Cody Casey
Jelly roll pans are a type of flat sheet pan with a 1-inch rim. They are used to make thin sponge or sheet cakes that can be filled with creme, jelly, or other fillings and rolled into a cylinder shape. There are two common sizes of jelly roll pans: the quarter size, which is approximately 9 by 13 and 1 deep, and the half size, which is around 12 by 17 and 1 deep. The number of servings that can be made from a jelly roll pan depends on the size of the pan and the desired serving size. For example, a 10x15-inch jelly roll pan holds 10 cups of batter, while a 12x17-inch jelly roll pan holds 12 cups.
| Characteristics | Values |
|---|---|
| Height | 1 inch (2.5 cm) |
| Common sizes | 1/4 size: 9" x 13" (22.86 cm x 33.02 cm); 1/2 size: 12" x 17" (30.48 cm x 43.18 cm) |
| Volume | 10 cups (2.4 liters) for 10" x 15" (25.4 cm x 38.1 cm) pan; 12 cups (2.8 liters) for 12" x 17" (30.48 cm x 43.18 cm) pan |
| Servings | 50 servings for a 2-layer cake that is about 2" tall; 100 servings for a 3 or 4-layer cake that is about 3.5" to 4" tall |
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What You'll Learn
A jelly roll pan is a flat sheet pan with a 1-inch rim
A jelly roll pan is a flat baking pan with a 1-inch rim. It is designed for making thin sponge or sheet cakes that can be filled with cream, jelly, or other fillings and then rolled into a cylinder shape. The two most common sizes for jelly roll pans are 1/4 size and 1/2 size. A 1/4 size jelly roll pan measures approximately 9" by 13" and is 1" deep, while a 1/2 size jelly roll pan measures around 12" by 17" and is also 1" deep.
The number of servings that can be obtained from a jelly roll pan depends on the size of the pan and the desired thickness of the cake layers. For example, a 12" x 18" jelly roll pan can yield 50 servings with two layers of cake, each about 2" tall. To achieve a taller cake with more servings, additional layers of cake would be needed.
The volume of batter that a jelly roll pan can hold also varies depending on its size. A 10" x 15" jelly roll pan holds 10 cups of batter, while a 12" x 17" jelly roll pan holds 12 cups. It is important to note that these volumes assume the pan is filled to the brim, but in practice, it is recommended to fill pans only about 2/3 full to allow for rising.
Jelly roll pans are typically made from aluminum or aluminized steel and feature oversized handles for a safe grip, even when wearing oven mitts. They are essential tools for bakers, whether novice or professional, as they enable the creation of rolled cakes with the structural integrity needed to stay together after filling and rolling.
In summary, a jelly roll pan, with its distinctive 1-inch rim, is a specialized baking pan designed to produce thin cakes that can be filled and rolled without cracking or crumbling. The size of the pan and the desired thickness of the cake layers will determine the number of servings that can be obtained, with larger pans and taller cake layers yielding more servings.
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Jelly roll pans come in two standard sizes: 1/4 and 1/2
Jelly roll pans are a type of flat sheet pan with a 1-inch rim around the sides. They are designed to bake thin sponge or sheet cakes that can be coated with cream, jelly, or other fillings and then rolled into a cylinder shape. Jelly roll pans are typically made from aluminum or aluminized steel.
It is important to use the correct size jelly roll pan when following a recipe. While a half sheet pan is a similar option, it is typically wider and will spread the batter too thin. Cookie sheets are also not suitable for baking jelly roll cakes because they don't have a rolled edge to contain the batter.
When filling a jelly roll pan, it is best to fill it almost to the brim with batter. This will produce a cake that is approximately 1 inch tall and substantial enough to hold the filling without cracking or crumbling.
The number of servings that can be made from a jelly roll pan depends on the size of the slices and the desired thickness of the cake. A 1/4 size jelly roll pan may yield around 10 to 12 servings, while a 1/2 size jelly roll pan could provide 12 to 15 servings.
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The number of servings depends on the pan's size and the cake's height
The number of servings that can be cut from a jelly roll pan depends on the pan's size and the cake's height. Jelly roll pans are a type of flat sheet pan with a 1-inch rim around the sides designed to make thin sponge or sheet cakes. They are typically made from aluminium or aluminized steel.
