Reheating Arancini: Air Fryer Time And Temperature Guide

If you're looking to reheat arancini in an air fryer, you're in luck! This method will ensure your arancini are crispy on the outside and gooey on the inside. The first step is to set your air fryer to 350°F (180°C). If your arancini are large, you can optionally microwave them for 10-20 seconds before placing them in the air fryer. Make sure the arancini are in a single layer and not touching each other. Spritz them with oil for extra crispness. Reheat for 4-8 minutes, depending on the size of your arancini. Frozen arancini will take 12-15 minutes.

How to reheat arancini in an air fryer from frozen

Arancini are Italian snacks or street food made from rice balls that are stuffed with cheese and coated with breadcrumbs. They are usually deep-fried, but can also be cooked in an air fryer.

• Preheat your air fryer to 350°F (180°C).
• (Optional) Microwave the arancini for 10-20 seconds. This is recommended for larger arancini to ensure they are heated through.
• Arrange the arancini in the air fryer basket, ensuring they are not touching.
• (Optional) Lightly spritz the arancini with oil. This can help to restore the crunch to the breading.
• Heat the arancini for 12-15 minutes, depending on their size.
• Check the internal temperature of the arancini. They are ready when they are hot all the way through. You can use a meat thermometer or stick a knife into the centre and feel how hot the metal is when it is removed.
• Allow the arancini to rest for a minute or two before serving.

Some things to keep in mind:

• The outside of the arancini will heat up faster than the inside, so be careful not to overcook or dry out the arancini.
• Reheating frozen arancini in an air fryer can be quicker and more convenient than using an oven, but it is important to keep an eye on them to avoid overcooking.
• If you are reheating a large number of arancini, you may need to do so in batches to avoid overcrowding the air fryer basket.

Enjoy your crispy, delicious arancini!

How to reheat arancini in an air fryer when chilled

Arancini are delicious fried or air-fried Italian rice balls, stuffed with glorious melted cheese. They are a common snack or street food in Italy. Their name, "little oranges", comes from their golden colour when fried.

Reheating Arancini in an Air Fryer:

Firstly, it is important to note that arancini should be stored in an airtight container in the fridge for up to three to five days.

When you are ready to reheat, follow these steps:

• Set your air fryer to 350°F (180°C).
• (Optional) If your arancini are large, you may want to first microwave them for 10-20 seconds. This will help to speed up the reheating process and ensure the middle is heated through.
• Arrange the arancini in your air fryer basket, ensuring they are not touching.
• (Optional) Lightly spritz the arancini with oil. This can help to get the crunch back.
• Heat the arancini for 4-8 minutes, depending on their size. Frozen arancini will need 12-15 minutes.
• Check the internal temperature of the arancini. The ideal serving temperature is around 165°F (74°C) to ensure the cheese is melted.
• Allow the arancini to rest for 1-2 minutes before serving to allow the heat to distribute evenly.

Tips for Reheating Arancini:

• If you are reheating a large batch of arancini, you may need to do so in batches to ensure they heat through evenly.
• Avoid overcrowding your air fryer. Airflow is crucial for even reheating.
• If your arancini are large, they may need additional time or a lower temperature to prevent the outsides from burning.
• If your arancini are frozen, you can cook them directly from frozen. Simply add a few extra minutes to the cooking time.

Sauces and Pairings:

Arancini are often served with a dipping sauce. Popular choices include:

• Marinara Sauce
• Garlic Aioli
• Cheese Sauce

To pair with your arancini, you may want to consider:

• A light vegetable broth-based soup
• A glass of dry white wine, such as Pinot Grigio
• Sauteed mushrooms or a fresh salad

How long to heat up arancini in an air fryer

Arancini are Italian rice balls, coated with a crispy breadcrumb layer, and are usually deep-fried. They can also be cooked in an air fryer, which is a healthier alternative to deep-frying as it requires little to no oil.

It takes around 15 minutes to cook arancini in an air fryer. If you are reheating arancini in an air fryer, it will take less time, around 5-7 minutes.

Step-by-step guide to heating up arancini in an air fryer:

Firstly, it is recommended to microwave the arancini for 10-20 seconds before putting them in the air fryer. This will ensure that the inside of the arancini is heated through without drying out the outside.

