Tiffany Haney
Funeral potatoes are a classic, comforting dish that is perfect for feeding a crowd. They are a staple at funeral luncheons, but also a great option for holiday dinners, potlucks, and family gatherings. With their rich, creamy, cheesy flavour, they are sure to be a crowd-pleaser. But how many 9x13 pans of funeral potatoes will you need to feed 300 people? This paragraph aims to answer that question and provide some context on this delicious dish.
| Characteristics | Values |
|---|---|
| Number of people served by a 9x13 pan of funeral potatoes | 8 |
| Number of 9x13 pans of funeral potatoes to feed 300 | 37.5 |
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What You'll Learn
A 9x13 pan of funeral potatoes serves 16
Funeral potatoes are typically made with hash browns, sour cream, cream of chicken, butter, shredded cheese, and a cornflake topping. The dish is baked in the oven until the cheese is melted and the top is crisp and golden brown. It is often served with baked ham, oven-roasted turkey, or flank steak.
To make funeral potatoes, start by peeling and cubing russet potatoes. Boil the potatoes for 1-2 minutes, then drain and allow them to cool. Combine the potatoes with sour cream, cream of chicken soup, and melted butter. Season with salt, pepper, and garlic powder to taste.
Transfer the potato mixture to a greased 9x13-inch baking dish. For the topping, crush cornflakes and mix them with melted butter. Sprinkle the cornflake mixture over the potatoes. Bake the funeral potatoes uncovered at 350 degrees Fahrenheit for about 40-50 minutes, or until the cheese is melted and the top is crisp.
To feed 300 people, you would need to make 19 pans of funeral potatoes, each serving 16 people. This may not take into account people coming back for seconds, so it may be worth making a few extra pans to be safe.
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Triple the recipe to feed 50 or more
Funeral potatoes are a classic side dish that is perfect for feeding a crowd. The recipe yields about 16 servings, so to feed 50 or more people, you will need to triple the recipe or more. This means preparing three 9x13 pans of funeral potatoes will be enough to serve 50 people.
Peel about 6-7 medium russet potatoes and cut them into small cubes. Add the cubes to a large pot, cover them with cold water, and add a dash of salt. Bring the water to a boil and cook the potatoes for 1-2 minutes. Once they are cooked, drain the potatoes and let them cool to room temperature.
Preheat your oven to 350°F and lightly grease a 9x13 baking dish. In a separate bowl, combine 2 cups of sour cream, 1 (10.5-ounce) can of cream of chicken soup, and 1/2 cup of melted butter. Mix these ingredients well.
Next, prepare the topping. Crush about 2 cups of cornflakes and combine them with melted butter. You can also add some diced green chilies for extra flavour.
Now, combine the potatoes with the sour cream and soup mixture. Spoon this mixture into the prepared baking dish. Sprinkle the cornflake topping over the potatoes.
Finally, bake the funeral potatoes uncovered at 350°F for 40-50 minutes, or until they are heated through and bubbly. You can also smoke the potatoes at 300 degrees for an hour, and then increase the temperature to 350 degrees and cook for an additional 20-30 minutes, or until they are tender and golden brown.
By tripling the above recipe, you will have enough funeral potatoes to feed 50 people or more. This classic dish is a crowd favourite and perfect for any gathering.
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Bake at 350°F for 40-50 minutes
To feed 300 people, you will need to make 19 batches of funeral potatoes, each in a 9x13 pan. This is based on the assumption that one batch of funeral potatoes, made according to a standard recipe, will serve 16 people.
Funeral potatoes are a cheesy potato casserole, often served at funerals, holiday dinners, and potlucks. The recipe can be easily adjusted to suit the number of guests, and the dish can be prepared in advance and frozen.
When preparing funeral potatoes, the oven should be preheated to 350°F. The potatoes are then baked uncovered for 40-50 minutes. During this time, the cheese will melt, and the topping will become crisp. It is important to adjust the baking time as needed to ensure the potatoes are tender and not crunchy.
After baking, the funeral potatoes should be served hot. They go well with baked ham, oven-roasted turkey, or flank steak.
