatile ingredient that can be used in a multitude of dishes. Here are some ideas for what to serve it with:

On Bread

Roasted garlic can be spread on crusty bread, baguette slices, or sourdough toast as a simple and tasty appetizer. It can also be used as a spread for sandwiches or veggie burgers.

In Dips and Spreads

Mix roasted garlic into hummus, guacamole, sour cream-based dips, or cream cheese for a flavorful twist. You can also make a roasted garlic white bean dip.

With Potatoes

Roasted garlic mashed potatoes are a classic combination. You can also add roasted garlic to potato salad or roast baby potatoes with rosemary and garlic.

In Soups and Stews

Puree roasted garlic and add it to soups and stews for a deep, rich flavor. It pairs especially well with tomato-based soups, such as butternut squash soup.

In Sauces

Roasted garlic can be mixed into tomato sauces, pesto, or creamy pasta sauces for an extra layer of flavor. Try making a roasted garlic tomato pasta sauce or puttanesca.

On Pizza

Scatter roasted garlic cloves over your pizza toppings before baking, or use mashed garlic cloves instead of a traditional pizza sauce.

In Vegetables

Roasted garlic can be added to roasted balsamic vegetables, such as roasted broccoli, or grilled cheese sandwiches with fire-roasted tomato soup. It also goes well with roasted carrots and cauliflower.

In Salads

Add roasted garlic to your favorite salad dressing or blend it with olive oil, vinegar, and herbs to create a flavorful dressing for salads.

With Meat

Make garlic bread by rubbing roasted garlic onto corn on the cob. You can also stuff roasted garlic into a juicy steak, chicken, or lamb before baking, roasting, or grilling.

In Eggs

Roasted garlic can be added to scrambled eggs or an omelette for a savory breakfast option.

In Beans

Try making roasted garlic white bean dip or hummus, or add it to homemade refried beans.

How to roast garlic in an air fryer without foil

Roasting garlic in an air fryer is a quick and easy way to add flavour to your dishes. It can be done in under 30 minutes, which is half the time it takes in an oven. Here is a step-by-step guide on how to roast garlic in an air fryer without foil.

Step 1: Prepare the Garlic

Cut the top off the head of garlic to expose the cloves. Leave the peel on. Place the garlic bulb cut-side down in a small baking dish.

Step 2: Add Oil and Seasonings

Drizzle a tiny pinch of salt and about a teaspoon of olive oil over the exposed cloves. You can also add herbs like thyme, rosemary, or basil for extra flavour.

Step 3: Preheat the Air Fryer

Preheat your air fryer to between 380-400°F (190-193°C). The higher temperature setting will result in a more deeply browned garlic.

Step 4: Air Fry the Garlic

Place the baking dish with the garlic in the air fryer and air fry for 20-25 minutes. The garlic is done when it is soft and has a nice brown caramelization. Be careful not to overcook it, as it can burn easily.

Step 5: Let the Garlic Cool

Remove the garlic from the air fryer using oven mitts or tongs. Let it cool for at least 10 minutes before handling. The garlic will continue to cook slightly as it cools.

Step 6: Remove the Garlic Cloves

Once the garlic is cool enough to handle, simply squeeze the cloves out of their paper casings. They should pop out easily and be soft and buttery.

Storage

Roasted garlic can be stored in an airtight container in the fridge for up to 5 days. For longer storage, squeeze the cloves out of their casings and cover them in olive oil. This will keep in the fridge for up to 2 weeks. You can also freeze roasted garlic for up to 6 months.

Frequently asked questions