Emilie Meyer
Hotel pans, also known as steam table pans, service pans, or counter pans, are used in the foodservice industry for storing, holding, transporting, and serving food. They come in various sizes, depths, and materials, with the most common depths being 2, 4, 6, and 8. The 1/6 pan, also known as the sixth pan, is a standard size that measures 6 inches by 62⁄3 inches, and it takes six of these pans to fill the space of a full-size pan. While the exact capacity of a 4 deep sixth pan is not specified, a shallower 1/6 pan with a depth of 2 3/4 has a capacity of 1.2 quarts or approximately 38.4 ounces. Thus, a 4 deep sixth pan would hold more than 38.4 ounces, but the exact amount depends on the pan's brimful capacity and the manufacturer.
| Characteristics | Values |
|---|---|
| Dimensions | 6" x 6-2⁄3" |
| Capacity | Approximately one-sixth of a full-size pan |
| Common Uses | Salads, sandwich toppings, mix-ins, dressings, frozen yogurt toppings, ice cream toppings |
| Common Materials | Stainless steel, with varying gauges |
| Common Features | Anti-jam design, perforated, non-stick, decorative |
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What You'll Learn
A 4 deep 1/6-size pan holds 1.2 quarts
A 1/6-size pan is a standard food pan used in the foodservice industry. Its dimensions are 6 inches by 62⁄3 inches, and it takes six to fill the same space as a full-size pan. Sixth pans are typically used for storing and serving small portions of food, such as mix-ins, dressings, toppings, and condiments. They are also commonly used in sandwich and salad prep, as well as in buffet lines and catering events.
The depth of a 1/6-size pan can vary, with common depths being 2 inches, 4 inches, 6 inches, and 8 inches. The 4-inch deep version of this pan is known as a 1/6-size 4 deep pan. While the specific volume of this pan in ounces is not readily available, it is stated to have a capacity of approximately 1.2 quarts. This is smaller than other steam table pans, making it ideal for holding smaller portions of food.
The 1/6-size 4 deep pan is constructed from durable stainless steel, which offers resistance to rust and corrosion. This material is also non-reactive, allowing the pan to be used for storing chilled foods without absorbing odors. The flat top edge of the pan makes it easy to handle and transport, and its anti-jam design prevents the pans from sticking together when stacked.
The versatility of the 1/6-size 4 deep pan makes it a useful addition to any foodservice establishment. It can be used in a variety of ways, including in steam tables, cold tables, and bain-marie setups. These pans are oven-safe and can be used for roasting meats, baking lasagnas, or steaming vegetables directly in the oven or steamers. They are also commonly used for food preparation, such as marinating meats or storing chopped vegetables.
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Sixth pans are used for sandwich toppings, dressings, and salads
A sixth pan, also known as a 1/6 pan, is a standard food pan size. It measures 6 inches by 62⁄3 inches, and it takes six of these pans to fill the space of a full-size pan, or three to fill half a pan. Sixth pans are typically used to hold sandwich toppings, dressings, and salad toppings. They are commonly used in salad and sandwich preparation.
The standard full-size pan, which is the standard in the foodservice industry, measures 20 3/4" by 12 3/4". All other pan sizes are a variation of these dimensions. For example, a half-size pan is 12 3/4" by 10 3/8", and a two-thirds size pan is 13 3/4" by 12 3/4".
The sixth pan is a popular choice for sandwich and salad prep because it is small and versatile. It can be used for a variety of applications, such as holding small portions of food, which helps with portion control and reducing food waste. They are also ideal for use in smaller kitchens. Sixth pans can be used in steam tables, cold tables, and bain-marie setups. They are often made of stainless steel, which makes them durable, easy to clean, and maintain. Stainless steel pans can also be used for storing chilled foods, such as salads, as they maintain freshness without absorbing odors.
The depth of a sixth pan is also an important consideration, as it will determine the number of servings it can hold. The most common depths for hotel pans are 2", 4", 6", and 8", but they are also available in smaller increments of 1/2" or 1/4". A 4" deep sixth pan has a capacity of approximately 1.2 quarts, which is smaller than other steam table pans.
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They are also used for food storage, serving, and prep
A sixth pan measures 6 inches by 62⁄3 inches, and it takes six to fill the same space as a full-size pan. Sixth pans are often used to hold small portions of food, such as condiments, sides, toppings, mix-ins, dressings, and salad toppings. They are also used in the kitchen for food preparation, such as marinating meats or storing chopped vegetables. Their small size makes them ideal for use in smaller kitchens.
The standard weight for hotel pans in the foodservice industry is 22-gauge, but lighter and heavier weights are available. Lower-gauge pans are thicker and better for busier kitchens as they provide more even heating and are more resistant to denting and warping. Higher-gauge pans are thinner and more cost-effective, but they don't retain heat for as long and can be more prone to damage.
Food pans are an essential tool in any commercial kitchen, providing a versatile and efficient way to store, transport, and serve food. They are designed to withstand high temperatures and resist corrosion, making them suitable for use in ovens, steam tables, and cold storage. With their stackable design and compatible lids, food pans maximize space efficiency and allow for easy organization.
