Tillie Doyle
The Pampered Chef Mini Muffin Pan is a 24-hole baking tray that can be used to make muffins, cupcakes, tarts, mini cheesecakes, quiches, cakes, and more. The pan is made of carbon steel and features a non-stick coating, providing even heat distribution and easy release. The pan's extended edges ensure a good grip, and it is heat-resistant up to 450°F. A popular recipe for the pan includes Peanut Butter M&Ms Muffins, which are made by stuffing M&Ms into peanut butter muffins. The number of M&Ms that can fit into each muffin in this recipe depends on the size of the muffin and the size of the M&Ms, but a general estimate is around 1/4 cup of M&Ms per muffin, with additional M&Ms pressed into the tops before baking.
| Characteristics | Values |
|---|---|
| Number of holes | 24 |
| Material | Dark aluminized steel, carbon steel |
| Coating | Nonstick |
| Heat resistance | 450°F |
| Price | £18.50-£20 |
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What You'll Learn
Peanut butter M&Ms stuffed into muffins
The Pampered Chef Mini Muffin Pan can make 24 mini muffins or cupcakes. Now, let's get started with the recipe for Peanut Butter M&Ms stuffed into muffins.
Ingredients:
- 1/4 cup vegetable oil
- 1/2 cup Greek yogurt
- 3/4 cup peanut butter
- 1/4 cup packed brown sugar
- 1/2 cup granulated white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 and 1/4 cups of flour
- 1/2 cup of milk
- 1/4 cup M&M’s
- 1/4 cup coarsely chopped Peanut Butter M&M’s
Recipe:
Preheat your oven to 350 degrees Fahrenheit. Line the Pampered Chef Mini Muffin Pan with cupcake wrappers. Set it aside. In a large mixing bowl, add the oil, yogurt, and peanut butter and stir with a wooden spoon until combined. Then, stir in the white and brown sugars.
Add in the eggs, vanilla, baking soda, and baking powder. Stir until well combined. Next, add half of the flour and half of the milk and stir until just combined. Add the rest of the flour and milk and stir until the batter is thick and smooth.
Stir in the M&M’s and chopped Peanut Butter M&M’s. Use a cookie scoop to fill the muffin cups with the batter, filling them about 3/4 of the way. Press a few additional M&M’s into the tops of the muffins.
Bake the muffins for 15-20 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool before serving. These muffins are perfect for a springtime treat and can be stored at room temperature in an airtight container for up to 5 days.
Feel free to experiment with different varieties of M&M's or mix-ins, such as Cadbury Mini Eggs or chocolate chips, to create your own unique version of this delicious treat!
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Pampered Chef Mini Muffin Pan recipes
The Pampered Chef Mini Muffin Pan is a 24-hole mini muffin baking tray that can be used for a variety of sweet and savoury treats. The pan can be used to make muffins, cupcakes, tarts, appetizers, quiches, cakes, and mini cheesecakes.
Banoffee Tarts
To make banoffee tarts, roll each square of pastry into a ball and place one in each dip of the mini muffin tray. Dip the dobber in flour and press it down into each ball of pastry until it forms a pastry case. Use a small fork or cocktail stick to prick some holes in the bottom of each pastry case to prevent them from rising too much during baking. Bake in a medium oven for 15-20 minutes until lightly golden and firm. While the pastry cases are cooking, combine butter, icing sugar, peanut butter, and milk in a food mixer until light and fluffy. Place the mixture into a piping bag and leave the cases to cool. Once cooled, pipe in the peanut buttercream and decorate with a chocolate button.
Cinnamon Whirls
For cinnamon whirls, place a pecan in each muffin cup, top side down. In a bowl, whisk together flour, baking powder, and salt until combined. Stir in the whipping cream. Let the dough rest for 2-3 minutes. On a floured surface, roll the dough to a rectangle shape about 1/4 inch thick. Cut the dough into 24 equal pieces and place each piece into the mini muffin pan on top of your pecan halves. Bake for 12-15 minutes, or until golden brown.
Peanut Butter M&M Muffins
For a fun springtime treat, try making peanut butter muffins with M&Ms. Preheat the oven to 350 degrees and line the Pampered Chef Mini Muffin Pan with cupcake wrappers. In a large bowl, add 1/4 cup vegetable oil, 1/2 cup Greek yogurt, and 3/4 cup peanut butter. Stir in 1/4 cup packed brown sugar and 1/2 cup granulated white sugar. Add 2 large eggs, 1 teaspoon of vanilla extract, 1 teaspoon of baking soda, and 2 teaspoons of baking powder. Stir until combined. Add 1 cup of flour and 1/2 cup of milk in two batches, stirring until the batter is just combined. Stir in 1/4 cup of M&Ms and 1/4 cup of coarsely chopped peanut butter M&Ms. Scoop the batter into the liners until they are about 3/4 full. Press 1-2 M&Ms into the tops of the muffins and bake for 15-20 minutes.
