Air Fryer New York Strip Steak: The Perfect Quick Meal

Cooking New York strip steak in an air fryer is a quick, easy, and convenient way to prepare a juicy and tender steak without the mess of grilling or frying. Air-fried steak is also a healthier alternative to pan-searing or grilling, as it requires minimal oil or butter. Here's a simple guide to help you cook delicious New York strip steak in your air fryer.

Choosing the right cut of steak

Type of Steak

New York strip, ribeye, sirloin, T-bone, and filet mignon are all excellent choices for air frying. These cuts tend to have a good balance of marbling (speckles of white fat) and tenderness, making them ideal for the dry heat of the air fryer. The air fryer's ability to create a crispy outer crust while keeping the inside tender works exceptionally well with these cuts.

Thickness

When it comes to thickness, aim for steaks that are around 1-inch thick. Thinner steaks can overcook quickly and become chewy, while thicker steaks will require a longer cooking time. If you're cooking thicker steaks, simply increase the cooking time accordingly.

Quality

As with any cooking method, choosing a quality cut of steak will enhance your final dish. Look for steaks with good marbling, a deep red color, and a firm texture. USDA prime is the best grade, but it can be expensive. USDA choice or grass-fed are also good options and are more affordable.

Temperature

Allow your steaks to come to room temperature before cooking. Remove them from the refrigerator 30 minutes to 1 hour before cooking and let them rest on the counter. This step helps the steaks cook more evenly and ensures a moist, tender final product.

Seasoning

Seasoning your steak is essential to enhancing its flavor. At a minimum, use salt and pepper to season both sides of the steak generously. You can also use other seasonings like onion powder, garlic powder, paprika, or a steak seasoning blend. Don't be afraid to experiment with different rubs or marinades to find your favorite combination.

In summary, choosing the right cut of steak for your air fryer involves selecting the right type of steak, paying attention to thickness, opting for quality, bringing it to room temperature, and seasoning it well. By following these tips, you'll be well on your way to air frying delicious, juicy steaks.

Preparing the steak for air frying

Next, season the steak. At a minimum, you should use salt and pepper, but you can also add steak seasoning, minced onion, rosemary, garlic, or thyme. Season both sides of the steak generously.

Finally, preheat your air fryer to 400°F or 420°F.

Cooking times and temperatures

The cooking time and temperature for your New York strip steak in an air fryer will depend on your desired level of doneness.

For a medium-rare steak, cook for 10 minutes in total at 400°F (200°C). If your air fryer does not reach this temperature, cook for 11 minutes at 400°F. Flip the steak halfway through the cooking time. The internal temperature of the steak should be 130°F (54°C) or between 135°F (62°C) and 130°F (54°C).

For a medium steak, cook for 11-12 minutes in total at 400°F (200°C). If your air fryer does not reach this temperature, cook for 12-13 minutes at 400°F. Flip the steak halfway through the cooking time. The internal temperature of the steak should be 140-145°F (60-63°C).

For a medium-well steak, cook for 13 minutes in total at 400°F (200°C). If your air fryer does not reach this temperature, cook for 14 minutes at 400°F. Flip the steak halfway through the cooking time. The internal temperature of the steak should be 150°F (65°C).

For a well-done steak, cook for 15-20 minutes in total at 400°F (200°C). Flip the steak halfway through the cooking time. The internal temperature of the steak should be 160°F (71°C).

Resting and serving the steak

While the steak is resting, you can prepare any sides or sauces to serve with it. Some suggested sides include roasted potatoes, grilled vegetables, a simple salad, or mashed potatoes. You can also top the steak with a compound butter, such as chive butter, to add extra flavour.

Once the steak has rested, use a sharp knife to slice it against the grain. This will help ensure the steak is tender. Then, simply plate and serve the steak, enjoying the juicy, perfectly cooked results of your air fryer efforts!

Reheating and storing the steak

Reheating and storing your New York strip steak is an important part of the cooking process. Here is a detailed guide to ensure your steak is stored and reheated properly.

Storing your steak:

Firstly, it is important to note that cooked steak will last in the fridge for up to four days. After this, it is best to freeze it. When storing, place your steak in an airtight container or sealable bag and store it on the bottom shelf of the refrigerator.

Reheating your steak:

There are a few ways to reheat your steak. One way is to use your air fryer. Simply place the steak in the air fryer basket, ensuring that the pieces do not touch if you are reheating more than one. Reheat at 350 degrees Fahrenheit for two to three minutes on each side. You can also reheat your steak in the microwave or oven. If using a microwave, reheat for 60-90 seconds on high.

It is important to note that reheating your steak will continue to cook it internally, so be sure to watch it carefully to avoid over-drying.

Frequently asked questions