Then, set your air fryer to 350°F (180°C). Arrange the arancini in the air fryer basket so they are not touching. Lightly spritz the arancini with oil if desired—this will help to crisp up the outside.

Heat the arancini for 4-8 minutes, depending on their size. Frozen arancini will take longer, around 12-15 minutes. It is important to keep an eye on the arancini while they are cooking, as the outside will heat up much faster than the inside.

Tips for perfect arancini:

• Use a meat thermometer or stick a knife into the centre of the arancini to check if they are heated through. If the metal is hot to the touch, they are ready.
• If you are making arancini from scratch, consider placing them in the fridge for 15-20 minutes before air frying. This will give the cheese a chance to firm up and the breading to set, resulting in a crispier outside.
• Don't skip the non-stick spray! Adding a little olive oil or avocado oil cooking spray to the air fryer basket will help to crisp up the outside of the arancini and prevent sticking.
• Don't overcrowd the air fryer basket—make sure there is airflow around each arancini so that they heat through evenly.
• Rotate the arancini halfway through cooking to ensure even heating.
• For extra flavour, serve arancini with a dipping sauce such as marinara, aioli, or cheese sauce.

Storing and reheating arancini:

Arancini can be stored in an airtight container in the fridge for up to four days. They can also be frozen and will keep for up to two months.

To reheat arancini, place them in the oven (preheated to 400°F) for 10 minutes, or in an air fryer at 350°F for 5-7 minutes.

How to avoid arancini falling apart in the air fryer

Arancini are delicious fried rice balls, stuffed with glorious melted cheese, and coated with a crispy breadcrumb layer. They are a common snack or street food in Italy. However, they can fall apart when frying if not prepared correctly. Here are some tips to avoid that from happening:

Use Enough Eggs

The eggs act as a binder for the rice mixture, so be sure to follow your recipe's instructions on the number of eggs to use.

Chill the Arancini Before Frying

When frying arancini, it is essential to let the formed arancini chill in the fridge before frying. This helps the cheese firm up and the breading to set, resulting in a crispier outside when cooked.

Use an Ice Cream Scoop or Large Cookie Scoop

To ensure your arancini are compact and well-coated with breadcrumbs, use an ice cream scoop or a large cookie scoop to shape them into tight balls.

Don't Overcrowd the Air Fryer Basket

Avoid overcrowding the air fryer basket to ensure even cooking and a crispier exterior. Place the arancini in a single layer, making sure they are not touching each other.

Rotate or Shake the Basket Halfway Through

To ensure even browning, rotate or shake the air fryer basket halfway through the cooking process. This will help all sides of the arancini get evenly browned.

Spray with Oil

Even though you are not deep-frying, a light mist of oil on the arancini before air frying can help achieve a deeper golden color and mimic the taste of traditional frying.

Use Panko Breadcrumbs for a Crispier Exterior

If you want a crispier exterior, opt for panko breadcrumbs instead of regular breadcrumbs. Their flaky and coarse texture will result in a crunchier shell when air-fried.

Check the Temperature

If you are unsure about the doneness of your arancini, especially if they have meat fillings, use a food thermometer to ensure the centre has reached a safe temperature.

Let the Arancini Rest After Cooking

Letting the arancini sit for a couple of minutes after cooking will help them retain their shape and prevent them from falling apart.

How to store leftover arancini

Arancini are best enjoyed fresh and crisp, but if you have any leftovers, it's important to store them properly to retain their flavour and texture.

To store leftover arancini, wait for them to cool to room temperature. Then, place them in an airtight container, ensuring they are not touching. You can also line the container with a paper towel or uncooked rice to absorb any excess moisture. Store the container in the fridge for up to 3-4 days.

If you don't think you will eat your leftover arancini within a few days, it's best to freeze them. To freeze arancini, first, allow them to cool completely. Then, place them on a tray covered with greaseproof paper, making sure they are not touching. Place the tray in the freezer for a couple of hours until the arancini are frozen solid. Finally, transfer the arancini to a freezer-safe bag, removing as much air from the bag as possible before sealing. Label the bag with the date they were prepared and the use-by date, and store in the freezer for up to 3 months.

Frequently asked questions