Ella Walter
Steam table pans, also known as hotel pans, are an essential tool in any commercial kitchen, providing a versatile and efficient way to
| Characteristics | Values |
|---|---|
| Dimensions | 12 3/4" x 10 3/8" x 2 9/16" (Length x Width x Depth) |
| Capacity | 120 fl. oz. (approx. 12 lb.) or 1 gallon |
| Portion Size | 4 oz. (32 portions), 8 oz. (12 portions) |
| Usage | Sides, entrees, appetizers, desserts, salads, storing, cooking, serving |
| Material | Stainless steel, polypropylene, polycarbonate, melamine, aluminum foil |
| Lid | Solid, Hinged, Cook-Chill, Dome, Roll Top, Transport, Steam Table Pan Band |
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What You'll Learn
Half pans are 12” x 10”
Food pans are an essential tool in any commercial kitchen, providing a versatile and efficient way to store, transport, and serve food. They are also known as hotel pans, counter pans, or service pans. They are typically made of stainless steel, with thicknesses ranging from 18 to 25 gauge. The lower the gauge, the thicker the metal.
Half pans are commonly used for popular side dishes, smaller entrees, and salad toppings on food bars. They measure roughly 12 inches by 10 inches, and two half pans can fill the same space as one full-size pan. A full-size pan measures approximately 20 3/4" by 12 3/4".
The number of ounces that a half pan can fit depends on its depth. The most common hotel pan depths are 2", 4", 6", and 8". They are also available in 1/2" or 1/4" increments. For example, a disposable half-size foil steam table pan with a medium depth can hold 104 fluid ounces.
It's important to note that food pan sizes and capacities may vary slightly between manufacturers. Additionally, the corner radius and rim width of pans can affect their total capacity. Therefore, it's recommended to choose compatible pans when refreshing your stock.
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They can hold 104-120 fl. oz
A half pan is a standard piece of equipment for any foodservice business, and it is used for storing, holding, warming, cooking, chilling, transporting, and serving food. They are also known as service pans, counter pans, or steam table pans. They are available in a variety of sizes, materials, and styles.
Half pans are commonly used for popular side dishes, smaller entrees, and salad toppings on food bars. They measure roughly 12 inches by 10 inches, and two half pans can fill the same space as one full-size pan. The capacity of a half pan depends on its depth, which can vary. For example, a half pan with a depth of 2 9/16" can hold up to 120 fl. oz. of food, while a half pan with a medium depth can hold 104 fl. oz.
The number of servings that can be obtained from a half pan depends on the size of the portions and how full the tray is. For example, with a portion size of 4 oz, a half pan can serve 22 to 28 people. With a portion size of 8 oz, a half pan can serve 10 to 12 people.
Half pans are versatile and can be used for both hot and cold foods. They are commonly used for catering events and food service, as well as for home cooking and meal prep. They are also ideal for events due to their easy cleanup, as they can be disposed of after use.
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Used for sides, entrees, salads
A standard half pan measures 12 inches by 10 inches, with a capacity of approximately half that of a full-size pan. This translates to roughly 5.28 gallons or 20 liters. These pans are typically used for side dishes, salads, and smaller entrees. When filled to about three-quarters, a half pan can yield around 10 to 12 servings, depending on portion sizes. For 4-ounce portions, a half pan can serve up to 22-28 people, while for 8-ounce portions, it comfortably serves 10-12 people.
When catering, the number of sides offered can impact portion size. For instance, offering multiple sides may result in smaller portions for each dish. Additionally, individual portioning skills come into play, especially when serving buffet-style, where guests tend to serve themselves. In such cases, an 8-ounce side may be considered generous, and a 4-ounce serving may be perceived as a tasting sample.
The type of food served also influences portion sizes. Dishes like mac and cheese, mashed potatoes, and roasted vegetables tend to occupy more space on a plate. Therefore, when catering, it's essential to consider not only the number of sides but also the types of dishes offered to ensure adequate portions.
Half pans are commonly used in foodservice businesses and are known as service pans, counter pans, or steam table pans. They are designed to stack efficiently and work with various foodservice equipment. Stainless steel steam table pans are versatile, transitioning from freezer to oven to steam or refrigerated tables. They are also durable and easy to clean, making them ideal for commercial kitchens.
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Made from steel, aluminium, plastic
Food pans are essential in any commercial kitchen, as they provide a versatile and efficient way to store, transport, and serve food. They are designed to withstand high temperatures and resist corrosion, making them suitable for use in ovens, steam tables, and cold storage. With their stackable design and compatible lids, food pans maximize space efficiency and allow for easy organization.
Steam table pans, also known as hotel pans, counter pans, or service pans, are commonly made of stainless steel, with thicknesses ranging from 18 to 25 gauge. A lower gauge indicates a thicker metal composition. Stainless steel pans are ideal for operations ranging from fine dining restaurants to central kitchens, as they can easily transition from freezer to oven to steam or refrigerated tables. The durability of stainless steel also resists scratches and dents from metal utensils and facilitates easy cleaning.
Aluminum is another material used for food pans, often in the form of disposable foil pans. These aluminum pans are safe for use in the freezer, oven, and steam table, providing versatility in cooking and serving a variety of dishes. They are known for their convenience, especially when it comes to cleaning, as they can be simply disposed of after use. Some aluminum pans also come with clear plastic lids that snap securely into place, enhancing protection and visibility while simplifying transport and storage.
Plastic food pans, which follow the same sizing as hotel pans, are another option. They can be made of polypropylene, polycarbonate, melamine, or other materials, each suited to specific applications. Plastic pans are often chosen for their durability, lightweight construction, and ease of cleaning.
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Used in commercial kitchens
Food pans are an essential tool in commercial kitchens, providing a versatile and efficient way to store, transport, and serve food. They are designed to withstand high temperatures and resist corrosion, making them suitable for use in ovens, steam tables, and cold storage. With their stackable design and compatible lids, food pans allow for easy organisation and maximise space efficiency.
Food pans are available in a variety of sizes, materials, and styles to accommodate different industries and applications. The most common sizes are full, half, third, quarter, eighth, and ninth pans. The sizes relate to the insert on a restaurant steam table, with every well on a steam table holding a full-sized pan. For example, a half-size pan will measure roughly 12 inches by 10 inches, and two half pans can fill the same space as one full-size pan.
The type of material used for food pans is crucial, as each offers unique benefits to enhance food storage, presentation, and overall efficiency. Stainless steel food pans are a popular choice as they can go from freezer to oven to steam or refrigerated tables. They are also hard-wearing, resisting scratches and dents from metal utensils, and are easy to clean. The gauge of stainless steel pans indicates the thickness of the metal, with lower gauges indicating thicker metals. For example, 20-gauge stainless steel pans are great for heavy-duty applications, while 24-gauge models are more suitable for medium and light-duty kitchen needs.
Plastic food pans, which follow the same sizing as stainless steel pans, can be made from polypropylene, polycarbonate, melamine, or other materials. Each type of plastic pan has unique properties, such as high chemical resistance or shatter-proof designs, making them suitable for different applications.
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Frequently asked questions
A half pan can fit 104 to 120 fluid ounces.
Half pans are used for sides, entrees, appetizers, and desserts.
The dimensions of a half pan are 12" x 10" or 325mm x 265mm.
Two half pans can fill the same space as one full-size pan.
Depending on the portion size, you can get 10 to 28 servings from a half pan.
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