Full-Size Pans: Quarts To Fill

A full-size aluminum pan typically measures 20 3/4 in length, 12 3/4 in width, and 3 3/8 in depth. Each pan holds approximately 7 to 8 quarts, or 86 to 57 4-ounce servings, depending on the consistency of the contents. Full-size pans are commonly used for cooking and serving large batches of food, especially entrees such as fried chicken, burgers, and salad greens.

A full-size aluminium pan's capacity

A full-size aluminium pan is a standard piece of equipment in the foodservice industry. It typically measures 20 3/4" by 12 3/4" and is used for cooking large batches and serving popular dishes, especially entrées such as fried chicken, burgers, and salad greens.

The capacity of a full-size aluminium pan depends on its depth. A full-size pan with a depth of 3 inches can hold approximately 10 quarts, which is the equivalent of 86 4-ounce servings or 57 6-ounce servings. If you're serving a typical portion size of 4 to 6 ounces, a full-size pan can serve between 50 and 80 people.

A deeper full-size pan with a depth of 3 3/8 inches will have a larger capacity, holding up to 15 quarts. This translates to approximately 120 4-ounce servings or 80 6-ounce servings. With a standard portion size, this pan can serve between 62 and 120 people.

It's important to note that the capacity of an aluminium pan can vary depending on the type of food being served. For example, a 4-ounce serving of mashed potatoes will take up more space than a 4-ounce chicken wing. As a general rule, it's recommended to fill a hotel pan to no more than 85% of its capacity.

When choosing a full-size aluminium pan, it's also worth considering the number of people you typically cook for and your available storage space. While larger pans offer more versatility in cooking, they also require more cupboard room. Additionally, deeper pans with higher capacities may be heavier and more cumbersome to handle, clean, and store.

How to measure an aluminium pan

Aluminium pans are versatile and convenient for cooking, baking, storing, and serving food. They are available in rectangular, round, and square shapes, and in small, medium, and large sizes.

To measure an aluminium pan, you will need a ruler or a measuring tape. Place the pan flatly on a surface to avoid wobbling. Here are the steps to measure each dimension:

Length and Width

Measure from the inside edge to the inside edge of the pan. This will ensure that the thickness of the pan is not included in your measurement.

Depth

Place the ruler straight up from the bottom of the pan. If the pan edge is slanted, do not slant the ruler; measure straight up.

Volume

To determine the volume, pour water by the cupful into the pan until it is filled to the brim. Use a liquid measuring cup for this.

Diameter

Measure the overall diameter, not the cooking area. Measure from wall top to wall top, going through the centre of the pan. Avoid measuring the outer ends if you want the most accurate result.

Height

Measure the outer edge heights of the pan, from the upper edge to the contact surface. To measure the internal height, subtract the thickness of the bottom of the pan from the total height.

Capacity

The capacity of the pan is its maximum holding ability. Measure the edge-high filling to know the exact scope of the pan.

Square-Shaped Pans

Measure the two longest points in the middle of the pan, forming a cross. Multiply the two results to get the size.

Oval-Shaped Pans

Measure the widest part of the centre across the shorter side. Multiply the measurements of the longer and shorter sides to get the pan's size.

How many servings are in a full-size aluminium pan?

A full-size aluminium pan is a standard feature in the foodservice industry. It typically measures 20 3/4" x 12 3/4" and is used for cooking large batches and serving popular dishes, such as fried chicken, burgers, and salad greens.

The number of servings in a full-size aluminium pan depends on the depth of the pan and the type of food being served. A full-size pan with a depth of 3 inches can hold approximately 10 quarts, which is equal to 57-6 ounce servings or 86-4 ounce servings.

A full-size pan is commonly used for catering events, buffets, and large crowds. When used for main dishes, it can serve 50-80 people. If used for side dishes, it can serve up to 75-80 people.

When planning food quantities for a large group, it is important to consider the type of food being served, as the volume of a 4-ounce serving of mashed potatoes will differ from that of a 4-ounce chicken wing. It is also recommended to plan for 5-10% extra to accommodate for seconds and to ensure there is enough food for everyone.

Full-size vs half-size pans

The size of a pan is important for cooking and baking, as it determines how much food can be cooked or baked at once. For commercial kitchens, full-size pans are the standard, measuring approximately 20 3/4" x 12 3/4" or 12" x 20" according to another source. All other pan sizes are a variation of these dimensions. For example, a half-size pan measures 12 3/4" x 10 3/8" or 12" x 10", so two half pans can fill the space of one full-size pan. A third-size pan measures 12" x 6 2/3", so three third pans can fit in a full-size cutout.

Full-size pans are typically used for cooking large batches and serving popular items, especially entrées such as fried chicken, burgers, and salad greens. Half-size pans, on the other hand, are commonly used for side dishes, salad toppings, and smaller entrées. They are also useful for baking cookies and sheet cakes.

When it comes to baking, full-size pans are not practical for home ovens as they are designed for larger ovens in commercial kitchens. Half-size pans, or pans that are half the size of a full-size pan, are more suitable for home use. These typically measure 18" x 13" and are great for baking cookies and sheet cakes. Quarter-size pans, which are a quarter of the size of a full-size pan, measure 13" x 9" and are perfect for small-batch cookie baking and roasting vegetables.

In summary, full-size pans are standard in the foodservice industry and are used for cooking large batches of food. Half-size pans are more suitable for home use and are commonly used for side dishes and baking. Quarter-size pans are even smaller and are perfect for small-batch baking and cooking.

Full-size aluminium pan use cases

Full-size aluminium pans are a versatile addition to any kitchen, offering a range of use cases for both home cooks and professional chefs. Here are some common applications:

Commercial Kitchens

Full-size aluminium pans are a standard fixture in commercial kitchens, catering services, and foodservice establishments. They are ideal for cooking, storing, transporting, and serving large quantities of food. The pans' lightweight yet durable construction makes them perfect for holding and serving dishes in buffets, banquets, and catering events. Their stackable design and compatible lids maximise space efficiency during storage and transportation.

Home Cooking

Full-size aluminium pans are also popular for home cooking, especially when preparing large meals for gatherings, parties, or holidays. These pans can be used for baking, roasting, grilling, and even freezing foods. They are disposable, making cleanup quick and convenient, and they can withstand temperatures up to 500 degrees Fahrenheit.

Food Storage

Aluminium pans are excellent for food storage due to their ability to withstand a wide range of temperatures. They can be safely used in freezers, ovens, and steam tables, making them versatile for various food storage needs. Their lightweight and disposable nature also makes them ideal for transporting meals.

Presentation

Full-size aluminium pans can also be used for presenting and serving food. They are often used in buffets or catering events, providing a simple and practical way to display and serve dishes. The pans' disposable nature also ensures a quick cleanup after the event.

Cooking a Variety of Foods

The versatility of full-size aluminium pans extends to the variety of foods they can accommodate. They are perfect for cooking and serving everything from main dishes like fried chicken, burgers, and pasta to sides, appetizers, and desserts. The pans' heat conductivity ensures even cooking, and their depth options allow for cooking liquid or solid foods.

Frequently asked questions