There are two common sizes of jelly roll pans: 1/4 size and 1/2 size. A 1/4 size jelly roll pan measures approximately 9" by 13" and is 1" deep, while a 1/2 size jelly roll pan measures around 12" by 17" and is also 1" deep. A 10x15-inch jelly roll pan holds 10 cups of batter, while a 12x17-inch jelly roll pan holds 12 cups.
The height of the cake will also determine the number of servings. For example, a 2" tall cake will yield more servings than a 1" tall cake. To get 100 servings from a 12x18-inch jelly roll pan, you will need three or four layers of cake to achieve a height of 3.5" to 4". On the other hand, a 2" tall cake made in the same pan will yield around 50 servings.
It is important to note that the number of servings is not just about the pan size but also the desired height of the cake. Therefore, when determining the number of servings, one must consider both the pan's dimensions and the intended height of the cake.
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![Jelly Roll Pan with Cooling Rack Set [2 Baking Pans + 2 Baking Racks], CEKEE Stainless Steel Baking Sheet Tray with Wire Rack Set, Commercial Quality, Rust Proof & Nonstick, Size 15.94 x 12 x 1 Inch](https://m.media-amazon.com/images/I/71+RVRZtvxL._AC_UL320_.jpg)
A 10x15-inch jelly roll pan holds 10 cups of batter
The 10x15-inch jelly roll pan is ideal for creating rolled cakes as its length and width are narrower than a half sheet pan, but it is just as deep. This allows for a cake that is approximately 1 inch tall and can hold a generous amount of filling. The unique dimensions of the jelly roll pan give the cake structural integrity, preventing it from cracking, crumbling, or burning.
It is important to note that the volume of the pan means filling it all the way to the top with batter, which is not ideal for baked goods. Best practice is to fill pans about 2/3 full, leaving room for the cake to rise. Therefore, the 10x15-inch jelly roll pan would ideally hold about 6.66 cups of batter to allow for proper rising.
When substituting a different cake pan for a jelly roll pan, it is important to be wary of the baking time as the dimensions of the baked good will change. Additionally, using a wider half sheet pan will spread the batter too thin, resulting in a cake that may be drier and thinner than expected.
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A 12x17-inch jelly roll pan holds 12 cups of batter
A jelly roll pan is a type of flat sheet pan with a 1-inch rim around its sides. It is used to bake thin sponge or sheet cakes that can be coated with cream, jelly, or other fillings and rolled into a cylinder shape. The unique dimensions of a jelly roll pan are perfect for giving sponge cakes the structural integrity they need to stay together after filling and rolling.
It is important to note that the batter should not fill the jelly roll pan to the brim. Instead, it is best to fill the pan about two-thirds full to allow room for the batter to rise. If the batter fills the pan to the top, the cake may be too thin and fragile to roll without cracking or breaking.
To make a jelly roll, the batter is spread into an even layer on a greased and parchment-lined pan and baked until lightly browned. The cake is then immediately covered with foil and cooled to about room temperature. The cooled cake is gently lifted by the parchment, folded inward, and rolled, with the parchment naturally peeling away as the cake is manoeuvred. The cake can be finished with a dusting of powdered sugar or filled with thick jams or marmalades before being rolled again.
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Frequently asked questions
It depends on the size of the jelly roll pan. A 10x15-inch jelly roll pan holds 10 cups of batter, while a 12x17-inch jelly roll pan holds 12 cups of batter.
A 10x15-inch jelly roll pan holds 10 cups of batter, which is the same as a 10-inch Bundt pan, 9-inch square pan, 11x7 pan, 9x2.5-inch springform pan, or a 10-inch round pan.
A 12x17-inch jelly roll pan holds 12 cups of batter, which is the same as a 10-inch square pan, 10-inch Bundt pan, 10x2.5-inch springform pan, or a 9-inch tube pan.
Most jelly roll pans are around 1 inch deep.
It is best to use a jelly roll pan if your recipe calls for it. A half sheet pan is a similar option, but it may cause your cake to turn out thinner and drier than expected.
