Reheating Pizza: Air Fryer Oven Time And Tips

Reheating pizza in a power air fryer oven is a quick and easy way to restore your pizza to its former glory. In just a few minutes, you can achieve a hot, crispy crust and deliciously gooey melted cheese. The air fryer's rapid hot air technology ensures even heating, preventing the sogginess that can occur with microwaves and the dryness that can be an issue with conventional ovens.

Thin crust pizza: 3 minutes

Reheating pizza in an air fryer is a great way to enjoy perfectly crispy pizza without the sogginess of the microwave or the time-consuming nature of the oven. Here is a guide on how to reheat thin-crust pizza in a power air fryer oven in 3 minutes:

Step 1: Preheat the Air Fryer

Firstly, preheat your air fryer to ensure even and quick heating of your pizza. Set your air fryer to 325°F (160°C) and let it warm up for about 2-3 minutes.

Step 2: Place the Pizza

Place your thin-crust pizza slices in a single layer within the air fryer basket, ensuring no overlap. Make sure there is a little space between each slice to allow for optimal air circulation and even heating. If you have a smaller air fryer, you may need to heat the slices in batches.

You can optionally place a piece of parchment paper under the slices to prevent any cheese from sticking to the basket and make cleanup easier. Punch a few small holes in the parchment paper directly under the crust to ensure proper air circulation.

Step 3: Set the Timer

For thin-crust pizza, set your timer for 2-3 minutes. Thin-crust pizza reheats quickly due to its thin nature. Keep an eye on it, as super-thin crust pizza can go from crisp to burnt quickly.

Step 4: Check and Serve

Open the air fryer and test for crispiness. If your pizza is heated to your liking, remove the slices and enjoy! If it needs more time, you can add an extra minute. Use a pair of tongs to carefully take out your newly crisped-up pizza.

Tips for Success:

• Always preheat your air fryer to ensure even and quick heating.
• Avoid overcrowding the basket by ensuring there is space between each slice for optimal air circulation.
• Keep an eye on your pizza to avoid overcooking or burning.
• For extra cheesy or greasy pizza, consider using parchment paper or a silicone liner for easy cleanup.

Thick crust pizza: 4 minutes

Reheating pizza in an air fryer is a quick and easy way to get a crispy crust and melted cheese every time. Here is a step-by-step guide to reheating thick crust pizza in a power air fryer oven:

Step 1: Preheat the Air Fryer

Firstly, preheat your air fryer to ensure your pizza reheats evenly and quickly. Set your air fryer to 300°F (150°C) and preheat for 2-3 minutes. The lower temperature will ensure that your thick crust pizza heats all the way through without drying out.

Step 2: Arrange the Pizza Slices

Place your thick crust pizza slices in the air fryer basket, ensuring they are in a single layer and not overlapping. This arrangement allows for optimal air circulation, which is crucial for achieving a crispy crust. If you have a smaller air fryer, you may need to heat the slices in batches.

Step 3: Air Fry

Close the air fryer basket and set the timer for 4 minutes. Check on your pizza after this time, and if it needs more time, you can add an extra minute or two. The key to successfully reheating thick crust pizza is to ensure the middle is hot and the cheese is melted without burning the crust.

Step 4: Remove and Serve

Once your pizza is heated to your liking, carefully remove it from the air fryer using tongs and enjoy your freshly crisped-up pizza!

Tips:

• If you find that the crust is heating too quickly compared to the middle, you can use a small piece of aluminum foil to lightly cover the top of the pizza for the remaining cooking time.
• For easy cleanup, place a piece of parchment paper or a silicone liner underneath the pizza slices to catch any cheese or oil that melts off.
• To reheat multiple slices at once, ensure there is a little space between each slice to allow for proper air circulation.

Frozen pizza: 8-12 minutes

Reheating frozen pizza in an air fryer is simple and only takes 8-12 minutes.

First, place your frozen pizza slices in the air fryer in a single layer. If you want to make cleaning easier, you can put tin foil or parchment paper down first.

Next, set your air fryer to 350°F. The cooking time will depend on the size and shape of your pizza. For example, thin crusts will only need three minutes, while thick crusts will need four.

Finally, remove the pizza from the air fryer using tongs.

If you want to prevent toppings from burning, you can lightly spray the top of the pizza with oil.

Preheat the air fryer: 2-3 minutes

Preheating your air fryer is an essential step in the pizza reheating process. It ensures that your pizza reheats evenly and quickly.

To preheat your air fryer, simply turn it on and set it to preheat for around 2-3 minutes. This is the time it takes for most air fryers to reach the desired temperature. However, it's important to note that some air fryer models heat up faster than others, so keep an eye on your appliance and adjust the timing if needed.

During the preheating process, you can prepare your pizza slices by arranging them in a single layer on a piece of perforated aluminum foil or parchment paper. This lining is important as it allows airflow for a crispy crust while preventing sticking. Make sure the slices do not overlap to ensure even heating and optimal crispiness.

Arrange pizza slices in a single layer

When arranging pizza slices in an air fryer, it's important to place them in a single layer, ensuring they don't overlap. This is crucial because it allows hot air to circulate around each slice, ensuring even cooking and crispiness. Overlapping slices will lead to uneven heating and sogginess.

If you're using a basket-style air fryer, the number of slices you can fit in one layer will depend on the size of the basket. For smaller air fryers, you may need to reheat the pizza in batches. For oven-style air fryers, you can fit as many slices as will fit on the rack or tray in a single layer.

To make cleaning easier and prevent sticking, you can place a piece of parchment paper, aluminium foil, or a silicone liner at the bottom of the basket before arranging the pizza slices. If using aluminium foil, it's best to use perforated foil or make DIY hole cut-outs to allow for airflow.

When arranging the pizza slices, leave some space between them to ensure optimal crispiness. This is because the hot air needs to circulate around each slice. If the slices are crowded together, the pizza may turn out soggy and unevenly reheated.

Once you've arranged the pizza slices in a single layer, you can move on to the next step of reheating your pizza in the air fryer.

Frequently asked questions