Spam In The Air Fryer: Cooking Time Perfection

Cooking Spam in an air fryer is a quick and easy process. It takes around 10-12 minutes to cook, and you should flip the slices halfway through. You can also add a sauce to the Spam during the last two minutes of cooking.

Preheat the air fryer to 200°C (400°F) for five minutes

Preheating your air fryer is an important step in achieving the best results when cooking spam. Set your air fryer to 200°C (400°F) and allow it to heat up for roughly five minutes. This will ensure your spam cooks evenly and efficiently.

While the air fryer is preheating, you can prepare your spam slices. Cut the spam into slices about 1cm (0.4 inches) thick. You can make them thicker if you prefer, just be sure to increase the cooking time accordingly. Place the slices into the air fryer basket, ensuring they are in a single layer and not overlapping.

Once the air fryer has preheated, place the basket inside and set the timer for 10-12 minutes. Depending on your preference, you can flip the spam slices halfway through the cooking process to ensure even cooking.

When the timer counts down to the last 2 minutes, you can brush your sauce onto both sides of the spam. This will give it a delicious glaze. Resume cooking for the remaining time and then serve.

Place the spam in the air fryer basket, making sure the slices are spread out

Place the spam slices in the air fryer basket, ensuring they are spread out and not overlapping. It is important to keep the slices in a single layer so that they cook evenly. Set the temperature to 400°F and cook for 10-12 minutes.

Halfway through the cooking time, open the basket and flip the spam slices using tongs or a fork. Close the basket and continue cooking for the remaining time.

When there are 2 minutes left, brush the sauce onto both sides of the spam. The sauce can be made by mixing brown sugar, soy sauce, sesame oil, and mirin. Resume cooking for the final 2 minutes.

Once the cooking time is complete, remove the spam from the air fryer and serve. Note that some slices may bubble up after cooking, but this is normal and the bubbles will deflate as the spam cools down.

Cook for 10-12 minutes

Cooking spam in an air fryer is a quick and easy process. To start, cut the spam into slices, either 1cm or 0.4-inch thick. Then, preheat your air fryer to 200°C (400°F). This should take around five minutes. Once preheated, place the spam slices into the air fryer basket, ensuring they are spread out and not overlapping. Close the basket and cook for 10-12 minutes. Halfway through the cooking time, open the basket and flip the spam slices. You can use tongs or a fork to do this. Close the basket and continue cooking for the remaining time.

When the timer counts down to 7 minutes, you can also brush a sauce onto both sides of the spam. This sauce can be made by mixing together brown sugar, soy sauce, sesame oil, and mirin. Alternatively, you can simply add salt and pepper to taste after cooking.

Once the spam has finished cooking, remove it from the air fryer and serve. Note that some slices may bubble up after cooking, but this is normal and the bubbles will deflate as it cools down.

Flip the spam over halfway through cooking

Cooking Spam in an air fryer is a quick and easy process. It's important to flip the Spam over halfway through cooking to ensure it cooks evenly on both sides. Depending on the thickness of your slices, you'll want to cook the Spam for around 10-12 minutes in total.

To achieve the best results, preheat your air fryer to 200°C (400°F) for around five minutes. While the air fryer is heating up, cut your Spam into slices around 1cm (0.4 inches) thick. If you prefer thicker slices, that's fine, but you'll need to increase the cooking time slightly. Place the Spam slices into the air fryer basket, ensuring they are spread out and not overlapping.

Once the air fryer has preheated, place the basket inside and set a timer for 10 minutes. When the timer counts down to 7 minutes, open the basket and use tongs or a fork to flip the Spam slices over. Close the basket and continue cooking for the remaining 3 minutes.

When the timer goes off, your Spam should be cooked through and nicely crisped on both sides. Remove the basket from the air fryer and serve the Spam immediately. Note that some slices may bubble up after cooking, but this is normal and the bubbles will deflate as the Spam cools.

Brush the sauce onto both sides of the spam for the final two minutes of cooking

Cooking spam in an air fryer is a quick and easy way to prepare this meat. The cooking time will depend on how thick you cut your spam slices, but it should take around 10-12 minutes in total. You should preheat your air fryer to 200°C (400°F) and place the sliced spam into the air fryer basket, ensuring the slices are in a single layer and not overlapping. After 5-7 minutes, you should flip the spam slices over and close the basket. For the final two minutes of cooking, brush the sauce onto both sides of the spam. You can make this sauce by mixing together brown sugar, soy sauce, sesame oil, and mirin. This will give your spam a delicious, sticky glaze. Once the timer goes off, remove the spam from the air fryer and serve.

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