The Pampered Chef Mini Muffin Pan is a versatile tool for creating a variety of delicious treats that are perfect for parties, bake sales, or just enjoying with family and friends.
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Pampered Chef Muffin Pan features
The Pampered Chef Muffin Pan comes in two sizes: a mini muffin pan and a large muffin pan. The mini muffin pan has 24 holes and is perfect for making muffins, cupcakes, tarts, quiches, cakes, and appetizers. It is a versatile and child-friendly option for baking. The large muffin pan, on the other hand, has six wells, each with a 1¼-cup (295-mL) capacity. This pan is ideal for creating supersized muffins, stuffed peppers, pot pies, and miniature ice cream cakes.
The mini muffin pan is a hit among customers, who appreciate its quality and ease of use. It is priced at £20 and can be purchased with a wooden "dobber" for £7.25, which is used to press pastry into the tray, forming mini pastry cases. The large muffin pan is made of high-quality, durable carbon steel that ensures even cooking of baked goods. It features a non-stick coating for easy food release and effortless cleanup. The blue enamel exterior adds a touch of colour to your kitchen.
Both pans are oven-safe, with the mini muffin pan made of stoneware and the large muffin pan made of carbon steel. It is normal to see some scratching on the pans over time, and to minimise this, it is recommended to avoid sliding the pans across surfaces. To use the pans, you can either grease the wells or use paper baking cups. For the large muffin pan, it is advised to fill each well about two-thirds full, and if any wells are left empty, fill them with water to prevent scorching.
The Pampered Chef Muffin Pans offer versatility, durability, and ease of use, making them a great choice for both novice and experienced bakers. Whether you're whipping up a batch of mini muffins for a bake sale or creating a savoury ice cream cake for a dinner party, these pans have you covered.
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Peanut M&M muffin recipe
The Pampered Chef Mini Muffin Pan is a 24-hole mini muffin baking tray that can be used to make two-bite muffins, cupcakes, tarts, or appetizers. Here is a recipe for Peanut M&M muffins that can be baked using this pan:
Ingredients:
- 1/4 cup M&M's
- 1/4 cup coarsely chopped Peanut Butter M&M's
- 1/4 cup vegetable oil
- 1/2 cup Greek yogurt
- 3/4 cup peanut butter
- 1/4 cup packed brown sugar
- 1/2 cup granulated white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 and 1/2 cups all-purpose flour
- 1/2 cup milk
Recipe:
Preheat your oven to 350 degrees Fahrenheit and line the Pampered Chef Mini Muffin Pan with cupcake wrappers. In a large mixing bowl, add the oil, yogurt, and peanut butter, and stir with a wooden spoon until combined. Next, stir in the white and brown sugars. Add the eggs, vanilla, baking soda, and baking powder, and stir until combined.
Add half the flour and half the milk and stir until just combined. Then, add the rest of the flour and milk and stir. The batter will be thick. Stir in the M&M's and chopped Peanut Butter M&M's. Use a cookie scoop to fill the muffin cups about three-quarters of the way full. Press a few additional M&M's into the tops of the muffins.
Bake the muffins for 15-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely. These muffins can be stored at room temperature in an airtight container for up to 5 days. Enjoy!
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Pampered Chef Mini Muffin Pan price
The Pampered Chef Deluxe Mini Muffin Pan is available on Amazon.com for $20. The pan has 24 holes, allowing you to make two dozen of your favorite bite-sized muffins, cupcakes, tarts, or appetizers at once. It is perfect for parties and bake sales.
The Pampered Chef Mini Muffin Pan is made of high-quality materials, with one customer commenting that it is heavier than expected based on the listing picture. This ensures that the pan is durable and long-lasting. The pan also has a non-stick coating, allowing your baked goods to slip right out once it has cooled down.
In addition to the mini muffin pan, Pampered Chef offers a variety of complementary products, such as the cinnamon and the mini tart shaper, to enhance your baking experience. These products can also be purchased on Amazon, with some eligible for free shipping.
While the price of the Pampered Chef Mini Muffin Pan might be considered costly compared to other similar products, its durability and performance make it a worthwhile investment for those who are passionate about baking.
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Frequently asked questions
It is recommended to add a 1/4 cup of M&Ms and a 1/4 cup of coarsely chopped peanut butter M&Ms to the batter. You can also press 1-2 M&Ms into the tops of the muffins before baking.
The Pampered Chef muffin pan can make a dozen muffins or cupcakes. Their mini muffin pan makes 24 mini muffins or cupcakes.
The Pampered Chef muffin pan is made of carbon steel or dark aluminized steel with a non-stick coating.
Preheat the oven to 350°F. Since the Pampered Chef muffin pan is darker, reduce the suggested recipe temperature by 25°F (4°C).
You can make tarts, quiches, cakes, cheesecakes, and mini apple crumble tartlets.
