Air-Fryer Canned Potatoes: Quick, Crispy, And Delicious

Air fryer canned potatoes are a convenient, easy, and inexpensive way to make a delicious side dish. This simple cooking method results in potatoes that are golden brown and crispy on the outside, while remaining soft and fluffy on the inside. To make canned potatoes in an air fryer, you will need to drain and rinse the potatoes, toss them in oil and seasoning, and then cook them in the air fryer for around 10-15 minutes.

Drain and rinse the potatoes

Drain the potatoes from the can and rinse them slightly under running cold water. Rinsing the potatoes is important as it reduces some of the sodium content. Pat the potatoes dry with paper towels.

Add oil and seasoning

After draining and rinsing the potatoes, it's time to add oil and seasoning. Place the potatoes into a large bowl and add one tablespoon of olive oil and two tablespoons of Italian seasoning. Toss the potatoes well to ensure they are all coated. You can also use olive oil spray to coat the potatoes.

If you want to add some extra vegetables, onions are a good option. Cut them into wedges, so they don't burn. Peppers are another option.

Air fryer temperature

The air fryer temperature depends on the type of potatoes you are cooking. For example, if you are cooking new potatoes, you should set the temperature to 190°C/375°F. However, if you are cooking a different type of potato, such as Russet or sweet potatoes, you may need to adjust the temperature slightly.

It is important to note that the cooking time may also vary depending on the type of potato and the desired level of doneness. For example, new potatoes may take around 12 minutes to cook, while larger potatoes may take longer. Therefore, it is always a good idea to check the potatoes periodically during cooking to ensure they are cooked to your desired level of doneness.

Additionally, it is worth mentioning that different air fryers may have slightly different temperature settings, so it is important to refer to the manufacturer's instructions for your specific model. In general, however, most air fryers will have a temperature range of around 180-200°C (350-400°F).

When cooking canned potatoes in an air fryer, it is recommended to preheat the air fryer to the desired temperature before adding the potatoes. This helps ensure even cooking and prevents the potatoes from sticking to the air fryer basket.

Cooking time

Cooking canned potatoes in an air fryer is a quick and easy process. After draining and rinsing the potatoes, drying them, and tossing them in oil and seasoning, they are ready to be cooked. The cooking time for canned potatoes in an air fryer is around 10 to 15 minutes, or until they are golden brown. It is recommended to shake the air fryer basket halfway through cooking to ensure even cooking. The ideal temperature for cooking canned potatoes in an air fryer is between 190°C and 195°C (around 375°F to 390°F).

Serving suggestions

Air fryer canned potatoes make a great side dish for any meal. You could serve them with a juicy steak, grilled chicken, or fish. If you're looking for a more plant-based option, they go well with roasted vegetables, such as onions and peppers.

For a simple and classic option, top the potatoes with grated Parmesan and chopped herbs. You could also try serving them with a dipping sauce, such as a garlic aioli or a spicy Sriracha mayo.

If you're serving them as a snack or appetiser, consider making a potato dip. Simply mash some of the canned potatoes and mix them with sour cream, chives, and a squeeze of lemon juice.

For a heartier meal, you could also add the canned potatoes to a breakfast hash. Cook up some diced onions, peppers, and mushrooms in the air fryer, then mix them with the potatoes and top with a fried egg.

Frequently asked questions