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Freeze for up to 3 months
Funeral potatoes are a classic side dish that can be frozen for up to 3 months. This comforting dish, also known as cheesy potatoes or potato casserole, is a crowd-pleaser and can be made ahead of time. To freeze funeral potatoes, follow these simple steps:
Preparation:
Firstly, prepare the funeral potatoes as you normally would, combining potatoes with a creamy mixture of sour cream, butter, and cheese. You can also add herbs and spices like garlic, paprika, or chili powder for extra flavor.
Freezing:
Before freezing, it is important to note that you should not add the cornflake topping. The cornflakes are added right before baking to ensure they remain crunchy. Cover the funeral potatoes without the topping securely with plastic wrap and aluminum foil to prevent freezer burn and maintain freshness. Label the dish with the date and store it in the freezer for up to 3 months.
Thawing and Baking:
When you're ready to serve the funeral potatoes, take them out of the freezer and let them thaw overnight in the refrigerator. This step is crucial to ensure even cooking. Preheat your oven to 350°F (180°C). Before placing the potatoes in the oven, add the cornflake topping by combining cornflakes with melted butter in a resealable bag and sprinkling it over the potatoes. Bake for about 40 minutes, or until heated through and crispy on top.
Tips:
For best results, it is recommended to freeze funeral potatoes without the cornflake topping. This ensures that the cornflakes remain crispy and fresh. You can also freeze the base layer of the potatoes and refrigerate the creamy mixture separately, combining them just before baking. This way, you can ensure that the potatoes retain their texture and flavor even after freezing.
By following these steps, you can conveniently make funeral potatoes ahead of time and freeze them for up to 3 months. They are an excellent choice for feeding a large crowd and can be easily reheated, making them a comforting and delicious dish for any occasion.
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Funeral potatoes are a holiday favourite
The recipe is simple: a base of hash browns or cubed potatoes is mixed with a creamy sauce made from sour cream, canned soup, butter, and cheese. This is then baked in a 9x13 pan and topped with a crunchy topping, often cornflakes or potato chips, for that extra bit of texture. The beauty of funeral potatoes is that they are so versatile—you can add anything you like to jazz up the dish. Some like to add herbs, garlic, or spices, while others might throw in some meat, like ham or bacon, to make it a heartier main course.
The dish is a great make-ahead option for holiday dinners, potlucks, and family gatherings. It can be made in advance and stored in the fridge, ready to be baked when needed. It is also freezable, so you can always have some on hand for unexpected guests. And it is a dish that serves a crowd—a single recipe will feed around 16 people, so it is ideal for large gatherings.
Funeral potatoes are a dish that is both comforting and convenient, a tasty side that is perfect for busy hosts who want to feed their guests something delicious without spending hours in the kitchen. They are a holiday staple, a crowd-pleaser, and a dish that is sure to be a favourite for years to come.
To feed 300 people, you would need to make the recipe around 19 times, so it would be a good idea to buy some large disposable pans to bake the potatoes in, unless you happen to have 19 9x13 pans!
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Frequently asked questions
You would need 19 pans of funeral potatoes to feed 300 people. This is based on one source that states that one 9x13 pan of funeral potatoes serves 16 people.
Preheat the oven to 350˚F and bake uncovered for 40-50 minutes, or until heated and bubbly.
You will need the following ingredients:
- 2-3 cups cornflakes
- 1/4 cup unsalted butter
- 6-7 medium russet potatoes
- 2 cups sour cream
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup melted butter
- Shredded cheddar cheese
- Salt and pepper to taste
- Garlic powder (optional)
Yes, you can make funeral potatoes in a crockpot. Cook on high for 3-4 hours or on low for 6-7 hours. However, it is recommended to skip the cornflake topping as it may become mushy. Instead, you can lightly brown some Panko breadcrumbs in butter and sprinkle them on top just before serving for a crunchy texture.
Yes, funeral potatoes can be frozen for up to 3 months. To freeze, make the potatoes as directed but omit the cornflake topping. Thaw in the fridge overnight before baking and add the topping just before baking.
