Air-Fryer Canned Potatoes: Quick, Crispy, And Delicious!

Canned potatoes cooked in an air fryer are a convenient, tasty, and budget-friendly side dish. They are easy to make and only require a few simple ingredients. The air fryer gives them a crispy texture on the outside, while keeping them soft and fluffy on the inside. This simple cooking method can be used to create a variety of dishes, from classic pairings with meat to more creative combinations.

How to Make Canned Potatoes in an Air Fryer

How to prepare canned potatoes for the air fryer

Canned potatoes are a convenient, easy, and inexpensive way to make a delicious side dish. They are also a great time-saver as they are already peeled and cooked. Here is a step-by-step guide on how to prepare canned potatoes in an air fryer:

Step 1: Drain and Rinse the Potatoes

Start by opening the can of potatoes and draining the liquid. You can use a colander for this step. Then, rinse the potatoes under cold running water. This step helps to reduce the sodium content of the potatoes.

Step 2: Dry the Potatoes

After rinsing, it is important to pat the potatoes dry with paper towels or a clean cloth. Removing as much moisture as possible will ensure that you get crispy potatoes in the air fryer.

Step 3: Season the Potatoes

Place the potatoes in a bowl and add your desired seasonings. You can use a variety of seasonings such as olive oil, Italian seasoning, garlic powder, dried parsley, rosemary, thyme, salt, and pepper. Toss the potatoes well to ensure they are fully coated with the oil and seasonings. You can also add other vegetables at this step, such as onion wedges or peppers.

Step 4: Preheat the Air Fryer

Preheat your air fryer to the desired temperature. Most recipes recommend preheating between 370-400°F (190-204°C).

Step 5: Cook the Potatoes

Place the seasoned potatoes in the air fryer basket, making sure they are in a single layer and not overcrowded. Depending on the size of your potatoes, you may need to adjust the cooking time. Smaller potatoes may take around 10-15 minutes, while larger potatoes may take up to 25 minutes. Stir or shake the basket halfway through cooking to ensure even cooking.

Step 6: Serve and Enjoy

Once the potatoes are golden brown and crispy, carefully remove them from the air fryer. You can serve them as they are or top them with grated Parmesan cheese, chopped herbs, or other toppings of your choice. Enjoy your crispy canned potatoes!

The best cooking temperature and time

The cooking temperature and time for canned potatoes in an air fryer vary depending on the type of potatoes and your desired level of crispiness. However, the general cooking temperature ranges from 370 to 400 degrees Fahrenheit (about 190 to 204 degrees Celsius), and the cooking time ranges from 10 to 25 minutes.

For example, one source recommends cooking sliced potatoes in an air fryer at 370 degrees Fahrenheit for 13 to 15 minutes or until they are golden brown. On the other hand, another source suggests cooking whole potatoes in an air fryer at 400 degrees Fahrenheit for 10 to 15 minutes, checking at the 10-minute mark and adding another 5 minutes if needed.

It's important to note that different air fryers may have varying cooking times and temperatures, so it's always a good idea to keep an eye on your potatoes to ensure they don't burn. Additionally, the size of the potatoes can also affect the cooking time, with smaller potatoes cooking faster than larger ones.

To ensure even cooking, it's recommended to stir or flip the potatoes halfway through the cooking process. This will help them to cook evenly and achieve the desired level of crispiness on all sides.

Seasoning options

There are many seasoning options to choose from when making canned potatoes in an air fryer. The most popular option is Italian seasoning, but other options include Cajun seasoning, Fajita seasoning, Chinese Five Spice, garlic powder, dried parsley, rosemary, and thyme. You can also season with salt and pepper, or get creative with lemon pepper, smoked salt, or garlic salt. For a Mexican twist, try taco seasoning, black beans, and diced tomatoes.

If you want to add extra flavour, toss the potatoes in olive oil or bacon grease before adding your chosen seasoning. For an extra crispy texture, shake the potatoes in the air fryer halfway through cooking and add a little extra oil.

Once cooked, you can top the potatoes with grated Parmesan cheese, chopped herbs, or melted butter.

How to store and reheat leftovers

Storing and reheating leftovers is an important part of food preparation, ensuring that your food stays safe and tasty. Here are some detailed instructions on how to store and reheat leftovers when making canned potatoes in an air fryer:

Storing Leftovers:

It is important to store your leftover canned potatoes properly to maintain their freshness and quality. Here are the steps to follow:

• Allow the potatoes to cool: Before storing, make sure the potatoes are no longer hot. Spread them out on a plate or tray to speed up the cooling process.
• Place them in an airtight container: Transfer the cooled potatoes to an airtight container. This will help keep them fresh and prevent them from drying out.
• Refrigerate: Store the container of potatoes in the refrigerator. They should be placed in the main body of the refrigerator, not in the door, as the temperature is more consistent there.
• Store for up to 3-4 days: Canned potatoes stored in an airtight container in the refrigerator can last for up to 3-4 days. Make sure to consume them within this timeframe for the best quality and food safety.

Reheating Leftovers:

When it comes to reheating your leftover canned potatoes, the air fryer is the best option to retain their crispy texture and delicious taste. Here are the steps to reheat your leftovers:

• Preheat the air fryer: Set your air fryer to 350°F/175°C. This temperature will help ensure that your potatoes are heated through while maintaining their crispy texture.
• Place the potatoes in the air fryer basket: Spread the leftover potatoes in a single layer in the air fryer basket. This ensures even heating and prevents overcrowding.
• Reheat for 2 minutes per side: Place the basket in the air fryer and reheat the potatoes for approximately 2 minutes per side. Keep an eye on them to ensure they don't overcook or burn.
• Serve and enjoy: Once heated through and crispy, remove the potatoes from the air fryer and serve them immediately. You can also sprinkle them with some Parmesan cheese or chopped herbs for added flavour.

By following these instructions, you can enjoy your leftover canned potatoes from the air fryer while maintaining their taste and texture. Remember to practise food safety and consume your leftovers within the recommended timeframe.

Topping ideas

There are many ways to top canned potatoes cooked in an air fryer. Here are some ideas to get you started:

• Cheese: Grated Parmesan, cheddar, or shredded cheese of your choice.
• Herbs: Freshly chopped herbs such as parsley or dried herbs like rosemary, thyme, or Italian seasoning.
• Spices: Cajun seasoning, fajita seasoning, Chinese five spice, garlic powder, garlic salt, or dried parsley.
• Vegetables: Onions cut into wedges, peppers, or broccoli.
• Meat: Crispy air fryer bacon, or bacon grease.
• Sauces: Cheese sauce, sour cream, or salsa.
• Other: Melted butter, melted garlic butter, or olive oil.

Frequently asked questions