Tillie Doyle
Chicken burgers are a great option for a quick, easy, and tasty meal. They can be made in an air fryer in under 30 minutes and are a healthier alternative to traditional burgers as they are cooked without oil. You can also cook them on a stovetop, in an oven, or on a grill.
To make chicken burgers in an air fryer, you will need ground chicken or chicken thighs, breadcrumbs or flour, and various seasonings and toppings of your choice. The basic steps include preparing the chicken patties, cooking them in the air fryer for around 10–20 minutes, and then assembling the burgers with your preferred toppings and sauces.
Some tips for making juicy chicken burgers include not overworking the meat, cooking only a few patties at a time in the air fryer to avoid steaming, and using an instant-read thermometer to ensure the burgers are cooked to the right temperature.
| Characteristics | Values |
|---|---|
| Ingredients | Chicken, breadcrumbs, spices, lettuce, mayonnaise, avocado, sundried tomatoes, olive oil, salt, pepper, Worcestershire sauce, mustard, egg, mozzarella, onion, garlic, parsley, paprika, Italian herbs, brioche buns, tomato, red onion, coleslaw, ketchup, lemon juice, distilled white vinegar, chicken stock, ground chicken, shredded mozzarella, panko, egg, cheese, Franks RedHot sauce, garlic clove, lettuce leaves, tomato slices, onion slices, ground turkey, buns, cheese, red onion, lettuce, condiments |
| Cooking Method | Air fryer |
| Cooking Time | 8-20 minutes |
| Temperature | 340-390°F |
| Calories | 644kcal |
What You'll Learn
How to make chicken patties
Ingredients
- Ground chicken
- Olive oil
- Worcestershire sauce
- Salt
- Black pepper
- Onion powder
- Garlic powder
- Egg
- Panko breadcrumbs
- Mozzarella cheese
- Minced onion
- Minced garlic
Method
- In a large bowl, mix the ground chicken with the olive oil, Worcestershire sauce, salt, and pepper. You can also add onion powder and garlic powder to taste.
- Gently mix until everything is just combined. Do not overwork the meat, or the patties will become tough.
- Divide the mixture into four equal sections and form them into patties. Make a small indent in the centre of each patty.
- In a separate bowl, mix the panko breadcrumbs, egg, mozzarella cheese, minced onion, and minced garlic.
- Dip each patty into the breadcrumb mixture, making sure it is evenly coated.
- Preheat your air fryer to 360°F (182°C).
- Grease the air fryer basket with oil or cooking spray.
- Place the chicken patties in the air fryer basket, making sure they are not overlapping.
- Cook the patties for 4 minutes on each side, or until they reach an internal temperature of 165°F (74°C).
- Once they are cooked through, remove them from the air fryer and serve on your favourite burger buns with your choice of toppings and condiments.
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How to make chicken burger sauce
Making a chicken burger sauce is easy and only requires a few ingredients. Here is a simple recipe for a delicious sauce that will elevate your chicken burger.
Ingredients:
- Mayonnaise
- Ketchup
- Mustard
- Pickle brine (optional)
- Hot sauce (optional)
- Vinegar (optional)
Instructions:
- Gather all the ingredients.
- Mix the mayonnaise, ketchup, and mustard in a bowl until well combined and homogeneous.
- (Optional) For a spicy kick, add a few dashes of your favourite hot sauce and a splash of vinegar to taste.
- (Optional) If you want a unique flavour, try using Japanese mayonnaise, which is made with rice vinegar and sodium glutamate (MSG). It will give your sauce an umami boost.
- Whisk all the ingredients together until smooth and well incorporated.
- Cover the bowl with plastic wrap or foil and place it in the refrigerator.
- Chill the sauce for at least an hour before serving. This step is important as it allows the flavours to meld and enhances the taste of the sauce.
Your chicken burger sauce is now ready to be enjoyed! You can store any leftover sauce in an airtight container in the refrigerator for up to a week. This sauce is also excellent as a dip for fries or chips.
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How to assemble the burger
To assemble the perfect chicken burger, you'll need to start with a toasted brioche bun. Spread mayonnaise on both halves of the bun. On the bottom half, place a few slices of avocado, followed by the chicken patty, some lettuce or salad leaves, and two or three halves of sun-dried tomatoes. You can also add some sliced red onion and a slice of mozzarella cheese to the chicken patty. Cover with the top half of the bun, and enjoy!
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How to cook chicken in an air fryer
Ingredients
You can make chicken burgers in an air fryer using either ground chicken or chicken thighs/breasts. Here is a list of ingredients you can use to make chicken burgers:
- Chicken
- Olive oil
- Salt and pepper
- Mustard and/or mayonnaise
- Seasonings (e.g. paprika, onion powder, garlic powder, Italian herbs)
- Breadcrumbs
- Eggs
- Cheese
- Vegetables (e.g. lettuce, avocado, onion, tomato)
- Buns (e.g. brioche)
Method
First, prepare your chicken by either blending it with seasonings or coating it in flour, egg, and breadcrumbs. Then, cook the chicken in your air fryer for around 10-20 minutes at 360-400°F, flipping it over halfway through. You can also toast your burger buns in the air fryer!
Tips
- Don't overmix the meat or the patties will become tough.
- Don't overcrowd the air fryer—cook the burgers in batches if necessary.
- Use an instant-read thermometer to check that the burgers are cooked through.
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How to toast burger buns in an air fryer
Toasting your burger buns in an air fryer is simple and adds extra texture and crunch to your chicken burger.
What You'll Need:
- Hamburger buns
- Butter (salted or unsalted)
- Air fryer or Ninja Foodi
- Tongs
Steps:
- Preheat your air fryer to 375 degrees Fahrenheit for 3-5 minutes.
- Slice the hamburger buns in the centre. You can decide whether to slice them completely in half or keep the buns intact.
- Spread a thin layer of butter on the top and bottom of the buns. If you have sliced the buns in half, spread the butter on all sides.
- Place the buns in the air fryer basket with the top facing upward.
- Toast the buns for 2-3 minutes or until they are lightly golden brown and crispy.
- Remove the buns from the air fryer using tongs and serve immediately.
Tips:
- Keep a close eye on the buns to prevent them from burning.
- If you sliced the buns in half, flip them midway through for an even crisp on all sides.
- Toast the buns in batches to avoid overcrowding the air fryer basket and ensure even airflow.
- Add your favourite seasonings, spices, herbs, or grated cheese to the buns for extra flavour.
- Remove the buns from the air fryer immediately to prevent them from turning soggy.
FAQ:
Yes, increase the cooking time to 3-5 minutes at 375 degrees Fahrenheit, and monitor the buns closely to prevent burning.
Stick to a temperature between 350-375 degrees Fahrenheit for toasting buns in an air fryer or toaster oven.
Toasting is not necessary, but it adds delicious texture to your burgers.
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Frequently asked questions
This depends on the thickness of your chicken patties. Generally, it should take between 8 and 15 minutes to cook chicken burgers in an air fryer.
Set your air fryer to between 360°F and 390°F.
You will need ground chicken, olive oil, Worcestershire sauce, salt, pepper, and burger buns. You can also add toppings such as lettuce, tomato, avocado, and cheese.
Yes, you can use chicken thighs or chicken breasts. If using chicken breasts, flatten them out before cooking.
Yes, you can make chicken burgers ahead of time and store them in the refrigerator for up to four days or freeze them for up to three months.