There are different types of food pans available, such as perforated pans, non-stick pans, and decorative pans, each offering unique benefits. Perforated pans are designed with small holes that allow for efficient draining of liquids, making them ideal for preparing foods that release excess moisture, such as steamed vegetables or poached fish. Non-stick pans have a special coating that prevents food from sticking, simplifying the cooking and cleaning process. Decorative pans add an aesthetic touch to food presentation, elevating the visual appeal of dishes.
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Sixth pans are made of stainless steel
A sixth pan measures 6 inches by 6 and two-thirds inches. It takes six to fill the same space as a full-size pan and three to fill the same space as a half-size pan. Sixth pans are typically used to hold small portions of food, such as mix-ins, dressings, and salad toppings. They are also used for storing and transporting food.
Now, onto the topic of sixth pans being made of stainless steel. Stainless steel is a common material for sixth pans. Its non-reactive surface makes it suitable for storing chilled foods like salads or marinated ingredients without absorbing odours. Stainless steel pans are also durable, corrosion-resistant, and oven-safe, making them ideal for roasting meats, baking, or steaming. They are easy to clean and maintain, ensuring a long service life. Additionally, stainless steel pans with an anti-jam design prevent sticking when stacked, making them convenient for storage and transportation.
The gauge of a stainless steel pan indicates its thickness and weight. A lower gauge corresponds to thicker steel, which is more resistant to denting and warping but may be more expensive and take longer to heat. Higher-gauge pans are more economical and lightweight but may be more prone to damage and have shorter heat retention. Stainless steel pans are available in various gauges to meet the specific needs of different businesses.
Some specific examples of sixth pans made of stainless steel include the Tiger Chef 6-inch 1/6 Sixth Size Stainless Steel Anti-Jam Steam Table Pans, the Super Pan by Vollrath, and the Restaurant Equippers 1/6-Size Anti-Jam Standard Weight Stainless Steel Food Pan. These pans are designed for durability, ease of use, and compatibility with standard equipment.
In summary, sixth pans made of stainless steel offer advantages such as durability, corrosion resistance, and ease of cleaning. The anti-jam feature further enhances their functionality. The choice between different gauges allows businesses to select the most suitable option based on their volume and specific needs.
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They are commonly used in commercial kitchens
A 1/6 pan, or sixth pan, measures 6 inches by 62⁄3 inches, and it takes six to fill the same space as a full-size pan and three to fill a half-size pan. Sixth pans are commonly used in commercial kitchens to hold small portions of food, such as mix-ins, dressings, toppings, and condiments. They are ideal for use in smaller kitchens, as they help with portion control and reducing food waste. These pans are also versatile and can be used for a variety of applications, such as in steam tables, cold tables, and bain-marie setups.
Hotel pans, also known as service pans, counter pans, or steam table pans, are an essential part of any foodservice business. They are commonly used in commercial kitchens for storing, holding, transporting, and serving food. They come in standardized, fractional sizes designed to stack efficiently, fit into various configurations, and work with any foodservice equipment. The range of sizes available gives operators flexibility when stocking buffets or organizing prep tables.
The most common hotel pan depths are 2", 4", 6", and 8", with pans also available in 1/2" or 1/4" increments. The size and depth of the pan will depend on its intended use and the number of servings required. For example, a full-size pan is typically used for cooking large batches and serving popular entrees, while a half-size pan is often used for sides and smaller entrees.
In addition to size and depth, the type of material is an important consideration when choosing the right food pans for a commercial kitchen. Stainless steel food pans are durable, easy to clean, and suitable for a wide range of applications, from fine dining to central kitchens employing cook-chill systems. They can withstand high temperatures and are resistant to scratches, dents, corrosion, and warping. Lower-gauge/thicker steel pans are a good choice for busier kitchens as they provide more even heating and are more resistant to denting and warping, while higher-gauge/thinner steel pans are more economical and lightweight. Plastic food pans, such as those made of polypropylene, polycarbonate, or melamine, are also available and offer unique features and benefits for enhancing food storage, presentation, and overall efficiency in a commercial setting.
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Frequently asked questions
A 4-inch deep sixth pan has a capacity of approximately 1.2 quarts, or 38.4 ounces.
Sixth pans are commonly used in buffet lines, catering events, and foodservice establishments for holding small amounts of food, such as condiments, sides, or toppings. They are also used in the kitchen for food preparation, such as marinating meats or storing chopped vegetables.
Hotel pans, also known as steam table pans, service pans, or counter pans, are food pans used for food storage, holding, and serving. They are commonly used in the restaurant and catering industries.
A sixth pan measures 6 inches by 62⁄3 inches, or 176mm by 162mm.
Hotel pans are versatile and can be used for a variety of applications, such as storing, warming, cooking, chilling, or serving food. They are also durable and can be easily transported, making them a favorite in many kitchens.
